Isabell

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 6 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 1

DOUBLE BEDS 2

TWIN BEDS 2

PULLMAN 2

SPECIFICATIONS	VALUE
Guests	12
Staterooms	6
Length	206 Ft / 62.9 m
Beam	32.7 Ft / 9.99 m
Draft	13.1 Ft / 4 m
Builder	Codecasa
Built - Refit:	1990 - 2023
Cruising Speed	14 knots

ACCOMMODATION INFORMATION

She boasts a full size Master Suite, including walk in dressing room and Office, plus His & Hers Bathrooms. One VIP Cabin is located on the Bridge Deck, with four cabins below, 2 x Double and 2 x Twin (with one Pullman in each of the Twins)

WATERSPORTS

Dinghy	Nerea Tender
Dinghy HP	320
Jet Skis	2
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
3 x Efoils

CREW PROFILE

CLICK HERE TO INQUIRE ABOUT CREW SPECIFICS

YACHT DESCRIPTION
Isabell Princess of the Sea has all the elegance and finesse of a Classic yacht, combined with benefitting from a €10m refit which was completed in 2023, bringing her interior up to modern day standards and prerequisites. The Master suite comprises of a Main Bedroom with lounging and make up areas, a walk in wardrobe room with clothes and shoe storage, an office, and his & hers bathrooms. There is a compact VIP Cabin on the Bridge Deck, with four spacious cabins on the lower deck, 2 doubles and 2 twin, with each of the latter having a pullman bunk. The whole of the Bridge Deck is brand new, as is the AV/IT, Communication System and other Technology, in order to make the whole experience for her guests one of feeling like being on a brand new yacht, but combined with being on somewhere where royalty once trod

ADDITIONAL INFORMATION

SAMPLE MENU


CANAPE	A selection of croatioan cheese

1^ST COURSE	Salt and sugar marinated salmon, lemon and lime marinated scallops served with a red apple cream and a saffron and lemon cream

2^nd COURSE	Spinach and ricotta stuffed ravioli and scampi with shrimp coffee

3^rd COURSE	Lobster on calamari besamel

4^th COURSE	Sanpjer filet on cauliflower cream with an emulsion of carrots and herbs

5^th COURSE	Tomahawk steak with marinated potatoes and Rossini sauce

DESSERT	Chocolate ball filled with vanilla cream and fresh fruit, topped with rum-flavoured white chocolate ganache

PRICING DETAILS
Isabell INQUIRE

Pricing

From: 290,000 per week
To: 320,000 per week

Isabell

Pricing

Destinations

Learn More AboutIsabell