VIP Twin Forward
King Master below
2 Queen staterooms
WATERSPORTS
Paddleboard
Single Kayak
Adult Waterskis
Wakeboard
Wave Runner
Snorkel
Tube
Fishing Gear
Scuba Diving
Paddle Boards
Yes
Single Kayaks
2
Adult Water-skis
Yes
Wakeboards
Yes
WaveRunners
2
Snorkeling gear
Yes
Inflatable, towable tubes
Yes
Fishing Gear
Yes
Scuba Diving
Yacht offers Rendezvous Diving only
OTHER TOYS 39' Yellowfin center console with brand new triple 450hp Yamaha outboards
16' RIB Novurania with 90hp Yamaha outboard
2 x SeaDoo GTR 230
2 x SeaBobs
2 x Flite Board eFoils
1 x Sublue underwater e-scooter
2 x SUPs (rigid)
1 x Kayak (single-seater)
Towable toys (wakeboard, water skis, tube)
Inflatable dock
FULLY outfitted for fishing! (The owners and crew are avid fishermen and divers.)
CREW PROFILE
Alan Ham
Rachel Fry
ALAN HAM, CAPTAIN/ENGINEER
Born and raised on the coast of Georgia, just south of Savannah, Alan was immersed in a boating and fishing family that laid the groundwork for his future as a captain. After completing his studies at Abraham Baldwin Agricultural College, Alan's adventures catapulted him beyond the waters of Georgia when he accepted an invitation to sail across the Atlantic to Kinsale, Ireland—a journey that solidified his passion for life at sea. Realizing that yachting was his true calling, Alan pursued a career in the industry, a decision he'll tell you was the best he ever made. Known for his engaging conversation and love of sharing new experiences, Alan is a gracious host who delights in introducing guests to stunning locations and exciting activities. An accomplished fisherman, skillful engineer, and thoughtful captain with an infectious smile and can-do attitude, Alan ensures that every guest feels safe and well cared for—whether they’re reeling in the catch of the day, riding a Fliteboard e-foil, or snorkeling with a SeaBob.
Certificates: USCG 200 Ton Masters, Commercial Assistance Towing, FCC radio operator
permit, PADI Open Water scuba, STCW
Previous Yachts: BRAVO ZULU (112’), JOPAJU (112’), LADY LAURA (132’), I. LORRAINE (92’),
LISA G (68’)
CHEF RACHEL FRY
Rachel is a Pennsylvania native, who at age 20 followed her love of the water to the Virgin Islands. Her passion for the open ocean, culinary arts and human relationship culminate to give guests the ultimate bespoke experience they'll talk about well after their time on board. Rachel's bubbly, warm and welcoming character help create the perfect environment for any vacation or special event.
Growing up in an Italian family with life centering around the kitchen, Rachel was taught the importance of quality ingredients from a young age. In the years that followed, she trained with some of the top chefs between Philadelphia and the US Virgin Islands, opening her up to a diverse range of cuisines and allowing her to further hone her craft. Today, Rachel continues to evolve her artistry as she expertly navigates every unique palette and dietary requirement with a creative flair that has guests both reaching for their cameras and begging for seconds. She is wonderful with children and embraces the opportunity to share her passion and experience through creative culinary techniques with her guests. When Rachel is not cooking up a storm and working on board, she's typically found fire dancing, sharing her passion for flow arts with anyone who asks (she does this for guests too!), free diving, scuba diving, skydiving or driving anything she can get her hands on-- boats, motorcycles, four wheelers and dirt bikes.
Certificates: USCG 100 Ton Masters; Molecular Gastronomy Certificate; 200 HR Rasamaya Yoga Teacher, PADI Open Water; Food Safety in Catering (HABC Level 2); STCW; ENG1; Vessel Personnel with Designated Security Duties, First Aid and CPR; Assisted Towing
Hobbies: Rachel enjoys lazy days off at the beach and yoga, as well as riding her several motorcycles, four-wheelers and dirt bikes. She has taught fire dancing for the past 8+ years while traveling and loves to perform for guests! She also has her captain's license and loves to get behind the wheel when time allows.
RYAN WOODS, MATE - Bio coming soon!
KALI THOMAS, CHIEF STEWARDESS - Bio coming soon!
YACHT DESCRIPTION LUCKY LADY is truly the most customized 112’ ever built. She offers both quality and a unique design throughout, including the complements of beautiful light fabrics and rich mahogany woods, a one-of-a-kind custom “Chef’s Galley,” a twin forward cabin, and the only 112’ with a day head and shower on the flybridge. This program also boasts a large toy selection for fun under the water and on top!
Previously named OUR HERITAGE, this vessel has had the care in build and consistent upgrades not found on other 112’s. Her present owner and long-standing professional crew have given her the meticulous care she deserves, maintaining her to the highest yacht standards. She will prove herself to be a treat to all who charter her.
LUCKY LADY is pristine, showing and smelling like new with recent 2023-2024 updates including:
- New carpet throughout
- New wallpaper in day head
- New topside paint
- New non-skid throughout
- New interior and exterior soft goods (removed all traces of orange)
- Refurbishment to 16' RIB, including new pontoons
- New flybridge grill
- New life rafts
- New interior bulk freezer
ADDITIONAL INFORMATION
SAMPLE MENU
Motor Yacht Lucky Lady
(Sample menu items shown in pictures.)
Breakfast
Rum Cake French Toast
with fresh berry jam, strawberry powder and whipped cream
Eggs Benedict
over a homemade sourdough English muffin,
with Neuskies Canadian bacon, Chesapeake style hollandaise, chive and avocado
Fresh fruit and assorted morning pastries
Lunch
Butter Poached Lobster
over a crisp garden salad dressed in mustard miso
Hors d’oeuvre
French style Belinis with Beluga Caviar, Creme Fraiche and Dill
First Course
Escargot with cremini mushrooms,
parmesan crisp and grilled sourdough bread
Entree
Seared U8 Scallops
over a rich asparagus and pea risotto
finished with chive oil
Dessert
Dark Cherry and Almond Tart
with creme anglaise, vanilla macaroon and passion fruit caviar