Ad Astra

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	2
Length	55 Ft / 16.8 m
Beam	28.0 Ft / 8.56 m
Draft	5.0 Ft / 1.53 m
Builder	Bali Catamarans
Built - Refit:	2020 - No Refit Date Set
Cruising Speed	8 knots

ACCOMMODATION INFORMATION

Ad Astra is best suited for 10 guests. Aft cabins and two forepeaks have wet heads.

Crew take port aft cabin, but will move to the twin cabin upon request.

WATERSPORTS

Dinghy	14 ft. Highfield Center console with Turbo Swing for watersports and ladder assembly
Dinghy HP	60
Paddle Boards	Yes
Wakeboards	Yes
Snorkeling gear	12
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
(2) Sea Scooters
Floating dock
Dedicated Captain and Chef/ First Mate
Fully Customizable Menu
Caribbean Made, Eco Friendly and Reef Safe Toiletries
Bar Stocked to Guest Preference
Coffee /Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Rendezvous Scuba Diving
Snorkeling
(2) Sea Scooters
(1) Wakeboard
(2) Stand Up Paddle Boards
Towable Water Tube
10 ft. Floating Dock
Fishing Gear
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth Enabled Sound System

CREW PROFILE

Captain Lukata Samuel, A 100 Ton Master Born And Raised In The Virgin Islands, Has Been Sailing Since The Age Of Eight And Carries An Endless Knowledge Of The Surrounding Caribbean Waters. From Teaching Youth Sailing In St. Vincent And The Grenadines To Leading Charters Across The Virgin Islands And Puerto Rico, Lukata’s Life Has Always Been Intertwined With The Sea. When He’s Not At The Helm, He Can Be Found Running Triathlons, Volunteering Locally, Or Exploring Hidden Beaches With His Partner, Chef Benita. Passionate About Sharing The Authentic Island Experience, He Curates Each Charter With Farm-Fresh Provisions, Local Artistry, And Cultural Immersion—Creating A Truly Tropical Oasis For His Guests.

Captain And Chef Benita Marshall Brings A Radiant Spirit To Life Aboard, Combining Her Love For Wellness, Food, And Caribbean Culture. With Over 5,000 Nautical Miles Under Her Belt And A 100 Ton Master License, She Blends Her Sailing Expertise With Her Six Years In The Culinary Industry To Deliver A “Farm-To-Table” Dining Experience Inspired By Her Family Farms, Meder Mogzit And Greenridge Guavaberry. A Certified Yoga And Fitness Instructor, Benita Believes In Nourishing Both Body And Soul Through
Mindful Movement And Vibrant Cuisine.
Together, Benita And Lukata Offer Guests An Unforgettable Journey—
Where Food, Culture, And Adventure On The Ocean Meet The Warm Essence Of True Island Life.

YACHT DESCRIPTION
“The Stars are Calling” Ad Astra will accommodate 10 charter guests in 5 spacious queen cabins. She is a 2020 sailing catamaran with black sails, eight extra powerful underwater lights, 60hp outboard dingy, flexiteak on both the aft and front of the yacht, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Ad Astra giveaways.

ADDITIONAL INFORMATION

SAMPLE MENU

Sample Menu

We Believe In A Farm To Boat Style Of Provisioning. Sourcing The Majority Of Our Ingredients From Mender Mogzit And Greenridge Guavaberry Family Farms We Offer A Unique Twist Of A Healthy And Wholesome Caribbean Cuisine.

Breakfast

Banana Oat Pancakes & Hickory Smoked Bacon, Served Withfresh Fruit Paired With An Avocado & Mango Smoothie
Pastami Smoked Salmon Avocado Toast , Poached Eggs, Fresh Fruit, Fresh Cold Pressed Juice
Smoked Sausage Vegetable Frittata, Served With Banana & Blueberry Smoothie
Charred Apple French Toast, Honey Maple Organic Sausage Links, Fresh Fruit, Served With A Probiotic Smoothie
Cajun Chicken Omlete, Sourdough ,Fresh Veggies, Served With Strawberry & Blueberry Oat Smoothie
Chicken & Mango Waffles, Served With Antioxidant Smoothie

Lunch

Summer Chicken Pasta Salad, Served With Garlic Toast
Taco Tuesday. Freestyle Tacos, Fresh Tortilla Chips, Guac, Homemade Salsa
Curry Salmon Mango Habanero Potato Chick Pea Bowl
Wild Caught Salmon Veggie Burgers, Served With Garlic Basil Roasted Potato Wedges
Buddha Grilled Mahi Taco Bowl
Salad Of The Day
Charcuterie & Cheese Board
Crispy Spicy Salmon Poke Bowl, Wild Caught Salmon, Carrots, Sushi Rice, Spicy Mayo, Purple Iceberg Lettuce , Avocado , Sesame Seeds, Onions
All Paired With Cocktail Of The Day

Dinner

New York Strip Paired With Lobster Mac N Cheese And Steamed Veggies
Cajun Chicken Paired With Garlic Truffle Mashed Potatoes And Roasted Veggies Shrimp Enchilada Stuffed Peppers, Bell Peppers, Organic Yellow Rice, Onions,
Tomatoes, Corn, Black Beans, Cheddar Cheese, Mozzarella Cheese, Avocado
Mahi Greek Salad, Fresh Mahi, Cucumbers, Cherry Tomatoes, Organic Quinoa, Feta Cheese, Red Onions, Olive Oil, Olives, Fresh Parsley, Served With Garlic Basil Toast
Miso Coconut Curry Cod Paired With Wild Jasmine Rice And Farm Fresh Sweet Plantains
Surf N Turf, Served With Aged Parmesan Biscuits And Fresh Steamed Veggies
Creamy Garlic Wild Caught Salmon Risotto , Wild Caught Salmon, Organic Risotto, Garlic, Mushrooms, Broccoli
Chefs Wine Selection Cocktail Of The Day

Dessert

Banana Mango Sorbet, Organic Bananas, Mango, Coconut Milk, Agave
Farm Fresh Cheesecake
Peanut Butter & Chocolate Rice Crispys , Served With Vegan Vanilla Bean Ice Cream
Berry Ice Cream Bars, Coconut Cream, Strawberries, Black Berries, Blueberries, Coconut Yogurt
Banana Bread Pudding
Double Chocolate Fudge Brownie Or Cake Served With Vanilla Bean Ice Cream

Snacks

Fish Tacos, White Fish, Cabbage, Onions, Fresh Cilantro, Lime, Avocado, Fresh Mint Basil, Served With Infused Mint Limeade
Curried Chickpea Salad, Chickpeas, Green Onions, Bell Peppers, Mayo, Celery, Carrots, Garlic Quinoa, Lettuce, Feta Cheese, Served With Fresh Ginger Ice Tea
Salad Of The Day
Salmon Poppers, Wild Caught Salmon, Flour, Served With Garlic Basil Potato Wedges Crispy Cheesy Potato Sticks, Potatoes, Corn Starch, Parmesan, Salt
Charcuterie & Cheese Board
Assortments Of Chips, Veggies, Dips, Organic Fruit
Lemon Parm Chicken Wings

Drinks

Alcoholic Beverages

Blood Orange Mimosa
Whiskey Sour
Berry Sangria
Corona Sunset

Non-Alcoholic Beverages

Limeade, Lemons, Limes, Fresh Mint, Cane Sugar, Spring Water
Hibiscus Ginger , Fresh Hibiscus ,Fresh Mint, Fresh Ginger , Cane Sugar, Spring Water Celery Mint, Organic Celery, Organic Mint, Cane Sugar, Spring Water
Frozen Daiquiri N/A Margarita

PRICING DETAILS
Ad Astra INQUIRE

Pricing

From: 29,200 per week
To: 42,000 per week
Winter 2025 to 2026

2 Guests	31,000
3 Guests	31,500
4 Guests	32,000
5 Guests	32,500
6 Guests	33,000
7 Guests	33,500
8 Guests	34,000
9 Guests	34,500
10 Guests	35,000

Summer 2026

2 Guests	31,000
3 Guests	31,500
4 Guests	32,000
5 Guests	32,500
6 Guests	33,000
7 Guests	33,500
8 Guests	34,000
9 Guests	34,500
10 Guests	35,000

Pricing Details

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

10% SPRING INCENTIVE
British Virgin Islands
As we move into one of the strongest sailing windows of the year, Ad Astra 5.4 is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters.

SLEEP ABOARD: The yacht does not offer sleepaboards

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-10 guests @ +10% surcharge over 10 guests rate ($38,500) - charter must end no later than 12/27
NEW YEARS 25/26: 1-10 guests @ +20% surcharge over 10 guests rate ($42,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

Ad Astra

Pricing

Pricing Details

Destinations

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