Christal Mio

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	4
Length	64 Ft / 19.6 m
Beam	32.3 Ft / 9.87 m
Draft	3.8 Ft / 1.16 m
Builder	Fountaine Pajot
Built - Refit:	2020 - No Refit Date Set
Cruising Speed	16.5 knots

ACCOMMODATION INFORMATION

One Master Cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video.

WATERSPORTS

Dinghy	Highfield 420
Dinghy HP	60 HP
Paddle Boards	2
Double Kayaks	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
T/T Highfield 4,20 with 60 HP
SUP (2)
Kayak 2 seated (2)
Wakeboard (1)
Water ski adults (1)
Water ski kids (1)
SeaBob (2)
Inflatable donuts (2)
Fishing gear (1)
Snorkeling gear (10)
Baby life jacket

Board games: chess, backgammon, cards, UNO

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Magda Gkogkoura

George Karanikolas

Angelos Ninos

Captain: TBA

Chef: Magda Gkogkoura

Aboard the elegant catamaran Christal Mio, Chef Magda brings an exceptional culinary journey shaped by passion, precision, and global experience. A graduate of the prestigious Le Monde Institute of Hotel & Tourism Studies, she has honed her craft across luxury yachts, acclaimed restaurants, and renowned pastry shops.
Her diverse expertise includes leading kitchens, crafting refined menus for restaurant consultations, and delivering memorable gastronomic experiences at sea. Chef Magda's talents have been recognized with top honors, including the Gold Tourism Award for Dinner in the Sky (2017 & 2018) and contributing to its distinction as the No. 1 Restaurant on TripAdvisor.
With each dish, Chef Magda blends artistry and flavor, promising an unforgettable culinary voyage aboard Christal Mio.

Steward: George Karanicolas

George, born in Greece in 1995, brings seven years of invaluable experience to the yachting industry. Renowned for his exceptional guest service, he possesses a keen eye for detail, ensuring every aspect of your experience on Christal Mio is nothing short of perfection.
Known for his strong work ethic, George consistently goes above and beyond to create unforgettable moments for guests. His dedication and commitment contribute to the seamless operation of the yacht, making him an integral part of the team.
Fluent in both his native Greek and English, George's language proficiency enhances communication and ensures a smooth and enjoyable interaction with guests on board. With his warm hospitality and unwavering dedication, he is committed to making your time on Christal Mio truly exceptional.

Deckhand: Angelos Ninos

Angelos, born in 1994, is gearing up for his first season aboard the Christal Mio as a deckhand. While this will be his debut on the yacht, he’s no stranger to life on the water, having worked as a deckhand since 2023. With a degree in Mechanotronics, Angelos brings a unique technical edge to the team, ensuring everything runs smoothly from onboard systems to machinery. He’s also a licensed diver and holds both a Sailing Vessel Operator's License and a Speed Boat Operator's License, adding versatility to his skill set. Known for his attention to detail and his calm, confident demeanor, Angelos is ready to tackle any challenge with professionalism and a positive attitude. His combination of technical know-how and hands-on experience makes him an exciting addition to the Christal Mio crew, and he’s looking forward to making the upcoming season one to remember.

YACHT DESCRIPTION
ChristAl MiO, built in 2020, perfectly embodies the innovation, elegance, and performance that define Fountaine Pajot’s world-renowned expertise in luxury motor catamarans. As the flagship of the Power range, the Power 67 combines the efficiency and stability of a power catamaran with the refined design and generous living spaces inspired by the acclaimed Alegria 67 sailing catamaran. Space. Style. Supreme Comfort. Designed for those who appreciate both adventure and indulgence, ChristAl MiO offers a seamless balance of sophistication and functionality. Her sleek exterior lines reflect a contemporary vision, while the interior exudes a modern, asymmetric elegance with soft, rounded forms and a warm, inviting ambiance. The 36m² aft cockpit serves as the heart of outdoor living — a spectacular space for entertaining and relaxation. It features multiple sunbathing areas, an alfresco dining setup, and a fully equipped galley with a plancha grill, creating the ideal setting for unforgettable gatherings. Above, the 32m² flybridge impresses with its vast lounging and dining areas, while the foredeck — complete with a Jacuzzi — offers the perfect private retreat for soaking up the sun and sea views. Every social and relaxation area flows effortlessly from the spacious saloon, ensuring a sense of openness and connection to the sea. Luxury and Privacy at Sea The Owner’s Suite is a masterpiece of comfort — a 22m² private apartment featuring a generous dressing area, sofa lounge, and direct private access to the foredeck for complete privacy. The en-suite bathroom rivals those of five-star hotels, complete with twin designer vanities and a stunning walk-in shower. In addition to the Owner’s Suite, ChristAl MiO offers four elegant queen-bed guest cabins, each with its own en-suite facilities, ensuring every guest enjoys the same level of luxury and comfort. The galley-up layout allows guests to engage with the chef and experience the artistry behind each meal, enhancing the sense of warmth and conviviality on board. Unparalleled Experience Combining the luxury of a five-star hotel with the freedom of a private yacht, ChristAl MiO promises unforgettable moments at sea — where privacy, elegance, and performance meet in perfect harmony.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

•Freshly Brewed Coffee &Tea
•Selection of Fresh Orange Juice
And Detox Smoothies
•Handmade Breadbasket with Honey,Marmalade &Butter
•Greek Yoghurt &Fresh Seasonal Fruits
•Eggs of the Day ~ Chef’s choice
•Handmade Sweet & Savoury Greek Pies
•Chocolate Cookies,Muffins,Pancakes & Crepes
•International Cheese Plater and Cold Cuts
•Multigrain Healthy Porridge

DAY 1
•LUNCH•
Salad:
Black Eyed Peas,Paksoi,Sage,Mandarin jus
First Course:
Shell Ceviche ,Pomelo,Spring Onion,Coriander
Main Course:
Bonito Savoro,Charred Okra,Tomato Relish,Parsley Chips
Dessert:
Mastic Churros ,Lemon Cremeaux,Elderflower Syrup

•DINNER•
Salad:
Charcoaled Endive,Mastelo Cheese,Green Beans,Dates,Hazelnut
First Course:Eggplant Caponata,Roasted Pines,Basil
Main Course:
Presa Iberico,Pomegranate Tabbouleh,Lemon-mint Jus

DAY 2
•LUNCH•
Salad:
Sesame Bagel,Cherry Tomatoes Feta Cream Cheese,Balsamic Glaze
First Course:
Involtini di Bresaola,Briam Veggies,Rucola
Main Course:Rooster Pastitsada,Orriecchete,Lazareto Cheese
Dessert:
Loukoumades soaked in Rakomelo & Cinnamon gelato

•DINNER•
Salad:
Sea Urchin,Cucumber Ring,Salmorejo,Lemon Spray
First Course:
Salmon Tiradito,Passion Fruit Tiger’s Milk ,Coriander gel
Main Course:
John Dory Roulade,Courgette Flower,Tarragon Bisque
Dessert:
Peach Melba,Blackberries,Lime Curd

DAY 3
•LUNCH•
Salad:
Grilled Peaches,Riccotta,Meslun Salad,Honey-Basil dressing
First Course:
Sage Arancini,Comte Cheese,Prosciutto Dust
Main Course:
Lamb Fricasse,Fennel,Greens,Dill Jus
Dessert:
Karydopita,Caramel Fudge,Five Spice Namelaka

•DINNER•
Salad:
Beluga Lentils,Bottarga,Lollo Rosso,Alfalfa Sprouts,Fingerlime
First Course:
Baby Potato,Smoked Trout,Lotus Fruit,Lemon Segments
Main Course:
Steamed Cod,Broccoleti,Red Quinoa,Saffron Verjus
Dessert:
Almond Florentine,Nectarines,Mirin Catalana

DAY 4
•LUNCH•
Salad:
Grapes,Hallumi Cheese,Mint,Valerian Salad,
First Course:
Boboloni Scamorza,San marzano Jam,Parsley Pistou
Main Course:
Soutzoukakia,Cinnamon Tomato Sauce ,Mashed Potato
Dessert:
Galaktoboureko,Golden Crispy Phyllo,Vanilla Custard

•DINNER•
Salad:
Soft Shell Crab,Passion Fruit,Baby Jem Lettuce,White Truffle,Cashew
First Course:
Sashimi Amberjack,Charcoaled Watermelon,Tsipouro
Main Course:
Orzo Langustine,Pomodori Confit,Vanilla-Lemon Bisque
Dessert:
Maple Tiramisu,White Chocolate,Cocoa Nibs

DAY 5
•LUNCH •
Salad:
Sfolia di Mozzarella,Watermelon,Paksoi,Mojito dressing
First Course:
Squid&Chips,Old Bay Seasoning
Main Course:
Slow-Cooked Salmon,Golden Beets,Caper Branch,Labneh
Dessert:
Strawberry Pavlova,Açai Berries,Mint-Vanilla Curd

•DINNER•
Salad:
Artichoke Panzanella,Sundried Tomato,Pita Bread,Sping Onion Dressing
First Course:
Vitello Tonnato,Fried Caper,Radish,Lemon Oil
Main Course:
Free Range Chicken Involtini with Spinach,Baby Potatoes& Black Truffle Demi
Dessert:
Gianduja Cheesecake,Myrtille Consomme,Carob Sable

Day 6
•LUNCH•
Salad:Baby Spinach,Courgettes,SyglinoRibbons,Greek Yoghurt
First Course:
Beef Meatballs,Creole Fattoush,Cherry Tomatoes ,Quinoa Pop
Main Course:
Gemista,Marjoram,Labneh,Lingue di Alfieri
Dessert:
Milk Chocolate Brownies,Candied Walnuts,Stracciatela Gelato

•DINNER•
Salad:
Blue Crab,Mango,Brown Rice,Tobiko,Sambal Oelek Mayo
First Course:
Prawn Dolma,Savoy Cabbage,Dashi Egg-Lemon Sauce
Main Course:
Pan-Seared Sea Bream,Baby Greens,Grapefruit Beurre Blanc
Dessert:
Yoghurt Panna Cotta,Saffron & Melon Macedonian

Day 7
•LUNCH•
Salad:
Salmon Crudo,Baby Lettuce,Avocado &Clementines
First Course:
Greek Salad Tuna Poke,Coriander,Black Olive Tapioca Cracker
Main Course:
Lobster Saganaki Pasta,Feta Cheese,Pomodori,Star Anise
Dessert:
Baileys Catalana,Coconut,Bitter Chocolate Cremeux

DINNER•
Salad:
Slow-Cooked Turkey,Carrot Tagliatelle,Valerian Salad,Chilly-Tahini Sauce
First Course:
Beef Tartare,Caviar,Ponzu,Crispy Rice Paper
Main Course:
Angus Ribeye,Eggplant purée,Potato Bar,Petimezi Drops
Dessert:
White Chocolate Namelaka,Bitter Ganache & Honeycomb

PRICING DETAILS
Christal Mio INQUIRE

Pricing

From: 34,000 per week
To: 48,000 per week

Pricing Details

Period A (July-August) EURO 48000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 6,5% VAT + APA 25%

Charters less than a week upon request. Weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Christal Mio

Pricing

Pricing Details

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