Semper Fidelis

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	67 Ft / 20.5 m
Beam	32.0 Ft / 9.78 m
Draft	5.9 Ft / 1.8 m
Builder	Fountaine Pajot
Built - Refit:	2022 - No Refit Date Set
Cruising Speed	8-10 knots u

ACCOMMODATION INFORMATION

Each of the four guest cabins typically features a queen-size bed, a private bathroom (head and shower), and a large wardrobe

WATERSPORTS

Dinghy	Yes
Dinghy HP	115
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

CREW PROFILE

Will Jameson

Milou Van Melick

Luis Camacho

Captain Will Jameson

Captain Will brings a wealth of experience and a passion for adventure to Semper Fidelis. With more than 15,000 nautical miles logged, he has built an impressive career across charter operations, ocean deliveries, and yacht refits, combining hands-on technical expertise with an exceptional flair for guest service.

Will is a RYA Yachtmaster Offshore and is currently completing his Yachtmaster Ocean certification. His qualifications extend beyond sailing, including PADI Open Water, RYA Dinghy Instructor, and BKSA Kitesurf Instructor, which allow him to safely introduce guests to a wide range of on-the-water activities.

Prior to joining Semper Fidelis, Will captained luxury crewed catamarans in the British Virgin Islands, including the Bali 5.4, where he developed a reputation for keeping yachts in impeccable condition, managing every system onboard, and curating unique itineraries that showcased the hidden gems of the Caribbean. He has also successfully delivered yachts across the Atlantic and throughout the Caribbean, demonstrating his calm leadership and skill in both offshore passages and guest-focused cruising.

Guests consistently praise Will’s professionalism, warmth, and ability to create a relaxed yet adventurous atmosphere. From meticulously maintaining Semper Fidelis to leading unforgettable snorkeling, kitesurfing, and island-hopping adventures, Will ensures every charter is smooth, safe, and truly memorable.

When he’s not at the helm, Will enjoys skiing, watersports, and photography—often capturing the magic of charter life with his FAA-certified drone skills. His dedication, technical know-how, and enthusiasm for sharing the beauty of the sea make him the perfect captain to lead your journey aboard Semper Fidelis.

Qualifications:
• Yacht Master Oﬀshore CE
• BKSA Kitesurf instructor
• RYA Dinghy Instructor
• RYA PB2
• RYA Short Range Radio
• PADI Advance Open Water
• DJI (FAA part 107) Drone Pilot Certification

Chef Milou Van Melick

Born and raised in the Netherlands, Chef Milou brings creativity, passion, and international flair to the table. With professional training in Europe and experience in both high-end restaurants and luxury yachts, she has developed a culinary style that blends Mediterranean elegance, fresh Caribbean flavors, and a focus on nutrition and balance.

Milou has honed her craft across kitchens in the Netherlands, Spain, Italy, and Australia, working as a Sous Chef, Private Chef, and Farm Chef before transitioning fully into the yachting industry. Most recently, she has been the chef aboard the Bali 5.4 in the British Virgin Islands, where her inventive menus and beautifully presented dishes earned her glowing guest reviews and repeat bookings.

Her background in hospitality management and event planning gives her a unique edge—she not only creates exquisite meals but also curates memorable dining experiences. Guests can expect thoughtful pairings, vibrant plating, and menus that balance indulgence with health-conscious variety. From fresh seafood feasts and refined Mediterranean classics to colorful plant-based creations, Milou thrives on tailoring each charter to her guests’ preferences.

Known for her energy, optimism, and creativity, Milou ensures that every meal aboard *Semper Fidelis* is both a delight and a lasting memory. Whether it’s a sunrise breakfast on deck, a casual beach barbecue, or a fine-dining experience under the stars, she transforms dining into one of the highlights of your yacht vacation.

c e r t i f i c a t e s
stcw + pdsd • 2024
food allergy awareness • 2024
level 2 food safety and hygiene for catering • 2024
culinary training | citrus food concepts | wout vereecken• 2025

YACHT DESCRIPTION
Welcome Aboard Semper Fidelis – Alegria 67 Step into a world of refined elegance aboard Semper Fidelis, a 2022 Fountaine Pajot Alegria 67 that sets a new standard in luxury catamaran charters. With four exquisitely appointed guest cabins—including a lavish master suite—this yacht offers a sanctuary of sophistication and comfort for up to eight guests. From her sleek, modern lines to the indulgent features like a private on-deck hot tub, Semper Fidelis is designed for discerning travelers seeking an elevated sailing experience. Her expansive outdoor spaces, refined interior finishes, and attentive crew create the perfect environment for unforgettable moments at sea. Now charting a course through the Caribbean’s most breathtaking destinations, Semper Fidelis is available for winter charters in the British Virgin Islands, St. Martin, and St. Barths, and summer voyages in the stunning Grenadines. Whether you're celebrating a special occasion or simply craving the ultimate escape, Semper Fidelis promises a seamless blend of adventure, relaxation, and first-class hospitality.

ADDITIONAL INFORMATION

SAMPLE MENU

Semper Fidelis – Weekly Gourmet Menu
Curated for an unforgettable culinary experience at sea

Breakfast Selections

Warm Muffins
Buttermilk Pancakes
Golden Waffles
Freshly Made Crepes
Assorted Seasonal Fresh Fruit
Artisan Granola
New York-Style Cheesecake
Bacon & Farm-Fresh Eggs

Hot Beverage Offerings

American Coffee
Espresso
Cappuccino
Steamed Milk
Fine Teas
Freshly Pressed Juices

Lunch Menu

Day 1

Burrata with Vine Tomatoes, Fresh Basil, and Extra Virgin Olive Oil
Spaghetti with Shrimp, Garlic & Parsley
Panna Cotta with Chocolate or Fresh Berries

Day 2

Eggplant Tart with Cherry Tomatoes & Cream Cheese
Traditional Carbonara Pasta
Classic Tiramisu

Day 3

Seafood Risotto
Tuna in Sesame Crust with Salad & Tomatoes
Chocolate Soufflé with Lemon Jam, Pears & Ginger

Day 4

Beef Tartare with Hazelnut, Ginger & Thyme
Grilled Meat & Herbed Potatoes
Seasonal Fruit Mousse

Day 5

Caesar Salad
Grilled Aubergine Parmesan
Crème Caramel

Day 6

Italian Rice Salad
Crispy Fried Squid
Coffee Semifreddo

Day 7

Caprese Salad with Buffalo Mozzarella
Pasta with Fresh Pesto Genovese
Fruit Cheesecake

Dinner Menu

Day 1

Melon & Parma Ham
Wahoo in Lemon Butter with Cherry Tomatoes & Sea Salt
Lemon Sorbet

Day 2

Baked Lasagna
Lemon Chicken Fillet
Chocolate Soufflé with Ginger & Lemon

Day 3

Octopus Salad with Potatoes, Carrots, Parsley, Lemon, and White Wine Vinaigrette
Grilled Fish with Seasonal Grilled Vegetables
Zuppa Inglese

Day 4

Pumpkin Soup
Mahi Mahi with Cherry Tomatoes, Capers & Lime
Homemade Ice Cream

Day 5

Buttery Mashed Potatoes
Stuffed Mushrooms
Oyster Pie
Herb-Roasted Turkey
Pumpkin Pie

Day 6

Milanese Risotto with Saffron
Cotoletta Milanese
French Fries
Zabaglione with Marsala

Day 7

Fresh Ceviche
Mediterranean Baked Catch of the Day with Herb Potatoes
Grilled Pineapple with Ice Cream and Cookies

PRICING DETAILS
Semper Fidelis INQUIRE

Pricing

From: 56,000 per week
To: 70,000 per week
Winter 2025 to 2026

2 Guests	56,000
3 Guests	56,000
4 Guests	56,000
5 Guests	57,000
6 Guests	58,000
7 Guests	59,000
8 Guests	60,000

Summer 2026

2 Guests	56,000
3 Guests	56,000
4 Guests	56,000
5 Guests	57,000
6 Guests	58,000
7 Guests	59,000
8 Guests	60,000

Winter 2026 to 2027

2 Guests	56,000
3 Guests	56,000
4 Guests	56,000
5 Guests	57,000
6 Guests	58,000
7 Guests	59,000
8 Guests	60,000

Pricing Details

GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.

CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights

NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights

RATE INCLUDES:
- Crew: Captain, Chef/First Mate
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees

RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate