Gallery
Accommodations
| Sleeps 10 guests in 5 guest stateroom(s). | |
| 5 with Queen Bed(s) |
Details
Crew takes port aft cabin.
Layout Diagram
Specifications
| Guests | 10 |
| Staterooms | 5 |
| # Of Crew | 3 |
| Length | 62.00 Ft / 18.00 m |
| Beam | 32.10 ft |
| Draft | 5.1 ft |
| Built - Refit: | 2020 - No Refit Date Set |
| Builder | Lagoon |
Watersports
| Dinghy | Highfield Center Console |
| Dinghy HP | 50 |
| Paddle Boards | Yes |
| Double Kayaks | 1 |
| Adult Water-skis | 1 |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
2 Trolling Fishing Rods
1 Casting Fishing Rod
10x10 Floating Inflatable Dock with Inflatable Chairs
2 Person Tube
E-Foil
2 Person Kayak
2 Stand Up Paddleboards
2 SUBLUE Navbow Sea Scooters
Wakeboard
1 pair Waterski
Snorkel Gear
Pool Noodles
1 Casting Fishing Rod
10x10 Floating Inflatable Dock with Inflatable Chairs
2 Person Tube
E-Foil
2 Person Kayak
2 Stand Up Paddleboards
2 SUBLUE Navbow Sea Scooters
Wakeboard
1 pair Waterski
Snorkel Gear
Pool Noodles
Pricing
From: 38,700
To: 62,000
Winter 2023 to 2024
Summer 2024
Winter 2024 to 2025
To: 62,000
Winter 2023 to 2024
| 2 Guests | 42,000 |
|---|---|
| 3 Guests | 42,000 |
| 4 Guests | 43,000 |
| 5 Guests | 43,500 |
| 6 Guests | 44,000 |
| 7 Guests | 45,000 |
| 8 Guests | 46,000 |
| 9 Guests | 47,000 |
| 10 Guests | 48,000 |
Summer 2024
| 2 Guests | 42,000 |
|---|---|
| 3 Guests | 42,000 |
| 4 Guests | 43,000 |
| 5 Guests | 43,500 |
| 6 Guests | 44,000 |
| 7 Guests | 45,000 |
| 8 Guests | 46,000 |
| 9 Guests | 47,000 |
| 10 Guests | 48,000 |
Winter 2024 to 2025
| 2 Guests | 42,000 |
|---|---|
| 3 Guests | 42,000 |
| 4 Guests | 43,000 |
| 5 Guests | 43,500 |
| 6 Guests | 44,000 |
| 7 Guests | 45,000 |
| 8 Guests | 46,000 |
| 9 Guests | 47,000 |
| 10 Guests | 48,000 |
Pricing Details
Current Special: $3,000 off charter rates, on 7 night charters. Excludes Christmas and New Years. Must book by June 30th, 2024.
Minimum charter length:
5 NIGHT MINIMUM
6 NIGHT CHARTERS: Divide weekly rate by 7 x 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.
CHRISTMAS: 7 night minimum, flat rate $57,000 for 2-10 guests, charter must end on or before December 26th, pick up and pick up in St Thomas
NEW YEAR’S: 7 night minimum, flat rate of $62,000 for 2-10 guests, charter must start no earlier than December 27th
Embarkation 12PM / Disembarkation 12PM
RATES ARE INCLUSIVE OF CRUISING TAXES and FEES.
A 48 hour turn is required - can inquire for less
Departs from St. Thomas, USVI or Tortola, BVI. All other locations, please inquire.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
PREMIUM WINE EDITION - optional Premium wine selection and meal pairing available for additional $2000
The rates include:
● Private Yacht & Service of the crew (captain, chef, and mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 5 private air-conditioned double cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, 10x10 floating dock, wakeboard, sea dart, E-foil, floats, towable inflatables, fishing gear and tackle.
The rates do not include:
● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Rendezvous diving
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
One ways / Relocation in Caribbean: please consult us.
Minimum charter length:
5 NIGHT MINIMUM
6 NIGHT CHARTERS: Divide weekly rate by 7 x 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.
CHRISTMAS: 7 night minimum, flat rate $57,000 for 2-10 guests, charter must end on or before December 26th, pick up and pick up in St Thomas
NEW YEAR’S: 7 night minimum, flat rate of $62,000 for 2-10 guests, charter must start no earlier than December 27th
Embarkation 12PM / Disembarkation 12PM
RATES ARE INCLUSIVE OF CRUISING TAXES and FEES.
A 48 hour turn is required - can inquire for less
Departs from St. Thomas, USVI or Tortola, BVI. All other locations, please inquire.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
PREMIUM WINE EDITION - optional Premium wine selection and meal pairing available for additional $2000
The rates include:
● Private Yacht & Service of the crew (captain, chef, and mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 5 private air-conditioned double cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, 10x10 floating dock, wakeboard, sea dart, E-foil, floats, towable inflatables, fishing gear and tackle.
The rates do not include:
● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Rendezvous diving
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
One ways / Relocation in Caribbean: please consult us.
Pricing Special Details
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Tristan Rogotzki
Mollie Dreskin
Born to be a sailor, Tristan could say he had his sea legs before he even knew he had legs. His passion for freedom and love for the ocean and nature has always been a quintessential part of his personality.
Growing up in South Africa, Tristan became an avid sailboat racer, placing at a national level. This active lifestyle lead him to further explore the travel opportunities that can be provided stepping on board a charter vessel. His sailing career has brought him from Cape Agulhas, the Mediterranean, across the Atlantic, and now to the Caribbean.
Tristan enjoys spending as much time on the water as he does in the water, snorkeling and diving, and even over the water, playing with the videos he captures with his drone. Crossfit and hiking are other ways he loves to stay physically active and he always is up for a mental challenge in a game of chess.
Mollie:
Mollie is from just outside of San Francisco, California where she spent a lot of time outdoors growing up. Following a cold university degree in Syracuse, she decided to follow her heart to the islands and live the never ending summer. Mollie began working on sailing catamarans as an underwater photographer in Maui and quickly fell in love with sailing, deepening her passion for the ocean. In her free time you can usually find Mollie in the water; whether that be free diving, swimming or learning new water sports. She holds a Yachtmaster Offshore license and is training to become the captain of her own vessel one day.
