Luna

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	45 Ft / 13.8 m
Beam	26.0 Ft / 7.94 m
Draft	4.3 Ft / 1.31 m
Builder	Lagoon
Built - Refit:	2019 - No Refit Date Set
Cruising Speed	8 knots

ACCOMMODATION INFORMATION

Luna is a stunning, brand-new 2019 Lagoon 450S catamaran, custom-built to give up to six guests (and your two welcoming hosts) superb recreational areas and generous personal quarters, striking the perfect balance between privacy and shared space.

The three guest staterooms offer ample, queen-size berths with touches of convenience, from reading lights to USB outlets and individual climate controls. En-suite bathrooms for each cabin boast hardwood teak flooring, electric flush toilets, and separate shower compartments—not to mention impossibly soft and quick-drying Turkish bath towels.

This floating boutique hotel is exquisitely designed, from its tasteful decor to architectural elements like wood surfaces throughout the cabin. Clever and efficient stowage allows for plenty of personal effects, as well as on-board sporting equipment—such as snorkeling gear, stand-up paddleboards, and kayaks. The wide-windowed salon reveals unfettered views of the surrounding seas, and the cozy aft lounge and dining area provide plenty of seating and entertainment space. On deck, multiple spans on the cabintop and foredeck make for excellent sunbathing platforms and seagazing spots—all crowned by a generous and commanding sundeck laid out on the wide-open rooftop.

WATERSPORTS

Dinghy	12ft
Dinghy HP	25hp
Paddle Boards	Yes
Double Kayaks	Yes
Snorkeling gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
‒ Snorkeling gear – Top-of-the-line Scuba Pro snorkel gear in all sizes
‒ Stand-up paddleboards x2- stable enough for water yoga!
‒ Two-person kayak
‒ Beach toys
‒ Swim noodles
‒ Karaoke

CREW PROFILE

Nim

Fabiola

Captain Nim is a US Coast Guard certified captain and an experienced PADI Divemaster. He has sailed extensively throughout the Caribbean– the Bahamas, Virgin Islands, Turks and Caicos and several areas of the world’s other great waters- including the Mediterranean, Aegean, Adriatic, and the Andaman Sea, through the Suez Canal and across the Atlantic Ocean from Europe to the U.S.

Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and divemaster not long afterward. Nim is an award-winning mixologist. He has endless stories and is naturally hospitable and welcoming. He is fluent in English and Hebrew and can nod and understand more Spanish than he will admit to.

Chef/First Mate Fabiola, award-winning chef at the Virgin Islands Yacht Show Culinary Competition, is an Island girl with a European heritage who literally grew up on sailboats. She has undergraduate and graduate degrees in business and worked for many years in Wealth Management before moving full time to life at sea.

Fabiola's love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene.

Chef Fabiola enjoys combining healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. Her delicious recipes have been featured in several magazines. Fabiola delights in tailoring the menu and creating special moments for each group of guests aboard. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish and is a USCG Master Captain.

Together, they bought Luna and are ready to host you in the adventure of your lifetime!

AWARDS
Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer
Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail

YACHT DESCRIPTION
Come sail the Virgin Islands and find your own personal paradise aboard the elegant Luna. Join Captain Nim and Chef Fabiola for an island-hopping adventure on their 45-foot luxury catamaran—a 2019 Lagoon 450S, custom-outfitted for added space and uncompromising comfort. Stretch out under the tropical sun on the spacious foredeck, dine al fresco at the 8-seater aft settee and lounge, or kick back in the breezy salon, where Luna’s oversized windows give way to 360-degree sea views and abundant natural light. Three queen-sized staterooms provide spacious privacy for you and yours, while en-suite bathrooms with full-size showers and teak floors offer an uncommonly luxurious retreat. Aboard Luna, every meal is a gourmet delight. Drawing from international influences and decades of experience, award-winning Chef Fabiola prepares locally sourced fare to your tastes, from challah French toast to chimichurri grilled steak and her award-winning fresh fish ceviche. Is it happy hour already? Ask Nim to shake up one of his specialty cocktails including gold-medal Limonana, and toast the good life on island time. You’re at the helm of your custom-made Caribbean adventure when you step aboard Luna. Head ashore for local bites and barefoot bars, or seek out quiet coves of unparalleled beauty. Swim amid sea turtles and schooling fish on guided snorkeling outings with Captain Nim, soak up the sun below wind-filled sails, sip hand-crafted cocktails under shimmering starlight, and drift off to a blissful sleep along gentle waves. Experience the Virgin Islands with the utmost in good food and good times. Welcome aboard Luna.

ADDITIONAL INFORMATION

SAMPLE MENU

LUNA's Sample Menu by Chef Fabiola Hirschhorn

Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Fabiola’s dishes comprise the freshest local ingredients in the area. A full menu of vegetarian options is always available, and most dietary preferences and restrictions can be accommodated with sufficient notice.

Luna’s menu is tailored for each trip. The following menu is a a sample of the kind of gourmet fare you can expect to enjoy during your island adventure.

BREAKFAST

Breakfast is served with your choice of juice, tea, coffee, espresso or cappuccino from our professional espresso machine and a fresh fruit platter.

Omelet – your choice of veggies or meats, cheese, breakfast potatoes

Brioche French Toasts, macerated berries, Chantilly cream

Breakfast sandwich – toasted bagel, black forest ham, aged cheddar cheese, fried egg

Avocado toast, poached egg, arugula, feta

Fluffy Pancakes, homemade preserves, maple syrop or Nutella

Breakfast tacos scrambled eggs, queso fresco, fresh salsa, avocado

Fried eggs, vegetable hash, crispy bacon

LUNCH

Seafood and avocado boat, lemon-lime rémoulade, fresh greens

Homemade Thai burgers, Asian cabbage slaw, spicy mayo

Caribbean grilled chicken salad, honey-lime vinaigrette

Fresh caught mahi-mahi fish tacos, cabbage slaw, chipotle crema

Beef burgers, asiago cheese, arugula, chimichurri aioli, brioche buns

Fresh ceviche, avocado, tostada

Grilled chicken skewers, fresh local greens salad, lemony tahini dressing

Dinner

Starters

Spanish style grilled octopus, fresh herbs, lemon zest

Tuna tartare, avocado, lime soy vinaigrette

Fresh Burrata caprese, crusty bread

Parma ham, sweet melon, balsamic glaze, basil chiffonade

Mediterranean cheese, charcuterie board, marinated olives

Fresh guacamole, crispy tortilla chips

Polenta crostinis, wild mushrooms ragoût

Mains

Thinly sliced grilled flank steak, chimichurri sauce, smashed roasted potatoes, grilled peppers

Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, sauteed asparagus

Spanish Paella

Freshly caught grouper fillet, avocado and mango salsa, sweet potatoe mash

Cuban citrus marinated pork tenderloin, rice and beans, sweet plantains

Fusilli lunghi, pesto sauce

Green Thai chicken curry, coconut milk, Jasmine rice

Desserts

Salted caramel cheesecake

Brioche bread pudding

Dark chocolate mousse

Key lime pie

Crème brulée

Flourless chocolate cake, chocolate ganache, mixed berries

Passion fruit mousse

The Bar

A full bar of mixed drinks, select beer, and Luna’s signature cocktail are available all day for your enjoyment, as are juices, coffee, tea, and sodas.

Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Milagro tequila, Bulleit bourbon, Cruzan rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner.

Please let us know about your favorite and preferred brands—or any premium wines, champagnes or spirits not listed above—and we will be happy to source them for you as an addition to the charter.

PRICING DETAILS
Luna INQUIRE

Pricing

From: 24,000 per week
To: 32,000 per week
Winter 2025 to 2026

2 Guests	26,000
3 Guests	26,500
4 Guests	27,000
5 Guests	27,500
6 Guests	28,000

Summer 2026

2 Guests	26,000
3 Guests	26,500
4 Guests	27,000
5 Guests	27,500
6 Guests	28,000

Winter 2026 to 2027

2 Guests	26,000
3 Guests	26,500
4 Guests	27,000
5 Guests	27,500
6 Guests	28,000

Pricing Details

GENERAL NOTES:
MINIMUM NIGHTS: 7 night minimum - Full Board only
Please allow 48hrs between BVI charters

*The yacht welcomes families with children over the age of 8. Children must be accompanied by an adult at all times.

Christmas and NYE weeks
Up to 6 guests is $32,000. Minimum 7 nights. Christmas week to end by December 26th. NYE charter to start not earlier than December 28th.

Dinner

The Bar

Pricing

Pricing Details

Destinations

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