Sea Mist

78′ SEA MIST sleeps 6 guests in 3 guest staterooms, each with private ensuite bathroom.

Master Stateroom
One Queen bed and one Twin bed. Double suite closets.

2 Twin Staterooms
Each with two Twin beds, side by side.

All guest beds have crisp Egyptian cotton sheets and generous down comforters.

Captain Jeff sleeps in the common pilothouse area when guests are using 3 staterooms.

A 2022 refit included these items not shown in photos:

1. A top to cover the top deck fly bridge, so even on a slightly damp day you can sit up top enjoying the view.
2. A partial top to cover some of the aft deck.
3. New generator.
4. New cushion covers.

Tender: 16′ 2021 Alweld 1652 with 40hp Yamaha jet, full length benches and boarding ladder for easy egress to the beach without getting feet wet!
2 Single Kayaks
2 Double Kayaks

Inclusive Rates for private charter of the entire yacht:

3 nights – $36,850 for up to 4 guests, $50,530 for 5 or 6 guests

4 nights – $47,370 for up to 4 guests, $63,1600 for 5 or 6 guests

5 nights – $56,850 for up to 4 guests, $75,790 for 5 or 6 guests

6 nights – $66,320 for up to 4 guests, $89,430 for 5 or 6 guests

7 nights – $75,790 for up to 4 guests, $101,060 for 5 or 6 guests

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Rates are “all inclusive”!  Please inquire for rate details.

SAMPLE ITINERARY:

Day 1

Prince William Sound – Whittier

Fly into Anchorage, Alaska.  Transfer to Whittier by a 90 minute vehicle transfer from Anchorage. Meet your crew, settle in and enjoy dinner and cocktails.

Day 2

College Fjord – Waterfall Cove

Cruise up College Fjord watching for majestic glaciers and abundant marine life. Explore Esther Passage, then anchor in Waterfall Cove.

Day 3

Waterfall Cove – Esther Bay

Cruise to Esther Bay. Kayak and/or beach exploration, then anchor for the night.

Day 4

Oyster Farm – Eshamy Lagoon

Cruise to Perry Island. Visit the local Oyster Farm and pick up fresh oysters for lunch. Cruise to Eshamy Lagoon to anchor overnight.

Day 5

Eshamy Lagoon – Surprise

Cruise to Surprise. Perhaps it’s a great day for a hike or paddleboarding?

Day 6

Surprise – Whittier

Enjoy a leisurely cruise back to Whittier then a vehicle transfer back to Anchorage.

SEA MIST charters with 3 crew.

Captain / Owner Jeff Gorton

With Captain Jeff at the helm, you will always have “locals only” access to some of Alaska’s greatest hidden gems. A lifelong Alaskan, Jeff has been navigating these waters for decades. He started his ocean career at a young 15 years old, running local boats and working local lodges. He purchased his first ocean vessel five years later, spending the next two decades cruising around the Prince William Sound and Southeast Alaska. Jeff is a recent retiree who worked in the North Slope oil fields for 15 years. During his career, he would spend his two weeks on the oil fields working and his two weeks off boating. Over time, Jeff led various river floating trips and fishing charters. He currently holds a 50-Ton US Coast Guard Master’s License and is both CPR and First Aid certified. Born in Montana, Jeff moved to Alaska at one year old. He has lived in Anchorage ever since. He has three boys who also share his love of the sea and encouraged the lessons of living outdoors through hunting, fishing, snow-machining and working on their cabin. Jeff also has a pilot's license and enjoys flying with his son who is also a pilot.

Carly, Crew Member
Carly was born in Macomb, Michigan where she attended Michigan State University and got a degree in Hospitality. Carly has worked in restaurants and private country clubs since she was fifteen. Her passion revolves around creating memorable experiences for others. She’s a hard worker who loves learning new things. In her free time, Carly enjoys trying new food, reading mystery novels, and "The Barre Code" workouts.

Laura Cole,‌ ‌Chef‌
SEA MIST has several different chefs who rotate. One possible chef is Laura Cole, the owner and executive chef of 229 Parks Restaurant in Denali National Park and is on the forefront in identifying, developing, and pushing the boundaries of Alaskan Cuisine. She has earned many professional accolades and accreditations throughout her culinary career. Laura has been featured in many publications including the Washington Post, NY Times, Food and Wine, and many more. She has been nominated for Best Chef Northwest by the James Beard Foundation four times consecutively and was also a contestant on Top Chef. It is Laura's personal and professional mission the nourish and nurture all those who come to her table. Although not available for every trip, Laura enjoys her "time at sea" and our guests certainly enjoy what she brings to our table!

2021 client comments:
“I cannot put into words how completely satisfied we all were with our Sea Mist journey. Jeff was always full of stories, Kate was not only adorable but one of the most accomplished young persons I’ve ever met. And our chef was magnificent – what a chef! Everything we ate, every time we ate, it was always accompanied with all of us making “ yummy” sounds with every bite. We sounded like a heard of cows. We were fortunate on our first day to see Orca Whales, Humpback whales bubble net feeding and Dall Porpoises. Most importantly, the boat was filled with laughter and good times were had by all. It truly was a once in a lifetime trip.” – Private Group, June 2021

SEA MIST has outstanding view windows for views in all directions on the main deck, both from the main salon / dining area with side and aft views, and the wheelhouse forward with forward and side views.

She is a 78-foot Knight and Carver custom built yacht, with a beautiful wood interior with Koa wood trim.  She was custom built for a 6′ 8″ Owner, so she has exceptionally high ceilings and interior volume.

The outdoor top deck has 360 degree views. A bimini top has recently been added there, for shade and rain protection, and is only shown in one photo.

Cruising Prince William Sound:

• Arrive by vehicle or train to Whittier Alaska to start.
• Departure: Charters end in Whittier, Alaska. Transfer to Anchorage by vehicle or train.