Shades Of Grey

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YACHT DESCRIPTION

SLEEPS 9 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 2

TWIN BEDS 1

PULLMAN 1

SPECIFICATIONS	VALUE
Guests	9
Staterooms	4
# Of Crew	5
Length	78 Ft / 23.8 m
Beam	39.3 Ft / 12.01 m
Draft	6.5 Ft / 1.99 m
Builder	Sunreef Yachts
Built - Refit:	2024 - No Refit Date Set
Cruising Speed	10 knots

ACCOMMODATION INFORMATION

Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.

Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet.

WATERSPORTS

Dinghy	GRAND Golden Line G500LF
Dinghy HP	115
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
· Tender GRAND Golden Line G500LF (115 hp, max. 8 pax)
· 1 x AUDI Etron JET Fliteboard
· 2 x SEABOB F5S with quick charger
· 2 x SUP boards JOBE Leona 10.6
· 1 SPINERA Kayak Tenaya 140
· 1 x BRABUS x Jobe Shadow Scout Funtube
· 1 x JOBE Chaser Towable 3P
· 1 x JOBE Logo Wakeboard 138
· Water ski
· Snorkel Equipment for all guests
· Inflatable Water SLIDE from the flybridge
· Sony playstation 5 with two remote controls BUT NO GAMES

CREW PROFILE

Salvatore Di Maio

Marie L.Haridon

Karlo Manic

Francesco Testa

india Lileyn Birek

CAPTAIN: Francesco Testa
Francesco comes from a sea salty family, countless generations of fishermen from the Bay of Naples. Growing up by the sea, a life on the water was inevitable. For over a decade, Francesco has been sailing professionally around the world, delivering yachts and captaining luxury charters across some of the most breathtaking destinations.
Beyond sailing, his passions lie in philosophy, meditation, and martial arts, disciplines that shape his approach to both the sea and life. An avid water sports enthusiast and fisherman, he continues the traditions of his ancestors but now on a global scale. Deeply connected to the ocean, he is also highly sensitive to and respectful of the marine environment, always striving to minimize his impact and protect the waters he calls home.

CHEF: Karlo Mandic
Chef Karlo Mandić is a celebrated culinary professional who brings over a decade of high-end restaurant experience to the luxury yachting world. His culinary journey is defined by a relentless pursuit of excellence, blending the discipline of elite European kitchens with the creativity required on the open ocean.

Karlo’s talent was spotlighted on the international stage when he secured 2nd place at the prestigious 2023 MYBA Chef Competition in Barcelona while representing SY Kajikia, confirming his status as a top-tier yacht chef. His competitive spirit was further showcased at the Antigua Chef Competition. This success is built on a solid foundation of training at Le Cordon Bleu Paris and years of experience in renowned establishments, including the Michelin-recommended Hotel Navis in Croatia and the classic Auberge de Collonges in France.

Specializing in an exquisite fusion of Mediterranean and Japanese cuisines, Karlo is known for his mastery of fresh seafood and sushi techniques. Beyond the plate, he is deeply passionate about food science, nutrition, and design. This unique combination allows him to create menus that are not only visually spectacular and delicious but also perfectly balanced to meet the dietary needs of his guests. Organized and meticulous, Karlo ensures every meal is a memorable event.

Chief Engineer/Deckhand Salvatore Di Maio:
Salvatore was born and raised in Castellammare di Stabia, a town located between Naples and Sorrento. He has spent his life by the sea. He began his nautical career at the age of 18 as a superyacht mooring assistant, and has since gained over a decade's experience working as a captain and first officer.

Passionate about navigation and travel, he brings extensive knowledge and technical expertise to Shades of Grey, ensuring smooth and safe sailing on every journey. He has been part of the crew for one year and has completed both the Caribbean and Mediterranean seasons with SHADES OF GREY.

Not only is Salvatore a very good seafarer, he is also a passionate chef. He loves surprising guests with an Italian night, when he takes over the galley and prepares recipes from his Italian grandmother.

Salvatore is fluent in both Italian and English, and his warm, friendly personality and constant smile make him a valued member of the crew.

STEWARDESS Marie L'Haridon
Originally from Brittany, I’m passionate about the sea and the art of service. Yachting inspires me because it combines elegance, high standards, and genuine human connection.

With experience on private yachts across the Mediterranean, Italy, Sardinia, and Malta, I’ve learned to be versatile, organized, and attentive. I take pride in creating a warm, welcoming atmosphere and ensuring guests feel truly cared for.

Positive, respectful, and committed, I bring harmony and reliability to the team. Working at sea is where I feel at home, and my goal is simple: to deliver impeccable service and make every moment on board Shades of Grey effortless and enjoyable.

STEWARDESS India-Lileyn Birek:
India is an exceptional hospitality professional with rich experience gained both on land and at sea. Her greatest strength lies in an unwavering commitment to the well-being and satisfaction of every guest.

India is fluent in German, English, and Croatian, with a solid command of Spanish, enabling seamless communication with international clientele. She possesses an outstanding ability for quick comprehension, teamwork, and goal-oriented work, always maintaining a professional and service-oriented attitude, even in the most demanding situations. Her Team Management and organizational talent ensure structured work and optimal results.

Key highlights of her career include her roles as Chief Stew / Head Waiter on the luxury yacht "Son de Mar," where she was responsible for the complete care of passengers and crew, from inventory and food/beverage service to event organization and yacht maintenance. She was also crucial as an F&B Reservations Coordinator at Bio Hotel Stanglwirt, managing reservations, guest communication, and supporting management.

India is ready to bring her skills and experience to your team, guaranteeing outstanding hospitality and impeccable service.

YACHT DESCRIPTION
If you had to describe the Sunreef 80 SHADES OF GREY in one sentence, you would say that this Sunreef 80 impresses with its clean, elegant design and is truly no 'grey mouse'. Warm shades of grey, combined with a modern green, give the interior a fresh and very elegant look. You will immediately feel at home on board as there are no 'loud' design elements to obstruct the view and everything is simply harmonious. The master cabin is located in the middle of the starboard side and has a king-size bed, a small sofa for relaxing, a dressing table and a walk-in wardrobe. The bathroom with shower is very spacious. Also to starboard is the double cabin (queen size bed) with a comfortable en suite bathroom. On the port side, amidships, is the VIP cabin (queen-size bed), which is slightly larger than the double cabin and has a walk-in wardrobe. The bathroom is also slightly larger. Forward on the port side is the guest cabin with three comfortable single beds and an en-suite shower room. The beds are 80 x 200 cm and the bunk beds are staggered so that the upper bed is easy to reach. The saloon is all about relaxing together, with two really big lounge sofas. In the centre is a black glass table that can be converted into a dining table for up to 10 people in bad weather. The aft deck has a large dining table that can seat up to 10 people and a lounge sofa. There is also a lounge with a coffee table on the foredeck. On the flybridge, the SHADES OF GREY has another large dining table, perfect for up to 10 guests, with a U-shaped seating area. Behind this is a full width sunbathing area. Forward of the helm position is an attractive bar, where you can enjoy a drink or have a snack from the chef. The flybridge is transformed into a spa area when the stewardess sets up her massage table and pampers guests with a feel-good massage. There is also a wide range of water sports on board, including an E-Foil, two Seabobs and numerous other water toys, as well as a water slide. And it's not just the kids who have fun!

ADDITIONAL INFORMATION

SAMPLE MENU

Sample menus Shades of Grey, Caribbean 2025/2026

Starter
Tropical Ceviche
• Fresh caught mahi-mahi, lime cured with coconut water
• Local shrimp with passionfruit, cilantro and pickled red onion
• Wahoo with mango, scotch bonnet, and cucumber
Served with plantain chips and microgreens.

Main course
Pan-Seared Red Snapper
Served over a potatoes Mille-Feuille and butternut squash pure with a warm rum lime beurre blanc.

Dessert
Coconut–Lime Panna Cotta
With roasted banana caramel, guava coulis roasted coconut flakes.

Starter
Caribbean Lobster Salad
Poached local lobster with mango, baby greens, and a citrus–ginger vinaigrette.
Finished with micro basil and a touch of passionfruit pearls and pickles onions.

Main course
Lamb Rack with Herb Crust
Light crust of parsley, mint, and toasted coconut served with roasted baby vegetables and potatoes foam glazed with lamb jus.

Dessert
Valrhona raspberry chocolate mousse with passion fruit and mango sorbet

Starter
Ahi- tuna tartar
Ahi tuna diced with red onions and coriander with emulsion from soya sauce yuzu and wasabi.
Served with fresh baked focaccia and sesame crackers.

Main course
Seared scallops
Served with fried yucca, celery puree, fresh truffle bacon chips and citrus beurre blanc.

Dessert
Coconut crème brûlée

Starter
Cold Gazpacho
Chilled soup of ripe tomatoes, sweet peppers, cucumber, mango, and fresh basil.

Main course
Slow cooked pork belly
Served with polpette di broccoli, season salad and Demi-glacé.

Dessert
Mango ginger pavlova
Crisp meringue nest filled with lime whipped cream, topped with mango and ginger.

Starter
Tuna tataki marinade in teriyaki sauce
Served with pickled island vegetables and wakame salad with avocado gel and ginger emulsion.

Main course
Uramaki Spicy Tempura lobster with avocado and nigiri wahoo

Dessert
Lime coconut cream pie

Starter
Wagyu beef tartar
With truffle mayonnaise and dehydrated egg yolk served on toasted brioche with picked onions and micro herb salad.

Main course
Wagyu beef
Served with roasted vegetables and truffle mash potatoes and red wine shallot jus.

Dessert
Pineapple coconut flan

PRICING DETAILS
Shades Of Grey INQUIRE

Pricing

From: 70,000 per week
To: 100,000 per week

Pricing Details

Summer 2026 : West Mediterranean Sea
based in Palma de Mallorca, cruising Balearics, Italy, France. Owner is flexible, please enquire for Sicily, Amalfi coast, Sardinia, Corsica and French Riviera.

High Season West Med (July / August) = 80.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Low Season (June / September) = 70.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)

Winter 2025/2026: Caribbean Sea: Leewards / Windwards / Grenadines / BVI / Bahamas
High Season = 100,000 EUR per week, , MYBA Terms (plus VAT / plus 25% APA) *min. 2-week-charter required*
Low season = 75,000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)

SHADES OF GREY have BVI charter licence

Shades Of Grey

Pricing

Pricing Details

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