Acapella

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YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 5 GUEST STATEROOM(S).

KING BEDS 3

DOUBLE BEDS 2

PULLMAN 2

SPECIFICATIONS	VALUE
Guests	12
Staterooms	5
# Of Crew	9
Length	160 Ft / 48.9 m
Beam	29.5 Ft / 9.01 m
Draft	13.1 Ft / 4 m
Builder	.
Built - Refit:	2021 - No Refit Date Set
Cruising Speed	12 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

ACAPELLA provides accommodation for 12 guests in 5 cabins consisting of 3 magnificent full beam king sized cabins plus 2 cabins each containing a double bed + a single bed. Each cabin has a private ensuite bathroom, a safe box, TV and A/C controls.

WATERSPORTS

Dinghy	11m
Dinghy HP	1 x 450hp
Paddle Boards	2
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
- 11m tender with toilet (2 x 450 hp Mercury). Can take 12 people.
- 2 Sea Bobs
- 2 Standup Paddleboards
- Wakeboard
- Water skis for adults and children
- Kneeboard
- Tube
- Ringo
- Inflatable towable
- Floating mats
- Foam floating tubes
-See-Level Virtual Reality Headset - Sea Sickness Cure

Gym equipment includes:
- Yoga mats
- Kettlebells (various sizes)
- Exercise bands
- Exercise ball
- Treadmill
- Rower

CREW PROFILE

Nikša Gluncic

Tomislav Gluncic

CAPTAIN
Niksa Gluncic

Niksa is the captain of Acapella. Niksa has been at sea for almost as long as he can walk, spending time with his father and grandfather on their various family boats. The Gluncic family has a 100-year history at sea and Niksa has never imagined doing anything else. In 2003, he and his brother Tomislav bought Gulet Andeo and sailed with her in the charter for 17 years; where they built a reputation of excellence which moves with them to Acapella. Niksa studied at the American College of Management and Technology and has his Yacht Master certificate. He speaks fluent English and basic Italian and has a genuine passion for meeting people, sailing and exploring new destinations. He is extremely service-oriented; going ‘above and beyond’ isn’t something he needs to think about, it is part of who he is. This is why Niksa isn’t a captain who remains solely at the helm, he is very much a face for the guests and a big part of creating the atmosphere aboard. Niksa plans to stay with Acapella for the foreseeable future and is excited to sail different seas.

FIRST OFFICER
Tomislav Gluncic

Tommy is the first officer and the other half of the dynamic duo that is the Gluncic brothers. Like his brother, Tomislav grew up on yachts, sailing with his father and grandfather from a young age. Tomi finished Maritime High School, has completed his Yacht Master certificate and has been at sea all of his life. Tomi worked with his brother Niksa for 17 years aboard their Gulet Andeo, delivering excellent service and building a long list of loyal clientele. Tomislav is knowledgeable, passionate about sailing, customer service-oriented, and he has a positive nature which is felt by all those around him.Tomislav’s ambitions are to stay with Acapella for many years to come and he hopes to sail different destinations.

CHEF
Tihomir Abraham

Tihomir Abraham is a professionally trained culinary expert with 17 years’ experience. Tihomir has worked for private clients, aboard luxury yachts and has a strong background in fine dining restaurants. Tihomir enjoys working on yachts because he loves the intimacy and dynamic environment of adapting to guest preferences, and the freedom to work with the best products and suppliers. Tihomir possesses a wide range of culinary skills and experience to satisfy any client. Tihomir’s greatest joy is surprising guests – “when they think they’ve seen it all, and then together with my team, we surprise them again – I love this moment.” Tihomir is described by colleagues as being calm, diligent and positive – “I like to create a positive working atmosphere wherever I am.” Tihomir’s creativity and passion are sure to wow guests, and he is looking forward to delighting guests aboard Acapella this season.

STEWARDESS
Marija Gabrijela Vukasovic

Gabrijela is a passionate and energetic addition to the Acapella crew, bringing her enthusiasm for the sea and travel to her role. Fluent in English and Italian, she thrives on meeting new people, sharing experiences, and embracing new adventures. With a strong background in customer service, Gabrijela understands the vital role the interior team plays in ensuring seamless communication between guests and the crew. She is highly perceptive, and socially aware, and naturally anticipates guests' needs while maintaining a warm, unobtrusive presence. Her experience includes working in a laundry service, managing, cleaning, and childcare—each contributing to her meticulous attention to detail and service-oriented mindset. This is her first season working on a yacht, but she is eager to grow, gain new knowledge, and refine her skills in the yachting industry. Beyond her professional ambitions, Gabrijela has a deep appreciation for photography, painting, and art history, She looks forward to advancing in the industry while continuing to cultivate her love for hospitality and guest satisfaction.

STEWARDESS
Ivana Krajina

Ivana was born in Bosnia-Herzegovina and then moved to Split. After high school, Ivana changed faculties twice before discovering her passion for Maritime studies and Yacht Management. Ivana worked in Kamenar restaurant in Primosten for two years, where she learned all about fine dining, wine, how to be with guests and how to work hard. Recently, Ivana completed a 5-day stewardess training course, and when she heard about the opportunity to work on Acapella, she jumped at the chance. “I love this job, my joy is seeing the guests happy, and I love learning.” As well as being passionate about hospitality, Ivana loves languages, she speaks German and understands Italian and Spanish. Ivana is great with people, friendly yet professional and she is a hard worker. Ivana wants to continue to learn and grow within the yachting industry. Ivana is a wonderful addition to the Interior team of Acapella.

STEWARDESS
Ana Milic

Ana, has a background in Accounting and Finance. Growing up by the sea on Čiovo, and with her father working as a seafarer, Ana developed a deep love for the sea. Since 2017, she has been a dedicated member of the maritime industry, excelling in housekeeping and recently as a 2nd stew. Ana's personal stamp includes positive energy, loyalty, calmness, and deep satisfaction in guest appreciation. She possesses specific skills such as optimism, attention to detail, intuition, and a broad focus, making her a workaholic always ready for new challenges. Customer service is at the core of Ana's philosophy, emphasizing a homely atmosphere for guests with discretion and unobtrusiveness. She brings tolerance, and fun, and has a reliable, and flexible approach to work. Beyond her maritime duties, Ana enjoys walking, fitness training, and childcare.

DECKHAND
Domagoj Laze

After finishing school and gaining few years of experience working on motor yachts and cruise ship up to 100 ft, Domagoj decided to build his career in yachting industry onboard a large yacht. The sea is his passion as he spent all his life living at the seaside. Domagoj spent many years washing down, scrubbing decks and driving tenders, he has since refined his skills to a fine art. He is an excellent team worker and his goal is to continue to progress in his career as a deckhand, describing himself as dedicated, disciplined, fast learning and always looking for ways to improve. When not busy on board he is cycling, swimming, running but he is also passionate about photography, traveling and exploring.

DECKHAND
Stipe Babic

Stipe was born in Switzerland, where he spent his childhood. He continued his higher education in Croatia, gaining qualification in Construction and Surveying. Stipe worked for 6 years in his former profession before a new challenge and adventure called him – a career at sea. Stipe has always loved the sea, adventure and travel – and working on a yacht provides all of this. Over the last 8 years, Stipe has built a respectable reputation in the yachting industry, and his long-term goal is to become a Captain one day. Stipe is hard-working, knowledgeable, and contributes to the positive atmosphere aboard with his team spirit and personality. With Stipe, the comfort and safety of the guests always comes first.

DECKHAND
Matko Jelavic

Matko is studying at the Faculty of Traffic Sciences in Zagreb.He is a diligent and capable student and has spent the past few years working in the hospitality industry. A couple of years ago, by chance, Matko worked for 2 weeks on a gulet, and even though he was a "man of the land" at heart, he instantly fell in love with the sea and the work of a deckhand. Matko is communicative, reliable, and open to gaining new experiences and knowledge. He hopes to contribute to the Acapella crew with his hard work and a great desire to provide guests with remarkable service. In his free time, Matko enjoys going to the gym and doing sports, as well as farming.

ADDITIONAL INFORMATION

SAMPLE MENU

DAY 1

Fresh figs filled with goat cream cheese

Parsley risotto with prosciutto chips and roasted pine nuts

Aged rump steak tagliata served on baby arugula and potato gratin

Creamy coleslaw

Lemon semifreddo

DAY 2

Crispy garlic bread with marinated anchovies and capers tapenade

Veloute carrot soup with sea bass

Turbot al forno with olives and seasonal vegetables

Baby salad with apple and red beet

Greek yogurt mousse with cherry coulisse

DAY 3

Ricotta gnudi in orange-tomato sauce with fresh basil

Sauteed shrimps on baby lettuce with cantaloupe and chilli

Sea bream fillet grilled with zucchini puree and roasted cherry tomatoes

White chocolate mousse

DAY 4

Pappa pomidore rich tomato soup

Caprese stuffed portobello mushrooms

Beef steak with sated vegetables and rice mantecato

Chocolate cake with vanilla cream and fresh berries

DAY 5

Mussels a la bianco

Aubergines with garlic, parsley and feta

Grilled octopus with olives and selection of vegetables

Raspberry and cottage cheese crumble

DAY 6

Black risotto, cheese lance, bean cream

Swordfish fillet, zucchini with saffran

Cheescake with dehrydrated strawberries

DAY 7

Sauteed garlic shrimps with fresh herbs

Tabbouleh

Spice-rubbed seared tuna steak with kohlrabi and potato ragu

Wild cherry sorbet with mint

PRICING DETAILS
Acapella INQUIRE

Special

SPECIAL: May 11 – 22, 2026 (Athens – Athens), 11 nights for the price of 9 nights!

Pricing

From: 88,000 per week
To: 98,000 per week

Pricing Details

2026
98,000€ HIGH Season dates: June 22nd - August 27th
88,000€ LOW: All other dates

MYBA Terms
Croatian VAT + 13%
Greek VAT 7.8%
APA + 30%

Please note, APA to be paid in cash on board or as a wire transfer to shipping agent's account. Should APA be paid as wire transfer, shipping agent's commission of 2% will be deducted from the APA

Acapella

Special

Pricing

Pricing Details

Destinations

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