Akasha

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	62 Ft / 18.9 m
Beam	32.0 Ft / 9.78 m
Draft	5.1 Ft / 1.56 m
Builder	Lagoon
Built - Refit:	2018
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	Tender Ocean Master 460
Dinghy HP	60
Paddle Boards	4
Double Kayaks	Yes
Wakeboards	Yes
Jet Skis	Yes
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
• Tender Ocean Master 460 with 60hp
• Wake board
• 4 x Paddle boards
• Bote floating island
• Floating mats
• Kayak
• Snorkeling gear
• Fishing gear

CREW PROFILE

Christian Atal

Captain: Christian Atal
Nationality: Chilean
Christian was born and raised in Santiago de Chile. At a young age he moved away from the city and discovered his passion for the sea. He became a dive instructor and captain. With his first sail boat, he started leading diving expeditions when he decided to pursue a life that would allow him to live full-time on sea. He sailed through Chile's southern shores, all the way up north to Mexico and the Caribbean where he has spend the last fifteen years. In 2013 Christian has found his new paradise and home - the islads of the Bahamas. Other than sailing and travelling, Christian has got a passion for fitness, yoga and healthy food. As the captain of yacht, with around 45.000 sea miles, Christian is a well-experienced sailor who would love to take you to the most beautiful islands of the Bahamas.

Chef: Iris Muller
Nationality: Dutch

Iris grew up in Holland with a father as chef. At a young age she developed a taste for good food cooked with love and creativity. Her open mind pushed her to always improve her recipes while traveling the world and tasting the flavors of Thailand, India, South America and Europe. Apart from cooking she is a singer, a cultural anthropologist and a reiki healer.

3rd Crew member for 6-8 guests charters.

YACHT DESCRIPTION
Beautifully designed with comfort and style in mind, this luxury sailing catamaran is an elegant charter yacht delivering a first class sailing holiday in the Bahamas. Suited for those who appreciate modern sophistication, this superb 62' Lagoon Essence model, limited Edition Lagoon from CNB Bordeaux offers stylish open and bright living areas, plenty of deck space for lounging in the sun, and exceptional amenities. Guests enjoying a yachting getaway onboard of this spacious Catamaran are invited to relax and unwind in the most beautiful surroundings of the Bahamas while receiving first exceptional service from an experienced and delightful crew. Contemporary in their design, the lovely interiors are spacious, elegantly appointed, and impeccably maintained. The salon finished in a soothing color palette has panoramic windows allowing natural light to flood through, lots of comfortable seating options, and stylish furnishings. Delivering a sweet retreat and a respite for relaxation, guest accommodations onboard this sailing catamaran are divine. There are four elegantly-appointed double cabins with space for up to 8 guests plus crew, each of them with their own private bathroom, television, plenty of space for your clothing, your personal items and your alone-time.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

Day 1

Lunch: Summer fresh fish tacos with white fish, red cabbage, avocado, coriander and a spicy lime mayonnaise

Dinner: Grilled salmon drenched in a mango lime sauce served with green peas and coconut rice

Dessert: homemade lemon pie

Day 2

Lunch: Poke bowl with sushi-grade tuna, sticky rice, edamame beans, Julien grated carrot, avocado, cucumber, black sesame seeds, bean sprouts and a homemade kicking dressing

Dinner: Filet mignon steak served over a wild mushroom truffle risotto served with a mushroom gravy and freshly grated Parmesan cheese.

Accompanied by a crunchy kale salad with orange, pistachio and a red wine dressing on the side

Dessert: chocolate fudge brownie combined with Forrest fruits and dark chocolate nibs.

Day 3

Lunch: pesto pasta penne served with grilled chicken, baby spinach, pine nuts, parmesan cheese and roasted cherry tomatoes.

Dinner: Blackened mahi mahi poured with a lemon cherry tomato reduction sauce served over a sweet potato purée served with asparagus and a big garden salad

Dessert: Nutella crepe with ice cream

Day 4

Lunch: Greek mesa with organic chicken-gyros, naan bread, tzatziki, and a big Greek salad

Dinner: Tuna Tataki sesame-seared seared poured with a homemade Japanese ponzu sauce served with an umami cucumber edamame carrot salad

Dessert: homemade mango yoghurt mint sorbet

Day 5

Lunch: avocado, chipotle shrimp quinoa bowl with BBQ roasted corn, black beans and a homemade lemon cilantro marinade and fresh pico de gallo

Dinner: Grilled grouper served in a lemon sauce accompanied by lemon orzo and grilled zucchini

Dessert: coconut ice cream with cookie crumbles

Day 6

Lunch: Classical Cobb salad, grilled organic chicken breast served over iceberg lettuce topped with hard boiled eggs, baby tomatoes, crispy bacon, avocado, blue cheese crumbles and a homemade honey mustard dressing.

Dinner: shrimp pasta tagliatelle coated in a aglio e olio sauce served with an arugula goat cheese salad.

Dessert: tiramisu

Day 7

Lunch: green thai coconut curry combined with Asian eggplant, chicken, snow peas and fresh lime and coriander.

Dinner: Surf and turf BBQ with steak and lobster, accompanied by grilled rosemary potatoes and a big garden salad.

Dessert: grand dessert

Day 8

Lunch: homemade deluxe burger made with ground beef, green lettuce, sliced tomatoes, pickles, caramelized onions and cheddar cheese. Topped with ketchup or any sauce you like. Served with vinegar chips.

Dinner: Bacon-wrapped pork served with roasted butternut squash, topped with feta and garlic sauté spinach served with a tomato basil salad

Dessert: Oven-baked pears with cinnamon and vanilla ice cream

PRICING DETAILS
Akasha INQUIRE

Pricing

From: 32,000 per week
To: 36,000 per week

Pricing Details

2025 Weekly charters:

Up to 8 guests: USD 36 000 + APA 25% + TAX 4% + VAT 10%
Up to 6 guests: USD 34 000 + APA 25% + TAX 4% + VAT 10%
Up to 4 guests: USD 32 000 + APA 25% + TAX 4% + VAT 10%

2026 Weekly charters:

Up to 8 guests: USD 38 000 + APA 25% + TAX 4% + VAT 10%
Up to 6 guests: USD 36 000 + APA 25% + TAX 4% + VAT 10%
Up to 4 guests: USD 34 000 + APA 25% + TAX 4% + VAT 10%

For charters less than 6 days:

2-8 guests: USD 7,500 per day

Christmas: 20% surcharge is applied.

Destinations

bahamas

new england usa yacht charter destination

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AKASHA