Alma

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

DOUBLE BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	61 Ft / 18.6 m
Beam	31.0 Ft / 9.47 m
Draft	5.4 Ft / 1.65 m
Builder	Fountaine Pajot
Built - Refit:	2022 - No Refit Date Set

ACCOMMODATION INFORMATION

1 Master cabin and 4 Double cabins, all fully air-conditioned with en suite facilities

WATERSPORTS

Dinghy	4.20
Dinghy HP	50
Paddle Boards	Yes
Double Kayaks	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Tender 4.20m with 50hp, 2 x SUP, 2 x Kayak, Seabob, 2 x Seascooter, fishing and snorkeling equipment

CREW PROFILE

Panos Gkikas

Dafni Alatari

Captain Panos Gkikas

Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.

Chef Barbara Makrinikola
Barbara is a dedicated and skilled Chef , having successfully completed her professional culinary studies at Le Monde Culinary Institute in Athens with solid experience in high-end restaurants and luxury hotels across Greece. She has worked in demanding culinary environments in destinations such as Santorini, Corfu, Athens, and Crete, building strong expertise. Barbara has recently transitioned into the yachting industry, where she is eager to apply her skills in a dynamic onboard environment. She is well-organized, detail-oriented, and accustomed to working under pressure while maintaining high standards of hygiene, timing, and presentation. Barbara is adaptable, discreet, and service-minded—qualities essential for the yachting environment. With fluency in English and French, Elisabeth brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.

Stewardess Dafni Alatari
Dafni is a warm and enthusiastic professional with over 10 years of experience as a stewardess on catamarans, many of which she has spent working closely with Captain Panos. Her deep passion for the sea, paired with her naturally caring nature, make her an exceptional presence on board. Having originally studied as a baby nurse and worked in several kindergartens, Dafni brings a nurturing, attentive approach to guest care. Her background in high-end hospitality — with years of service in fine restaurants and cafés — has equipped her with a strong sense of elegance, discretion, and impeccable service standards. Dafni is known for her friendly personality, attention to detail, and commitment to fulfilling guest expectations with precision and a warm smile. When not onboard, she enjoys sailing, scuba diving, reading, and training — passions that reflect her active lifestyle and love for the sea.

ADDITIONAL INFORMATION

SAMPLE MENU

Weekly Dining Menu

Day 1

Lunch

Oven-baked feta with zucchini ribbons

Smoky eggplant dip with olive oil

Roasted chicken with baby potatoes

Greek yogurt with fresh strawberries

Dinner

Beef meatballs stuffed with feta, light yogurt sauce

Veal loin steak

Traditional moussaka

Galaktoboureko with citrus syrup

Day 2

Lunch

Snails sautéed with herbs

Couscous with fresh herbs and olive oil

Braised beef with zucchini

Semolina halva

Dinner

Crispy breaded mushrooms

Green salad with dates

Briam – slow-baked seasonal vegetables

Rice pudding scented with cinnamon

Day 3

Lunch

Hand-cut fries with homemade tzatziki

Traditional village sausage

Grilled pork souvlakia

Greek yogurt with strawberries

Dinner

Grilled halloumi with confit tomatoes

Beetroot salad with vinaigrette

Zucchini stuffed with aromatic rice

Classic cheesecake

Day 4

Lunch

Octopus served with fava purée

Spinach and rocket salad

Gemista – oven-baked stuffed vegetables

Chocolate cake

Dinner

Chicken ragout with pasta

Pan-seared pork steak

Oven-roasted fish fillet

Traditional baklava

Day 5

Lunch

Mediterranean potato salad

Quinoa tabbouleh

Roasted pork tenderloin

Greek yogurt with strawberries

Dinner

Marinated sea bass

Beetroot, prosciutto and rocket salad

Shrimp saganaki with tomato and feta

Banoffee dessert

Day 6

Lunch

Peppers stuffed with herbs and rice

Black-eyed peas salad

Giouvetsi with tender beef

Panna cotta with berry coulis

Dinner

Gnocchi in light cream sauce

Couscous with vegetables

Warm chocolate soufflé

Sunday

Lunch

Garlic bread with Mediterranean butter

Pasta salad with fresh vegetables

Traditional pastitsio

Greek yogurt with strawberries

Dinner

Fresh fish ceviche

Roasted potatoes with feta

Lobster pasta

Orange pie with syrup

PRICING DETAILS
Alma INQUIRE

Pricing

From: 24,850 per week
To: 34,500 per week

Pricing Details

July/August : 34.500 EUR per week plus expenses
June/September: 29.750 EUR per week plus expenses
Low Season: 24.850 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Charters for less than a week are only available upon request.

Embarkation at 12:00 noon, disembarkation at 12:00 noon

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Weekly Dining Menu

Day 1

Day 2

Day 3

Day 4

Day 5

Day 6

Sunday

Pricing

Pricing Details

Destinations

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