Spring

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 6 GUEST STATEROOM(S).

DOUBLE BEDS 6

SINGLE BEDS 2

SPECIFICATIONS	VALUE
Guests	10
Staterooms	6
# Of Crew	2
Length	51 Ft / 15.6 m
Beam	8.1 Ft / 2.48 m
Draft	1.4 Ft / 0.43 m
Builder	Lagoon
Built - Refit:	2024
Cruising Speed	9 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

4 Double Cabins with en-suite facilities
2 Semi Double Guest Cabins
2 Crew Bow Cabins
Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50

WATERSPORTS

Dinghy	3.6m
Dinghy HP	40 HP
Paddle Boards	2
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Air Couch (2-seater)

CREW PROFILE

Stamatis

Skipper Profile: Stamatis (Sam) Kouloulias

Stamatis is a seasoned professional skipper with a career spanning since 2016. His extensive background in competitive sailing, with 20 years of experience participating in cross-country and Panhellenic races, showcases his dedication and skill in the sport. Growing up in Alimos, Greece, Stamatis developed a deep connection to the sea, which fueled his passion for sailing from a young age. He also brings a wealth of athletic experience as a former professional water polo player, a career he pursued for 10 years, further enhancing his leadership and team dynamics skills. Annually, Stamatis undertakes boat transfers across the Atlantic, demonstrating his expertise in long-distance maritime navigation and vessel management.

Stamatis is highly experienced and passionate about sailing, evident from his lifelong commitment to the sport. His competitive sailing background has honed his skills and knowledge, making him a proficient and reliable skipper. His experience in boat transfers across the Atlantic each year highlights his capability in handling challenging and demanding maritime tasks. Stamatis's strong communication and organizational skills ensure efficient crew management and vessel operations. Dedicated to safety and excellence, Stamatis is a trusted skipper whose passion for sailing and extensive experience make him an invaluable asset on any voyage.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

Coffee, tea, fresh juice, milk
Greek yoghurt, honey, nuts, homemade granola
Eggs, scrambled, omelet, fried eggs
Salty/sweets pancakes, French toast
Fresh bread, toast, croissants (salty/sweet)
Local honey, jams, peanut butter, tahini
Cheese & meat platter
Fresh fruits with honey & nuts
Smoked salmon, bacon, asparagus, cream cheese (Philadelphia)

STARTERS

Tzatziki with pita bread
Tirokauteri, spicy creamy cheese
Smoked eggplant
Spinach pie with feta cheese or Cheese pie
Calamari with special lemon sauce
Seabass ceviche
Tuna tartare
Octopus with oregano, olive oil & vinegar
Steamed mussels
Shrimp saganaki with feta cheese & tomato sauce with basil
Grilled halloumi with jam tomato or figs
Dolmadakia, stuffed grape leaves, rice, herbs
Bruschetta with tartar from vegetables & sardines

SALADS

Greek Salad
Roka salad with flakes parmesan sundried tomatoes & balsamic dressing
Mediterranean tuna salad
Burrata with cherry tomatos, basil pesto, sundried tomatoes & nuts
Politiki salad, cabbage, carrot, peppers,
Healthy Quinoa Salad with avocado, lime, orange & vinegret
Salad with French lentils, cucumber, sundried tomatoes, onions fresh, mint & lemon dressing
Beetroot salad, garlic, olive oil, nuts
Dakos salad, tomatoes, carob crakers, basil, olives & feta cheese

MAIN COURSE

Greek style beef stew in tomato sauce
(Gemista) Stuffed tomatoes and peppers with rice
Traditional Greek Moussaka
Chicken with special lemon sauce & potatoes
Shrimp pasta with various of spices and garlic
Pasticcio with delicious bechamel
Fresh fish (seabass or seabream) baked in oven with vegetables & lemon-olive oil sauce
Linquini Bolognese with parmesan cheese
Nutritious and delicious Spinach Rice
Souvlaki sticks (chicken or beef) marinated with special sauce and crispy toasted pita bread
Kebab (lamp or beef) with pita bread & baby potatoes
Roasted squid with vegetables
Spaghetti with creamy bacon and mushroom sauce
Crete traditional plate: Chickpeas with lemon juice and oregano
Rib-eye steak with corn, vegetables or rice
Briam mix of vegetables in tomato sauce
Orzo with seafood /vegetables /chicken /mushrooms
Orzo with beef & tomato sauce (Giouvetsi)
Risotto with seafood /vegetables /chicken /mushrooms
Pork steak with rice in the oven with lemon sauce

DESSERTS

Kormos: Chocolate and biscuit desert
Apple pie with crumble vanilla & ice-cream
Tiramisu (Greek)
Cheesecake
Traditional Greek desserts (baklava, galaktoboureko)
Yoghurt with honey
Salad from Fresh seasonal fruits

PRICING DETAILS
Spring INQUIRE

Pricing

From: 9,670 per week
To: 20,385 per week

Pricing Details

Yacht Prices per week 2026:

28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses
25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses
23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses
20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses
25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses
22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses
26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses
07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses

Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.

***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day ,and up to 2 dinners per week.

Destinations

greece

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