Gallery
Accommodations
| Sleeps 10 guests in 5 guest stateroom(s). | |
| 5 with Queen Bed(s) |
Details
5 guest queen staterooms with private ensuite baths with dry shower stalls and electric heads. Four queen berths and one cabin with two singles berths which can convert to a queen. This yacht is NOT legal for more than 10 pax charters.
BERTH SIZES:
Port Aft Cabin(twin convertible) – 80’’X31’’(twin) or 80’’X80” King
Port & Strb Upper Cabin – 78’’X60”
Strb aft cabin – 80’’X62”
Strb fwd cabin – 80”X60”
Layout Diagram
Specifications
| Guests | 10 |
| Staterooms | 5 |
| Length | 58.00 Ft / 17.00 m |
| Beam | 28 ft |
| Draft | 6 ft |
| Built - Refit: | 2013 - 2016 |
| Builder | Leopard |
Watersports
| Dinghy | 16' Center Console |
| Dinghy HP | 70HP |
| Paddle Boards | 2 |
| Single Kayaks | No |
| Double Kayaks | No |
| Adult Water-skis | Yes |
| Kids Water-skis | Yes |
| Wakeboards | 1 |
| WaveRunners | No |
| Jet Skis | No |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
(2) Stand Up Paddle Boards
Floating Sun Island
Board Games
Floating Sun Island
Board Games
Pricing
From: 32,000
To: 35,000
Winter 2022 to 2023
Summer 2022
Summer 2023
To: 35,000
Winter 2022 to 2023
| 2 Guests | 32,000 |
|---|---|
| 3 Guests | 32,000 |
| 4 Guests | 32,000 |
| 5 Guests | 32,000 |
| 6 Guests | 32,000 |
| 7 Guests | 32,750 |
| 8 Guests | 33,500 |
| 9 Guests | 35,000 |
| 10 Guests | 35,000 |
Summer 2022
| 2 Guests | 32,000 |
|---|---|
| 3 Guests | 32,000 |
| 4 Guests | 32,000 |
| 5 Guests | 32,000 |
| 6 Guests | 32,000 |
| 7 Guests | 32,750 |
| 8 Guests | 33,500 |
| 9 Guests | 35,000 |
| 10 Guests | 35,000 |
Summer 2023
| 2 Guests | 32,000 |
|---|---|
| 3 Guests | 32,000 |
| 4 Guests | 32,000 |
| 5 Guests | 32,000 |
| 6 Guests | 32,000 |
| 7 Guests | 32,750 |
| 8 Guests | 33,500 |
| 9 Guests | 35,000 |
| 10 Guests | 35,000 |
Pricing Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
Christmas/New Years weeks:
Christmas week must end by 28 December
New Years week can begin no earlier than 27 December
6 guests for 7 nights aboard: US$41,650
8 guests for 7 nights aboard: US$42,950
9 or 10 guests for 7 nights aboard: US$44,900
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
MINIMUM NIGHTS: 4
Christmas/New Years weeks:
Christmas week must end by 28 December
New Years week can begin no earlier than 27 December
6 guests for 7 nights aboard: US$41,650
8 guests for 7 nights aboard: US$42,950
9 or 10 guests for 7 nights aboard: US$44,900
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Roma Stopforth
Devon, a South African, has been skippering in the BVI for the past 5 years. A conscientious and professional individual with extensive experience in boat management, maintenance, and captaining vessels. Well organized and hard working with a great focus on teamwork and unity in the workplace. Looking to work long-term on a private vessel to create a unique experience for owner, family, and guests.
***THE CHEF Jessica LaRue
I have been working as a very successful Mate/Chef for busy Caribbean based charter company and yacht Owners for several years. I have become a very flexible team member working jointly with other crew on every aspect of running a yacht and guest services.
I am passionate about cooking and enjoy working with the freshest ingredients to prepare simple straight-forward dishes that showcase the ingredients and flavors. I was fortunate enough to be trained by the Head Chef for the Trade Winds Charter Company, which rounded out my skills, and prepared me for handling diverse tastes and diets for a busy charter program. Through good communication with the guest I always strive to create menus that are well received by all guests.
I am a fun and energetic person with a positive outlook on life and a willingness to always strive to deliver great experiences, succeed, and constantly looking for ways to improve.
Mate/Stewardess Lindi Van Rensberg
I always bring enthusiasm, consistency and professionalism to my job. I thrive to uphold high standards, and bring a friendly, positive attitude to the team on board. My previous experience includes working with clients, booking in and out of guests, helping with service, preparing their accommodation and being part of the entertainment.
I am easy to get along with. I work well in a team, and really am a team player. I don’t like conflict, and always try to avoid it, or resolve it as soon as possible. I have the ability to manage time well, and to always think ahead. I like to be prepared and that leads me to always do research before hand to try and be prepared for almost anything.
Additional Information
Five cabins each with ensuite private head with electric toilet. Top flybridge lounge area, forward cockpit lounge area plus cockpit and trampolines.
