Beyond

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

SINGLE BEDS 1

SPECIFICATIONS	VALUE
Guests	6
Staterooms	4
# Of Crew	2
Length	50 Ft / 15.3 m
Beam	26.2 Ft / 8.01 m
Draft	3.3 Ft / 1.01 m
Builder	Fountaine Pajot
Built - Refit:	2022
Cruising Speed	7 knots

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	3.60 meters with Honda
Dinghy HP	30 hp
Paddle Boards	2
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
No snorkeling gear for children. But swim vest for children

CREW PROFILE

Captain Christophe, originally from France, has more than 20 years’ experience in the yachting industry ranging from classic regattas to a long-term world trip. He has cruised to bustling must-see destinations in the Mediterranean Sea and Caribbean Island as well as organized all kinds of planning to ensure a comfortable visit of the remote areas in the Pacific Ocean. Besides being a good navigator and handyman, he acts also as a story-teller, waiter, dishwasher if needed. He will work closely with you to create a safe and relaxing vacation for everyone onboard.

The other part of the crew is Jeanette. Her title is stewardess, cook or first mate… In any case… she is all three. With parents coming from Germany and Thailand, born near Munich and later spending her teenage years in Phuket, Jeanette brings a lovely Eurasian mixture onboard. She is both intuitive and attentive, so that the right atmosphere & level of service is met for you and your guests. Her multicultural heritage can also be found in her cooking. Of course, she has a flair for Asian cuisine, but she also discovered that recipes from other parts of the world have its charms.

Together they are an energetic all-rounder team, who are looking forward to welcome you onboard of BEYOND in a professional & personal atmosphere

YACHT DESCRIPTION
Beyond has 1 Owner’s suite and 4 VIP double cabins, one of which is reserved for crew. All cabins have en-suite bathrooms. Guests will find that the decor reflects neutral colours and natural textures. With cream upholstery which contrasts the pale oak cabinetry and dark oak flooring, the sense of chic living is effortlessly achieved. Due to its design, Beyond’s cabins offer sources of natural light from flush deck hatches overhead and large hull windows making guests’ nights more enjoyable and restful.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

Breakfast menu

tea, coffee, milk, fruit juice
bread, (croissant), pancakes, confiture x 2, honey, nutella cheese, sausage
muesli, cornflakes, yoghurt (nature/fruits)
eggs (boiled, scrambled, fried) (with bacon)
fruits salad

Lunch menu

European Main course

Caesar salad with chickenNizza salad
Goat cheese in serrano ham on mixed salad Mediterranean Tortellini salad
Pork skewers with Schaschlik sauce + filled tomatoes Mediterranean Beef-Vegetable-Skewers
Oven baked spareribs + coleslawQuiche Asparagus with cooked ham + Mozzarella Tomato salad Quiche Lorraine + Radish saladPizza tuna and tomato + Cucumber salad with sour cream Toast Hawaii + endive salad with whip cream dressing

Chicken kebab with yoghurt dressing + French fries

Asian Main Course

Spicy tuna tatar + mixed salad
Fried noodles a la Hokkien
Poke Bowl with salmon, avocado and spring onions Grilled Prawns + Mango Rucola Mozzarella salad Vermicilli salad with calamari rings
Chicken Satay with peanut dip + Corn Bell pepper salad Spicy Thai Roast Beef salad + Garlic bread
Stir fried vegetables in oyster sauce + jasmin rice

For Meatlovers

Spaghetti with Bolognese sauce
Steak mit grilled Vegetables and Pesto
Roast Beef with green Beans and oven Potatoes
French Roulade with Tabouleh
German Fried Sausage with Potatoe salad
Saltimbocca in White Wine sauce with Mushrooms and Peaches
Meat Paddys with Feta cheese and Mint + Aubergine filled with Bulgur
Lamb chops with Ratatouille
Steak with herbal butter & Pepper sauce + vegatebles + Truffle-mashed Potato

Dessert

Spekulatioos Cheesecake with Apricot Sauce Vanille Pudding with Caramel Sauce Fondant au Chocolat
Milk Rice with Litschis and MangoWaffles with fresh strawberry and whip cream Pear Helene with Mascarpone
American Pecan Pie
Cherry cakeCrepes Suzette with vanilla ice-cream

PRICING DETAILS
Beyond INQUIRE

Pricing

From: 21,900 per week
To: 28,680 per week
Winter 2025 to 2026

2 Guests	25,900
3 Guests	25,900
4 Guests	25,900
5 Guests	26,400
6 Guests	26,900

Pricing Details

Christmas Week: from $29,900 (4 PAX) to $30,900 (6 PAX)
New Year's Week: from $30,900 (4 PAX) to $31,900 (6 PAX)
Thanksgiving Week: from $28,400 (4 PAX) to $29,400 (6 PAX)
4th July Week: from $28,400 (4 PAX) to $29,400 (6 PAX)

Caribbean All-Inclusive

Included
* A professional crew
* Mooring fees and dockage
* Standard provisions
* Beverages from the standard bar
* Water-toys
* Night-time use of air-conditioning
* Fuel.

Not Included
* Crew Gratuities
* Additional mooring fees and dockage
* Off-boat activities
* Premium brand alcohol and provisions
* Day-time use of air conditioning surcharge ( US$75/day)

All rates are subject to change without notice prior to booking.

A re-location fee of US$750/day one way where applicable.

Destinations

bahamas

Caribbean

new england usa yacht charter destination

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