Maverick

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 3

TWIN BEDS 1

PULLMAN 2

SPECIFICATIONS	VALUE
Guests	10
Staterooms	4
# Of Crew	3
Length	70 Ft / 21.4 m
Beam	34.0 Ft / 10.39 m
Draft	6.0 Ft / 1.83 m
Builder	Sunreef Yachts
Built - Refit:	2013 - 2019
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Number of cabins: 4
Cabin configuration: 3 Double, 1 Twin
Bed configuration: 3 King beds, 2 Single

* baby up to 5 years old

Cabin Arrangements:

VIP Bow 1 – double cabin with king bed
VIP Bow 2 – double cabin with king bed
VIP Aft – double cabin with king bed with lower slide out Pullman (ideal for a baby up to 5 years old)
Twin cabin with 2 single beds and 1 Pullman

WATERSPORTS

Dinghy	16ft Brig
Dinghy HP	110 HP Honda
Paddle Boards	Yes
Double Kayaks	Yes
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
• 1 x Brig tender 4.45m 14' 6" 110HP
• 1 x Sea bob F5s
• 3 x Waterski
• 2 x Wakeboard
• 2 x Paddle board
• Kneeboard
• Fishing gear
• 4 person inflatable towable
• Snorkel gear
• Diving board
• Bote island float plus the float chairs and new
•2x 2 Person kayaks
•1 Lyft eFoil

🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

CREW PROFILE

Tyrone LaRue
Bio, 2024
Captain
SY Maverick

Captain Tyrone La Rue, with over a decade of experience at sea, is renowned for his charismatic and energetic personality. As a world traveler, having explored the Pacific, Indian and Atlantic seas, he has most recently established his expertise in the Caribbean archipelago, dedicating the past five years to exploring the enchanting waters of the BVI. Holding an RYA Yachtmaster Ocean ticket and a PADI Dive Masters certificate, Tyrone is a qualified skipper with a passion for delivering exceptional charter experiences.

Known for his ability to create a fun and memorable atmosphere, Captain La Rue ensures the safety of all on board while orchestrating an unforgettable journey. With an unblemished track record as a skipper, he takes pride in providing a high-quality charter experience on the yacht Maverick. A highly organized team leader, Tyrone voluntarily lends a helping hand wherever needed, demonstrating his commitment to achieving the utmost satisfaction for everyone on board. Embark on a voyage with Captain Tyrone La Rue for an unparalleled maritime adventure filled with excitement, safety, and unparalleled hospitality.

Cris Flores
Bio, 2024
Chef
SY Maverick

With two decades of experience in the culinary industry, Cris is a seasoned chef and business owner known for her expertise in international cuisines. Specializing in Latin, Southern American, Mediterranean, Caribbean, and more, she brings a wealth of experience and leadership to the table.

Cris is dedicated to perpetual refinement, actively seeking and embracing diverse training methodologies from culinary experts worldwide, as part of her unwavering commitment to ongoing education in the culinary arts. Her dedication ensures that she stays ahead of culinary trends, offering guests innovative and cutting-edge dining experiences.

Adept at accommodating diverse dietary restrictions, Cris crafts menus that cater to allergies, specific dietary requirements, and personal preferences. Her commitment to excellence extends beyond the galley, as she goes above and beyond to exceed guest expectations. Passionate about providing exceptional service, Cris takes the time to understand each guest's preferences, working tirelessly to create bespoke menus that leave a lasting impression.

Luan Niemandt
Bio, 2024
Deck/Stew
SY Maverick

Luan is an enthusiastic and hardworking individual with a diverse skill set that brings immense value to any team. With a contagious smile and an outgoing personality, Luan is always ready to tackle new and exciting challenges.

Having spent a decade in the restaurant and service industry, Luan brings a wealth of experience, including roles as a bar manager, restaurant manager, and mixologist. The expertise extends to hotel and luxury villa management, showcasing a keen eye for hospitality and customer service.

Luan's true passion lies on the open waters. With extensive sailing experience and an in-depth knowledge of the BVI and Caribbean waters, he is well-versed in navigating the seas with finesse. As a deckhand/stew, Luan is not only equipped with the necessary yacht qualifications, including AIDA 3 Advanced Freediving certification, SSI Open Water Scuba Certification, STCW, ICC, and ENG1, but also possesses a genuine love for water sports and an active lifestyle.

Beyond the qualifications and skills, Luan embodies a spirit of curiosity and adventure. Always open to learning new skills and exploring the beauty of the Caribbean, he brings a dynamic energy to the yacht environment. Whether it's managing the deck or ensuring impeccable service on board, Luan is the perfect addition to create memorable and enjoyable experiences for both crew and guests alike.

YACHT DESCRIPTION
With undeniable allure and striking style that begs to be noticed, luxury charter yacht MAVERICK is an exemplary specimen of quality craftsmanship and refinement. Distinctively different, this superb Sunreef 70 sailing catamaran is chic, modern, and supremely sexy featuring an ultra-sleek profile, flawless interior design, exceptional amenities, and the latest in entertainment technology. Vibrant yet serene, the luxe interior of MAVERICK meticulously designed in a delicious color palette of cool gray, crisp white and splashes of glamorous cerise makes a stunning first impression. Open and airy with modern and clean décor the atmosphere is exceedingly refreshing. The bright and spacious salon is spectacular and features magnificent panoramic windows offering guests expansive sea views while underway and scenic vistas at anchor. Sumptuous comfort and convenience was at mind when designing the exquisite cabins on MAVERICK, fitted with the finest in linens, Schramm mattresses tailor-made in Germany, and Loewe entertainment systems optimized with Airspeaker, they promise to deliver a heavenly experience. Capable of accommodating up to 9 (10 upon confirmation) guests in 5 elegantly-appointed cabins, MAVERICK offers a flexible charter layout great for families consisting of 3 VIP double cabins with king beds, one of which has a very small Pullman intended for a baby (1.2m/ 4ft long). There is also another guest cabin with 2 single beds and a Pullman (only for 1 small child). An oasis of indulgent pleasures, luxury catamaran MAVERICK offers splendid areas for entertainment and relaxation in the sun or shade. Delightful evenings can be spent savoring delectable alfresco meals out on the aft deck and blissful days can be enjoyed up on the spacious flybridge which offers a flexible dining area that converts to huge sprawling sun lounge. Equipped with plenty of toys, rest assured that there will never be a dull moment spent onboard charter yacht MAVERICK. Guests can have their pick from an extensive list of exciting options including water skis, kayaks, stand up paddle boards, Seabobs, a kneeboard, a wakeboard, a windsurfer, dive gear, and much more. An impressive charter yacht on every level, from style and luxury to form and function, sailing catamaran MAVERICK is simply marvelous. For an experience like no other, this outstanding yacht delivers it all.

ADDITIONAL INFORMATION

SAMPLE MENU

7 day Caribbean Charter Menu

Day 1 - Lunch

Caribbean salt fish fritters, lemon verbena, romasco

Cactus, chayote, green apple, baby spinach, walnut

Dinner

Smoked carrot, goat curd, sourced heritage tomatoes, granola

Kurobuta pork belly, charred cauliflower, sour orange, yucca

Mango parfait, white chocolate, raspberry, macadamia brittle

Day 2 - Lunch

Organic chicken katzu, flatbreads, red cabbage, coconut

Chilled Asian teriyaki noodles, sesame, coriander

Dinner

Asparagus, tempura oyster, hen’s egg, parmesan custard

Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette

Coffee, buttermilk pudding, fennel, orange, whiskey

Day 3 - Lunch

Ahi tuna poke bowl, sticky rice, edamame, lime

Som tam salad

Dinner

Hand dived scallops, celery, apple, pickled cucumber, shellfish broth

Lamb rack, baby gem, anchovies, feta, sourdough

Baked Christophine gratin

Prickly pear and strawberry set jelly, basil crème, ginger biscotti

Day 4 - Lunch

Spinach, red onion, shitake, pine nut filo tart,

Buffalo mozzarella, capers, grilled broccolini, olive oil

Dinner

White crab, king crab, cashews, plantain, spiced pineapple ketchup

Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche

Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon

Day 5 - Lunch

Baked egg plant caponata, basil, parmesan, rocket

Pearl couscous, roasted veg, hazelnuts, lemon

Dinner

Pea and pancetta risotto, chickory, apple, baby leeks

Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi

Spiced rhubarb, set custard, mandarin, Italian meringue

Day 6 - Lunch

Lobster soft shell tacos, iceberg lettuce, mango

Raw jicama slaw, avocado salad

Dinner

Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress

King mackerel, celeriac, black garlic, tapenade, breadfruit

Salted, smoked dark chocolate, black cake, soursop sorbet

Day 7 - Lunch

Cracked conch ceviche, crispy squid, shrimps, lime aioli

Long bean, kale, chipotle, mustard oil

Dinner

Salt baked rainbow beets, pea panna cotta, blood orange

Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles

Peanut butter, caramelized pineapple, coconut, puff pastry

Breakfast options daily

Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams

Cheese platter / breakfast salami / smoked fish platter /

American pancakes / crepes / French pastries /French toast

Eggs to order

Omelette / eggs royal / benedict / huevos rancheros

Poached haddock kedgeree, parsley, lemon

Full American / English breakfast

Daily chefs special

Snacks ….

Citrus cured salmon, crème fraiche, tapioca crisps

Organic chicken Satay, mint, dipping sauces

Burrata, basil, crispy pancetta, confit lemon

Steamed baby vegetables, olive oil, hummus, roast garlic

Tofu lettuce parcels, mango, ponzu, coriander

Teriyaki beef, edamame, lime yoghurt, shizu

PRICING DETAILS
Maverick INQUIRE

Pricing

From: 44,500 per week
To: 65,000 per week
Winter 2025 to 2026

2 Guests	44,500
3 Guests	44,500
4 Guests	44,500
5 Guests	45,500
6 Guests	46,500
7 Guests	47,500
8 Guests	48,500
9 Guests	49,500

Summer 2026

2 Guests	44,500
3 Guests	44,500
4 Guests	44,500
5 Guests	45,500
6 Guests	46,500
7 Guests	47,500
8 Guests	48,500
9 Guests	49,500

Pricing Details

Caribbean rates (all inclusive Caribbean terms):
BVI only ports please.

*Best for 8 guests. 9 guests upon prior approval - please inquire first. See accomodation notes for layout.

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

Christmas / New Year's Rate: 1-8 guests $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 Night Min. BVI Ports Only

Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Maverick

Pricing

Pricing Details

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