Allure 59

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	61 Ft / 18.6 m
Beam	31 Ft / 9.47 m
Draft	5.4 Ft / 1.65 m
Built - Refit:	2022 - No Refit Date Set
Builder	Fountaine Pajot
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

5 queen bed cabins, all with en-suite facilities, galley down

WATERSPORTS

Dinghy	Highfield 420
Dinghy HP	60
Paddle Boards	2
Double Kayaks	1
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	10
Inflatable, towable tubes	1
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Highfield 420 & YAMAHA 60 HP
SUP/ Kayak (2)
SeaBobs (2)
Water Skis (adult and children) (1)
Fishing gear (1)
Wakeboard (1)
Towable (1)
Snorkeling gear (10)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Adam Apostolopoulos

Dionisis Mihailovits

Konstantinos Kakaris

Captain: Adam Apostolopoulos

Adam was born and raised in Sweden in 1972.

He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.

Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.

Chef: Dionisis Mihailovits
Chef Dionisis is a highly experienced chef. His culinary expertise and passion for cooking reflect in the meticulously crafted and delectable dishes he creates. His signature meat and seafood dishes are not only delicious but also visually stunning. .

In addition to his expertise in cooking, Chef Dionisis is also a master of creating the most refreshing and indulgent "smoothies". His use of fresh and natural ingredients produces drinks that are not only tasty but also healthy. His ability to create unique combinations of flavors is truly remarkable and a testament to his artistry.

Chef Dionisis's cheerful and friendly personality makes him a favorite among guests and colleagues alike. He is always willing to share his secrets and techniques and enjoys engaging with his customers to ensure their satisfaction. His calm and positive demeanor is contagious, and he has a unique ability to create a warm and welcoming environment that makes guests feel at home.

The chef's expertise extends beyond culinary skills as he is exceptional with children. His warm and affectionate approach to children not only makes them feel comfortable but also encourages them to appreciate and enjoy food. Chef Dionisis is indeed a treasure in the culinary world, and anyone who has the pleasure of experiencing his cuisine will truly savor the moment.

Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.

YACHT DESCRIPTION
A flybridge with breath taking dimensions… the largest in its category! Achieving the perfect blend of space and intimacy, S/Y ALLURE 59 will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments. S/Y ALLURE 59 has been carefully designed to create spaces that cater for the most lively social gathering to the most relaxing moments of solitude. Its expansive 27,5m2 cockpit, decadent foredeck with modular sunbathing stations, its 30m² flybridge, and its generous cabins all provide opportunities to engage or reflect in dynamic or more peaceful settings. Inspiring social unity with its generous and refined living areas, and epicurean galley that opens onto the saloon, S/Y ALLURE 59 embodies the French way of life that celebrates the philosophy of carpe diem. Enjoy all the pleasures of sailing and have an amazing time on board S/Y ALLURE 59.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

Tea, infusions, coffee, fresh juices, smoothies, milk different

types,

bread and toasts, Greek yoghurt, cereals, fresh fruits, honey,

marmalades(jam), tahini and other spreads, cheese and cold cuts different types,

eggs all types, tomatoes, cucumber, avocados,

pancakes, crepes, viennoiserie different types,

cakes and sweet and savory pies

DAY 1

LUNCH

Beetroot salad with capers and orange vinaigrette

Eggplants stuffed with onions and garlic

Chicken drumsticks with Jasmine rice

DINNER

Spinach salad with radish and mustard vinaigrette Zucchini and carrots sauté with cumin seeds Swordfish with green olives sauce and linguini

DAY 2

LUNCH

Black eyed peas salad with peppers and lemon vinaigrette Tzatziki

Half lamb with Greek herbs and roasted potatoes

DINNER

Greek salad

Traditional Greek crunchy cornmeal pie with fresh greens

and herbs

Shrimps with smoked paprika sauce

DAY 3

LUNCH

Mushroom and corn salad with dry figs Chickpeas baked in the oven with rosemary Chicken livers glazed with balsamic vinegar

DINNER

Fennel salad with red onions and ginger vinaigrette Jacket sweet potatoes

Fresh fish from local fishermen with thyme and lime

DAY 4

LUNCH

Lentils salad with cherry tomatoes and smoked cheese Orzo with pumpkin

Calamari sauté with aioli sauce

DINNER

Lettuce salad with celery and tahini vinaigrette

Couscous with veggies

Greek traditional meatballs with tomato sauce (soutzoukakia)

DAY 5

LUNCH

Rocket salad with nectarine and Talagani grilled cheese Buckwheat with fresh onions and anchovy

Cod en papillote with green beans

DINNER

Quinoa salad with avocados and gherkins Feta cheese pie with spearmint (Tiropita)

Osso bucco with tomato sauce and basil leaves

DAY 6

LUNCH

Potato salad with estragon and cashew nuts Smoked eggplant puree

Salt crusted sea bass with coriander seeds

DINNER

Fusilli pasta salad with cucumber, pickled peppers and Katiki cheese

Green peas a la Francaise

Chicken filet with pumpkin seed oil

DAY 7

LUNCH

Greek cabbage salad (Politiki)

Fried Gnocchi

Mousaka with eggplants, potatoes and minced beef

DINNER

Greek (Cretan) dakos salad Chickpeas fritters

Tuna skewers with guacamole

DESSERTS

Chocolate tart, Millefeuilles, Cheesecake, Brownies, Tiramisu,

Greek yoghurt with sour cherries or honey, Fruit salad,

Pavlova,

crème brulee,

Greek traditional desserts

PRICING DETAILS
Allure 59 INQUIRE

Pricing

From: 24,900
To: 36,000

Pricing Details

2025 RATE DETAILS
High Season (July-August) EURO 36000/week
Mid Season (June and Sept) EURO 31000/week
Low Season (Rest months) EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Allure 59

Pricing

Pricing Details

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