Gyrfalcon

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	60 Ft / 18.3 m
Beam	33.5 Ft / 10.24 m
Draft	5.9 Ft / 1.8 m
Builder	Sunreef Yachts
Built - Refit:	2019 - No Refit Date Set
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Five beautifully appointed en suite cabins feature plush queen beds and a serene white-and-grey color palette, creating a calm and restful atmosphere. Each cabin is equipped with USB charging ports, and thoughtfully provided yacht toiletries.

WATERSPORTS

Dinghy	ZAR 490
Dinghy HP	100
Paddle Boards	Yes
Double Kayaks	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

CREW PROFILE

Sylvio LeBlanc

Elena Bellotti

Mafalda Fernandes

Captain Sylvio
Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.

For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.

Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.

Chef Elena
Proud of her Italian heritage, Elena brings flavors, traditions and warmth of Italy to every dish she prepares. Formally culinary -trained, with second-level wine appreciation and Silver Service certification, she has over five years of experience working aboard sailing yachts and charter catamarans. Elena loves blending classic Italian techniques with international cuisine, creating personalized menus that delight every guest.

She thrives on the social side of yachting-meeting new guests each week, understanding their preferences, and crafting dining experiences that feel authentic and memorable. For Elena, cooking is about more than food; it’s about sharing happiness, culture and a little bit of Italy with everyone on board.

Third Mate/Stew Mafalda
As a proud Portuguese sailor, I carry with me the spirit of my ancestors who once charted vast maritime routes across Asia, Africa, and South America. Their pioneering understanding of the Atlantic winds and currents has always inspired me, and the sea has been my passion from an early age.
With over eight years of hands-on experience aboard sailing yachts and charter catamarans, I am dependable, detail-oriented, and dedicated to making life on board smooth and enjoyable for both guests and crew. I thrive in guest-facing roles, bringing warmth, patience, and a welcoming smile that help create a safe and relaxed atmosphere. From supporting families with children to ensuring the vessel is always in perfect order, I take pride in going the extra mile.

Alongside my sailing background, I am fluent in multiple languages and have a strong interest in wellness, yoga, Pilates, and water sports. These passions allow me to share positive energy, balance, and enthusiasm with guests, making every journey not only comfortable but truly memorable.

** GYRFALCON has their own preference sheet. Please request from CA. **

YACHT DESCRIPTION
Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous salon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

ADDITIONAL INFORMATION

SAMPLE MENU

Tides & Thyme: A Culinary Journey with Elena Bellotti

DAY BREAK
Served with coffee, tea, juice, champagne cocktail, and a hearty fruit platter.

Yogurt Parfait
With granola and berries.

Multigrain Toast with Scrambled Eggs & Bacon
Served with chocolate muffins.

French Toast
Dusted with icing sugar, served with maple syrup, roasted macadamia nuts, and a strawberry salad.

Eggs Benedict
With Italian coppa, smoked salmon, or spinach leaves over English muffins and homemade Hollandaise.

Bananas Foster Pancake Stack
With toasted pecans, maple syrup, crispy bacon, and sausages.

Bagels
With guacamole, sundried tomato, feta dust, cream cheese, and rocket salad.

Waffles
With carved fresh fruit, hazelnuts, chocolate sauce, and Nutella crepes.

Smoked Salmon Quiche
Savory and satisfying.

Pesto & Sundried Tomato Omelette
Mediterranean-inspired.

Swiss Cheese Omelette
A classic breakfast favorite.

MIDDAY
Caesar Salad
With bacon, sous-vide chicken breast, croutons, and parmesan shaves.

Sesame-Crusted Tuna Tataki
Served with Greek salad and black olive ratatouille.

Roast Beef Mini Baguettes
With béarnaise sauce and fried plantains.

Salmon Tartare
Over chickpea purée.

Chicken Skewers
With cherry gazpacho, shaved eggs, and Spanish ham tile.

Thai Prawns Salad
With crunchy Asian slaw.

Lobster Croissant
With shallot-wasabi sauce, served with burrata Caprese salad and pesto.

HORS D’OEUVRES
Creamy Truffle & Black Pepper Spoon
Decadent and aromatic.

Pea Velouté
With toasted sesame seeds.

Smoked Paprika Hummus
With pita, dates, nuts, and raisins.

Spicy Shrimp Cocktail
A zesty classic.

Spanish Tapas
Served with sangria.

Italian Bruschetta Selection
Served with Aperol Spritz.

French Cheese & Charcuterie Platter
Assorted cheeses, cured meats, and accompaniments.

MAIN
Beef Fillet in Dijon Sauce
With caramelized onions and creamy mashed potato.

Red Snapper in White Wine Sauce
Over eggplant parmigiana.

Coconut Shrimp Taco
With crème fraîche, mango chutney, and guacamole, served with egg salad.

Caribbean Jerk Chicken Thighs
Served with sweet potato fries.

Pan-Fried Scallops
With garlic cream and prosciutto-wrapped asparagus bouquet.

Homemade Fettuccine
With lobster sauce and charred tomato.

Mahi-Mahi in Romesco Sauce
Over roasted tomato and bell peppers.

DESSERT
Mango Panna Cotta
With pistachio dust.

Chocolate Mousse
Rich and silky.

Grand Marnier Affogato
Over vanilla ice cream with caramelized macadamia crumble.

Kahlúa Tiramisu
A coffee lover’s delight.

Key Lime Pie
With lime zest and torched meringue.

Berries New York Cheesecake
Creamy and fruity.

Amalfi Lemon & Polenta Muffins
With mascarpone cream.

(Updated September 2025)

PRICING DETAILS
Gyrfalcon INQUIRE

Pricing

From: 53,000 per week
To: 67,000 per week
Winter 2025 to 2026

2 Guests	53,000
3 Guests	53,000
4 Guests	53,000
5 Guests	53,500
6 Guests	54,000
7 Guests	54,500
8 Guests	55,000
9 Guests	55,500
10 Guests	56,000

Summer 2026

2 Guests	53,000
3 Guests	53,000
4 Guests	53,000
5 Guests	53,500
6 Guests	54,000
7 Guests	54,500
8 Guests	55,000
9 Guests	55,500
10 Guests	56,000

Winter 2026 to 2027

2 Guests	53,000
3 Guests	53,000
4 Guests	53,000
5 Guests	53,500
6 Guests	54,000
7 Guests	54,500
8 Guests	55,000
9 Guests	55,500
10 Guests	56,000

Summer 2027

2 Guests	53,000
3 Guests	53,000
4 Guests	53,000
5 Guests	53,500
6 Guests	54,000
7 Guests	54,500
8 Guests	55,000
9 Guests	55,500
10 Guests	56,000

Pricing Details

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI Home Based. Crew have annual work permits. BVI Pick up and Drop off preferred, with maximum 4 USVI pick ups allowed (please check with CA for availability).
BVI Customs & Cruising Permit Fees: Included

ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING
Add $3,000 to the charter rate after prorating

MINIMUM NIGHTS: 6, Inquire for less. Full Board Only
For 6 night charters, divide weekly rate by 7 nights X 6.5 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Does not include Dinner aboard or open bar on night of boarding. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

2025/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 @ $62,000 Must end on or before 12/27
NEW YEARS: 1-10 @ $67,000 May not start prior to 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Standard Caribbean Terms, all-inclusive CYBA E Contract.

The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• All onboard meals: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails & snacks
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:
• Shoreside activities such as Dining, shopping or off yacht excursions
• Cancellation Insurance and private insurance
• Premium beverage requests or wines not normally stocked or excessive alcohol consumption
• Dockage
• Transfer airport – base – airport
• BVI Guest Fishing Licenses
• Personal expenses
• Gratuity - suggested is 20% of total charter cost.

Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Gyrfalcon

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