Zuri 3

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	54 Ft / 16.5 m
Beam	29 Ft / 8.86 m
Draft	4.9 Ft / 1.5 m
Built - Refit:	2021 - No Refit Date Set
Builder	Bali Catamarans
Cruising Speed	7 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime. Crew takes starboard forward cabin.

WATERSPORTS

Dinghy	Yes
Dinghy HP	40
Paddle Boards	2
Double Kayaks	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Yoga Mats
Board Games
Beach Games

CREW PROFILE

Andre & Jana (crew until Feb 2025)

Jana (Chef until Feb 2025)

Captain Andre & Chef Jana (Crew until Feb 2025)

Andre & Jana (Crew until Feb 2025)

Captain Andre

Chef Magda

Captain Andre & Chef Magda

Crew Profiles
Andre & Jana are on board until February 2025
Andre (Sr.) and Magda will then be on board from March 2025 onwards

Captain Andre & Chef Jana

Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.

With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.

Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.

From late February 2025 onward, Andre (Sr.) and Magda will be on board Zuri 3!

CAPTAIN
Andre van der Linde (Sr)

Hey there! So, picture this – the past 25 years have been an absolute blast in Langebaan, South Africa, aka the Jewel of the West Coast. We've been soaking up life, surrounded by these incredible azure waters that practically scream "adventure playground." Sailing, boating, fishing – you name it, we've done it. And our kids? Well, they've practically grown up with a love for the sea and a knack for sailing.

Now, amidst all those laid-back sailing sessions, a wild idea popped up - why not throw some part-time charters for holidaymakers? And guess what? We've decided to shake things up and trade in our regular gigs for the adventure we've always dreamt of.

So, here we are - qualified, pumped and ready to drive headfirst into the full-time charter scene. Our game plan? Make sure every owner and guest doesn't just have an adventure, but leaves with a grin and a bunch of kick-ass memories. Oh, and with my love for snapping pics, I'm on a mission to capture those special moments for everyone to take home.

And hey, just so you know, we're not exactly newbies at this - we've got a lifetime of boating under our belts, a solid 9 years of sailing like pros, and a cool 3 years of charter experience. Ready for the ride? Because we sure are!!

CHEF
Magda van der Linde

Hello there! I'm a positive, energetic, and sophisticated wife, wearing the proud badge of a mom to two awesome kids. My passion? Well, it's all about wowing people with delightful South African cuisine, served up in a joyful atmosphere that's simply infectious.

Nature? Oh, that's my sanctuary – my happy place where I find peace and can't help but marvel at the wonders of creation. Now, picture this: our family has been soaking up the good vibes in Langebaan on the West Coast of the Western Cape. It's been our haven, especially with top-notch watersport facilities that allowed us to nurture our kids' love for sailing. Guess what? They're both sailors now, charter captain and chef actually, and it's high time for us to jump on board by swapping our old careers for new full-time adventures and take advantage of the 9 years of sailing experience and 3 years of charter experience we have.

We're on the brink of an exciting journey in the industry, and our goal is crystal clear – to craft charters that leave our future guests beaming with satisfaction. Get ready for a ride with a dash of sophistication and a whole lot of positive energy!

YACHT DESCRIPTION
Zuri 3 is a Multihull of the Year award winning Bali 5.4, 2021 built catamaran. This luxury sailing yacht offers an open space main salon and lounging area and boasts a one of a kind beach club aft-door, creating a free flow feel with 360 degree views on charter. With daybeds covering the large foredeck and an additional dining table situated outside, sundowners & appetizers have never been more appealing. Our flybridge is complete with seating arrangements for guests as well as a large daybed for optimal sunbathing as we set sail between the idyllic Bahamian Islands. Zuri 3 is equipped with a wide variety of water toys, including underwater scooters, snorkeling gear for all ages, SUPs, see-through kayak, a 10-by-10ft floating platform that can be towed behind our tender to enjoy drinks & snacks whilst moving through the canals, beach games and floating noodles. Our captain is an avid fisherman and will ensure fishing between the islands as well as spearfishing and lobster diving. Following a full day of excursions and water activities, be treated by craft cocktails and international cuisines crafted by our chef meeting all the needs of our charter guests. Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

1. Breakfast croissant - croissant with scrambled eggs, swiss cheese, prosciutto

2. French toast - served with crispy bacon, maple syrup, seasonal berries

3. Salmon Eggs Benedict - served with hollandaise/ cheese sauce, spring onion

4. Bagels - served with cream cheese, salmon, avocado, fried eggs

5. Avocado toast - freshly baked bread, avocado, toasted sesame seeds, jammy eggs

6. American pancakes - served with crispy bacon, maple syrup, berry compote

7. Truffle mushrooms on toast - served with fried eggs & arugula

* FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST

LUNCH

1. Steamed mussels in a white wine sauce - served with garlic bread

2. Shrimp tacos - served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro

3. Greek Gyros - lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato & feta cheese

4. Homemade cheese-stuffed Burgers - served on brioche rolls, tomato, caramelized onion & pickles

5. Fresh crab cakes - served on a garden salad with tartar sauce

6. Fresh Fish Bites - crumbed in panko breadcrumbs, lemon aioli & greek salad

APPETIZERS

1. Fig & Brie Tart

2. Boursin Board

3. Charcuterie Board

4. Caprese Salad

5. Tortilla chips, fresh guacamole, salsa

6. Mezze Platter

MAIN COURSE

1. Grilled Mahi-Mahi - served with a tabbouleh salad & green beans

2. Ribeye Steak - served with crispy new potatoes & roasted broccolini topped with toasted almonds & aioli

3. Herb Crusted Rack of Lamb - served with honey glazed carrots, red wine jus & mashed potatoes

4. Bahamian Spiny Lobster - grilled & finished off in a lemon-garlic butter, on pearled couscous & grilled asparagus

5. Parmesan Crusted Grilled Salmon - served on butternut puree with sauteed spinach

6. Filet Mignon - served with mushroom sauce, cauliflower mash & brussel sprouts

7. Stone Crab - served with spicy rice, fresh salad & mustard dipping sauce

DESSERT

1. Dark Chocolate Mousse

2. Salted Caramel Pastries

3. Creme Brulee

4. Eton Mess

5. Chocolate Brownies with Ice Cream

6. Flourless Chocolate Torte

7. Cakes for Special Occasions

*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES

PRICING DETAILS
Zuri 3 INQUIRE

Pricing

From: 25,200
To: 26,400
Winter 2024 to 2025

2 Guests	25,500
3 Guests	26,000
4 Guests	26,500
5 Guests	27,000
6 Guests	27,500

Summer 2025

2 Guests	25,500
3 Guests	26,000
4 Guests	26,500
5 Guests	27,000
6 Guests	27,500

Pricing Details

Current Broker Specials in place - Contact us for more details!

All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person CHRISTMAS/NEW YEARS: 7 night minimumCHRISTMAS 2024: 2-6 guests @ $32,500 - charter must end by 12/26NEW YEARS 24/25: 2-6 guests @ $34,500 - charter may not start prior to 12/27

Zuri 3

Pricing

Pricing Details

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