Lucky Clover

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YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 6 GUEST STATEROOM(S).

QUEEN BEDS 5

DOUBLE BEDS 5

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	12
Staterooms	6
# Of Crew	3
Length	52 Ft / 15.9 m
Beam	28.3 Ft / 8.65 m
Draft	4.1 Ft / 1.25 m
Built - Refit:	2016 - No Refit Date Set
Builder	Lagoon
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Accommodates 12 guests in 2 master cabins, 3 double bed cabins and one with upper and lower bunks.
Crew sleeps in separate compartments

WATERSPORTS

Dinghy	YES
Dinghy HP	60
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	2
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Tender 3.90m Highfield aluminium with 60 HP Yamaha outboard
SUP (3)
Sea scooter Yamaha (1)
Sea Wing (1)
Water Carpet (1)
Water ski (adults & kids)
Kayak 2 seater (1)
Wakeboard (1)
Snorkeling Equipment (12)
Fishing gear

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Apostolos Mamougas

Amalia Provelengiou

Christos Paslamouskas

Captain: Apostolos Mamougas
Born in 1995, Captain Apostolos Mamougas brings a wealth of experience and passion for yachting to the helm of Lucky Clover. Fluent in English, he obtained his captain's license in 2019 and has been a skilled speedboat operator since 2020.

Apostolos embarked on his maritime journey as a deckhand/host on the prestigious M/Y Dini, a Maiora 70, where he honed his hospitality skills and learned the ropes of luxury yacht service. Combining his love for sailing, he later became the owner and captain of a 50 ft sailing yacht, navigating the waters with finesse.

With a sincere dedication to guest satisfaction, Apostolos ensures that food and drink service are always a top priority on board Lucky Clover. His extensive experience in yacht maintenance, guest service, and hospitality guarantees a seamless and memorable charter experience for all guests.

One of Apostolos's standout talents is his culinary expertise, and he enjoys hosting a special "Captain's Night" to showcase his skills and treat guests to an unforgettable dining experience.

Embark on a luxurious and unforgettable journey with Captain Apostolos on board Lucky Clover, where exceptional service and personalized care await you at every turn.

Chef: Amalia Provelengiou
Amalia, the culinary artist aboard Lucky Clover, brings a unique blend of skills and experience to the galley. With a speedboat license in hand and a seasoned sailor for 17 years, she navigates both the kitchen and the open seas with finesse. Having honed her culinary talents by practice and dedication, she served as a cook on a catamaran last year, demonstrating her ability to craft delectable meals in the confines of a maritime galley. She is kind, adaptable, with a keen eye for detail and one can understand the love she puts in her dishes. Fluent in Greek and English, with basic knowledge of Spanish, Amalia effortlessly communicates with guests from various backgrounds, ensuring a delightful dining experience for all aboard. Her passion for both sailing and gastronomy infuses every dish she prepares, making her an indispensable asset to the Lucky Clover crew.

Deck/Stew: Christos Paslamouskas

Christos, born in 2000, infuses a blend of sailing enthusiasm and diverse skill sets into his role as a deckhand/stewardess aboard Lucky Clover. Prior to entering the yachting industry last year, he spent five years honing his customer service finesse as a barista in various cafeterias while concurrently working as a lifeguard.
Fluent in Greek and English, Christos seamlessly communicates with crew and guests alike, adapting easily to different backgrounds and guest preferences. He is a team player, a fast learner and knows hospitality inside out!
His passion for adrenaline-fueled activities, including kickboxing, soccer, snowboarding, swimming, freediving (spearfishing), hiking, and horse-riding, reflects his adventurous spirit and unwavering determination. With each task, whether it's tending to deck duties, serving meals or ensuring guest safety, Christos's commitment to excellence shines through, making him an indispensable asset to the Lucky Clover team.

YACHT DESCRIPTION
Lucky Clover is a Lagoon 52 which combines noble and luxurious materials, with soft shades for a harmonious interior. Continuous horizontal and fluent lines give the interior open and generous spaces. Continuity between exterior and interior life with a slender exterior design for a boat with a strong character. With all the action happening on a big flybridge, one flight upstairs from the passenger cockpit and far above the water. Passengers who prefer to enjoy the ride quietly or converse with others can lounge in the cockpit below or sit sunning on the bows as the dolphins arc past. Lucky Clover accommodates 12 guests in 5 double cabins and one cabin with bunk beds all with private bathrooms. She is an ideal yacht for causing the Greek islands.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

Fresh bread / Pastries / Cake
Jam / Honey / Butter
Variety of yogurts
Cereals / Nuts
French toast / Pancakes / Crêpes / Toast
Omelette / Scrambled / Poached / Fried / Boiled / kagianas
Fruit platter
Cheese platter / Cold cuts
Freshly squeezed juice / Milk (Almond, Oat, Regular, Light) / Coffee, Tea, Smoothies

Lunch

Salads and Appetizers

Caesar / Green - arugula - pomegranate - parmesan
Dakos / Greek salad
Black-eyed peas / Beluga lentils
Beetroot salad / Potato salad
Shrimp avocado / Chopped salad
Shrimp saganaki
Bougiournti
Mussels with sorrel and fennel
Zucchini fritters
Zucchini sticks
Tzatziki / Avocado / Feta sauce / Chutney

Main Courses

Fresh fish (Sea bream, Sea bass, Red mullet)
Fish fillets (Salmon, Sea bass, Sea bream)
Shellfish / Seafood
Seafood pasta with fresh herbs
Lobster pasta
Shrimp pasta
Orzo with shrimp and Kozani saffron
Orzo with lobster
Creamy orzo with zucchini and lemon
Poke bowl (Salmon, Tuna, Tuna)
Bolognese / Napolitana / Pesto / Soufflé
Traditional stuffed vegetables of the season
Greek moussaka
Chicken ala crème with a variety of mushrooms
Red chicken with colorful peppers
Traditional soutzoukakia
Sweetbreads with cream cheese
Traditional beef stew
Italian chopped sandwich

Dinner

Soups

Vichyssoise with sautéed leeks and crispy bacon
Roasted butternut squash
Tomato soup with fresh herbs
Broccoli soup with homemade croutons
Mushroom soup with celery root and truffle oil
Bisque with shrimp and fennel

Appetizers

Citrus ceviche with sea bass
Shrimp tartare with chili and lime
Octopus carpaccio
Bruschetta with pico de gallo / basil pesto
Stuffed mushrooms with cream cheese, prosciutto, and dried fruits
Italian olive tapenade
Variety of grilled / steamed vegetables
Marinated anchovies

Main Course

Shrimp risotto with lemon sauce
Shrimp and eggplant risotto
Mushroom risottoSquid ink risotto
Osso buco with sweet potato puree
Beef fillet with béarnaise sauce
Fish liver with spinach and feta
Lamb chops with Aegina pistachios
Flank steak
Gnocchi
Ravioli

Desserts

Crème brûlée (Mandarin)
Chocolate cake / Orange cake
Apple pie
Mosaiko
Millefeuille
Halva with orange and coconut
Galaktoboureko / Baklava
Ice cream in various flavors
Yogurt mousse with seasonal fruits
Fruit salad
Yogurt with spoon sweet

**Special:** Themed evenings according to preferences.

*****This menu can be adapted to meet different dietary preferences, including options for vegan, vegetarian, pescatarian, and omnivore diets, to satisfy the needs and preferences of all your customers.

PRICING DETAILS
Lucky Clover INQUIRE

Pricing

From: 18,500
To: 24,000

Pricing Details

Rates
HIGH SEASON (July - August): EURO 24000
MID SEASON (June & September): EURO 22000
LOW SEASON (October - May): EURO 18500
Plus all expenses (V.A.T. 12% & APA 25%, for 12 PAX 30%)

PLEASE NOTE: If 12 guests on board APA of 30% is required

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.

Relocation Fees:
Yachts up to 52 ft: Cyclades (1000 EUR) *
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Destinations

greece

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