Skipper Alejandro Castilla
Alejandro was born in 1974 years old, he has his skipper licence since 1990. sailing every
type of boats. such a Motor boats, sailing boats, catamarans...He loves sailing.
Due to his large experience dealing with all sort of clients, he can make a pleasant trip to all kind of groups, families with childrens , friends...from people who loves sailing to people that prefers a bit of sailing and to spend more time enjoining life ashore....
He knows all the Balearic islands very well so he can advice you for a great itinerary to enjoy this wonderful Islands.
He also loves cooking, so when he is not busy with sailing you will find him in the kitchen preparing his famous "Arroz Con Bogavante".(Lobster paella)
He also can help those guest who are interested in learning sailing manoeuvres , he is always willing to share his
sailing knowledge and experience with everybody
His hobbies are sailing , vintage cars and motorbikes restoration.
Alejandro speaks Spanish, Italian and some English.
Cook Fernando Santamaria
Fernando was born in 1974 in Bilbao, Professional chef with wide experience in various gastronomic enviroments, restaurants, catering, private events and high-level vessels. Able to adapt to client needs, including personalized menus . Expert in Mediterranean, international and avant-garde cuisine. He also has a wide knowledge of special diets such a celiac, vegetarian, vegan, pescetarian...
Communicative, friendly person and capable of adapting to each situation. He enjoys sports and sailing.
Fernando speaks Spanish and some English.
ADDITIONAL INFORMATION
No extra accommodation information available.
SAMPLE MENU
Paella with secret mushrooms and tender garlic Paella with shrimp and octopus Paella of ribs , Fideuá with duck, mushrooms and foie Homemade legume and potato stews with meat, chorizo, fish... Vegetable creams and Seafood Cream Sea frutti spaghetti Spaghetti with mushrooms and shrimps Papardelle funghi Porcinni Macaroni with vegetables Carbonara noodles (Italian) Penne bolognese Cod pil pil style with garlic and olive oil Monkfish with dried fruits Tuna tacos with homemade red peppers Grilled cuttlefish Squid in its ink Beef tenderloin with foie Pork tenderloin with PX Entrecotte with pepper or roquefort with a garnish of potatoes and/or vegetables Chicken with teriyaki sauce Red pepper salad, chives and Bonito Sprouts salad, chopped tomato ham and burratta with pesto Tomato salad eels and Fried eggs with pistachio oil Escarole salad Grilled scallops with citrus coulis Pumpkin sponge cake with hot chocolate Tiramisu La Viña Cheesecake Assorted fruit Chocolate mousse
High Season 13.07 to 24.08 : 26.000 Euros x week + all
Middle Season 15.06 to 13.07 and 24.08 to 14.09: 23.000 Euros x week + all
Low Season before 15.06 and after 14.09: 19.000 Euros x week + all