Vista

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 1

DOUBLE BEDS 1

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	4
Length	85 Ft / 26 m
Beam	19.6 Ft / 5.99 m
Draft	6.5 Ft / 1.99 m
Builder	Princess, UK
Built - Refit:	2020 - No Refit Date Set
Cruising Speed	21 kn

ACCOMMODATION INFORMATION

GUESTS: 8 / CABINS: 4 / HEADS: 5 (DAILY)
CREW: 4 – DESCRIPTION: CAPTAIN, CHEF, STEWARDESS & DECKHAND

SIZE OF BEDS:
MASTER: 1.65 X 1.90
VIP: 1.70 X 1.95
DOUBLE: 1.55 X 1.85
TWIN: 77 X 1.88 (CONVERTIBLE)

CONVERTIBLE CABINS: 1
SIZE OF CONVERTIBLE BED

HEIGHT OF CABINS:

ACCOMMODATION: 8 GUESTS IN 1 MASTER SUITE, 1 VIP, 1 DOUBLE & 1 TWIN CONVERTIBLE TO DOUBLE, ALL WITH EN SUITE FACILITIES

WATERSPORTS

Scuba Diving

Yacht offers Rendezvous Diving only

OTHER TOYS
1) TENDER (WILLIAMS 435, SPORT JET)
2) 2 SEABOBS
3) 2 SUP
4) 2 INFLATABLES TUBES
5) SNORKELING
6) SKI FOR ADULTS
7) WAVE-BOARD

CREW PROFILE

Vista Crew Profiles

David Kedzierski - Captain
Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian
David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle.
Languages: English, Poland, Greek, Ukraine, Russian

John (Ioannis) Sarris – Deckhand
Greek • Aged 37 • Speaks Greek and English
John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.

Konstantinos Kalyvas– Chef
With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board.
Considered as an expert in modern Mediterranean and traditional Greek cuisine.
A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences

Maria Tzortzatou - Stewardess
Maria Tzortzatou brings a solid background in hospitality and maritime services, enhanced by hands-on experience in high-end establishments and relevant academic training. Her career spans several years in luxury resorts and fine dining environments, including roles at Sani Resort, Myconian Ambassador (Relais & Châteaux), and Ballaro Italian Restaurant, progressing from waitress to Assistant Restaurant Manager. She also gained valuable retail and customer service experience as a wine sales consultant at MYCAVA.gr and has recently worked as a freelancer aboard a catamaran.

ADDITIONAL INFORMATION

SAMPLE MENU

Sample Menu for M/Y Vista
	Breakfast	Lunch	Dinner
Monday	Traditional Greek yogurt with honey and walnuts or fresh fruits Croque madame Eggs: poached, fried, scrambled, soft or hard-boiled Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini Eggs benedict with salmon and avocado French toast Pancakes, crepes Orange cake, chocolate cake, cookies Cereal, porridge Drinks: Fresh orange juice Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait Tea: black, green herbal and fruit Hot chocolate Milk	Fresh green salad Stir fry of mushrooms & vegetables Moussaka Chocolate pie with ice cream	Caesar salad Cheese and meat charcuterie Rigatoni with chicken and vegetables Orange pie
Tuesday		Greek salad Grilled shrimps with red pepper, garlic and fresh basil Grilled salmon with grilled vegetables and lemon sauce Baklava	Greek talagani cheese Mixed grill (chicken, pork chops, lamb chops, sausage) Country style potatoes Fresh and stir fry vegetables. Apple pie with ice cream
Wednesday		Dakos salad Grilled meatballs with dips Mediterranean spaghetti with vegetables and feta Ravani syrup cake	Fresh seasonal salad Grilled beef with red sauce Choice of: Potatoes or rice Karidopita (walnut pie)
Thursday		Tabbouleh salad Spicy Greek spetsofai pasta in pepper and tomato sauce Cheesecake	Open-air mixed meat BBQ Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus) Tiramisu
Friday		Bougiourdi feta Saganaki shrimps Seabass with grilled vegetables Halva	Chef’s salad Chicken Pie Kataifi (Almond and Walnut Pastry)
Saturday		Eggplant salad Saganaki cheese Gemista (Greek stuffed peppers) Profiterole	Fava or Hummus and pie with feta Seafood risotto Ice cream
Sunday		National cuisine: Mexican, Indian, Chinese, Thai

PRICING DETAILS
Vista INQUIRE

Pricing

From: 55,000 per week
To: 59,000 per week

Pricing Details

July/August : 59.000 EUR per week
Low Season: 55.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Vista

Pricing

Pricing Details

Destinations

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