DOUBLE HAPPINESS
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 2 |
| Length | 60 Ft / 18.3 m |
| Beam | 36 Ft / 11 m |
| Draft | 6.5 Ft / 1.99 m |
| Builder | Sunreef Yachts |
| Built - Refit: | 2024 - No Refit Date Set |
| Cruising Speed | 8 knots (nautical miles per hour) |
| Dinghy | Yes |
| Paddle Boards | 2 |
| Adult Water-skis | Yes |
| Wakeboards | 1 |
| Snorkeling gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
WEEKLY MENU
- Melon with Serrano ham
- Seafood paella
- Fruit sorbet
- Tomato and mozzarella salad
- Pork loin with vegetable ratatouille
- Tiramisu
- Exotic salad with tomatoes, pineapple, orange, avocado, and chives
- Spanish tortilla
- Watermelon mousse
- Grilled peppers stuffed with rosemary feta
- Swordfish steak with sweet potato purée and green beans
- Fruit salad
- Andalusian gazpacho
- Oriental tabbouleh with tomatoes, cucumber, mint, lemon, and olive oil
- Strawberries marinated with sugar and lemon
- Beets with olive oil and oregano, topped with fresh goat cheese
- Chicken skewers marinated with lemon and oregano, served with basmati rice and grilled vegetables
- Pineapple carpaccio with yogurt and honey
- Niçoise salad
- Grilled scallops served with coconut quinoa and mixed vegetables
- Chocolate mousse
- Warm goat cheese toast on mesclun salad
- Pan-seared duck breast with sautéed potatoes
- Red berry crumble
- Arugula salad with parmesan shavings and sun-dried tomatoes
- Grilled prawns with garlic and sautéed vegetables
- Rice pudding
- Zucchini caviar with fresh cheese
- Oven-baked sea bream with vegetables
- Fresh figs stuffed with dark chocolate and hazelnuts
- Green salad and tomatoes with Roquefort cheese and walnut kernels
- Squid ink rice with calamari
- Banana oat and honey blinis
- Sautéed mushrooms with ricotta, garlic, and herbs
- Pork tenderloin with mesclun and mashed potatoes
- Apple tart with cinnamon
- Pasta salad with pesto, sun-dried tomatoes, and parmesan shavings
- Tuna tataki with wakame
- Soft almond and orange cake
- Bruschetta with tomatoes, basil, and garlic
- Mussels in white wine and parsley, served with zucchini and eggplant gratin
- Ice cream cup
Menus can be adapted to individual preferences, taking into account food intolerances (lactose, celiac, etc.), as well as specific diets such as vegetarian or vegan.
Special meals for children can also be offered based on their tastes.
- Torillita de crevette
- Marinated potato salad with olive oil, parsley, and onions
- Chickpeas with spinach and mild Espelette pepper
- Whole wheat toast with avocado and grated tomato
- Olive tapenade toast
- Tzatziki with breadsticks
- Hummus
- Guacamole
- Charcuterie platter
- Freshly squeezed orange juice
- Coffee, tea…
- Assorted fruits
- Yogurt
- Cereals
- Pastries
- Toasted bread with butter and jam
- Cheese, ham