Queen Eleganza

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YACHT DESCRIPTION

SLEEPS 34 GUESTS IN 17 GUEST STATEROOM(S).

SPECIFICATIONS	VALUE
Guests	34
Staterooms	17
# Of Crew	10
Length	160 Ft / 48.9 m
Beam	29.5 Ft / 9.01 m
Draft	9.8 Ft / 2.99 m
Built - Refit:	2018 - No Refit Date Set
Builder	Custom
Cruising Speed	10 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

MAIN DECK:
VIP cabin with double bed (180×200 cm). Private bathroom with shower box and home type toilet.
2 Double cabins with double bed (160×200 cm). Private bathroom with shower box and home type toilet.
6 Twin cabins with 2 single beds (90×200 cm). Private bathroom with shower box and home type toilet.4 Twin cabin (12.0-18.00 m2) with twin bed. Private bathroom with shower box and home type toilet.
2 Triple cabin (12.0-18.00 m2) with double bed. Private bathroom with shower box and home type toilet.

LOWER DECK:
2 Convertible cabins (twin or double)(90×200 cm). Private bathroom with shower box and home type toilet.
3 Double cabins with double bed (160×200 cm). Private bathroom with shower box and home type toilet.
3 Twin cabins with 2 single beds (90×200 cm). Private bathroom with shower box and home type toilet.

WATERSPORTS

Paddle Boards	4
Double Kayaks	2
Adult Water-skis	Yes
Wakeboards	Yes
Jet Skis	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Water Adventures
Queen Eleganza boasts a range of water toys: jet ski, 2 seabobs, electric paddleboard, 4 paddleboards, 2 kayaks, a 60hp tender, a Ringo ride, waterskis, a wakeboard, 20 snorkeling sets, 2 fishing rods, inflatable toys, and 2 child-friendly Yamaha sea scooters.

CREW PROFILE

SHIP MANAGER - IVAN BRNAS

Professional Background:
Ivan is the owner of Queen Eleganza and an experienced Hotel Manager who has been a
supportive and helpful team member since the yacht's launch in 2018. Ivan has extensive
knowledge of all onboard systems and plays a crucial role in providing guests
with exceptional service during their stay onboard.

Personal Interests:
Ivan was a construction company director before investing in yachts, gaining experience across Europe and the Middle East. Although construction is his first love, his focus is now on yachts. During the off-season, he enjoys spending time with his wife and 4-year-old daughter.

Languages Spoken:
English, Croatian

Testimonial:
The whole family – including 3 adult sons (one of whom is a yacht designer) thoroughly
loved our time onboard Queen Eleganza. We could not be more complimentary about the
yacht, the Captain and crew, and Ivan, who was tremendous onboard and helped ensure that we enjoyed every minute of our stay. B. (UK)

CAPTAIN - VJEKO

Professional Background:
Originating from Split, Croatia, our maritime professional boasts 15 years of experience,
certified as a captain for vessels up to 500 GT and Chief Engineer for engines up to 750 kW.
He previously captained the MS Adriatic Princess and became the captain of Queen Eleganza
during the 2022 season. Known for his dedication, professionalism, and adept problem-
solving skills, he also holds various certificates, including STCW II/3, III/4, VI/3, and II/4. A
valuable asset with a proven track record in passenger ships and yacht operations, he
possesses an intimate knowledge of the Croatian coast, spanning from the enchanting north
in Istria to the captivating south.

Personal Interests:
In his free time, he enjoys spending time with his daughter and wife. He is a history
enthusiast, especially in naval battles.
His wheelhouse is always open, and when you start topics such as history, World War II, and
the like, the conversation will last for hours.

Languages Spoken:
English, Croatian

Testimonial:
Each crew member is a professional and was doing the tasks assigned very well. It was a pleasure to communicate with Ivan, all our wishes and requests were fulfilled. Captain was always very professional, polite, attentive, and responsive to all of our requests!
– Y. P. (France)

CHEF - NEDJELJKO

Professional Background:
Embarking on the 2024 season, Chef Nedjeljko graces Queen Eleganza with his culinary expertise. Currently holding the esteemed role of Chef De Partie at the two Michelin-starred
180° by Matthias Diether, his previous experience includes the position of Sous Chef at River
Advice and Restaurant Magacin. His arrival signifies a commitment to gastronomic excellence, promising a delightful infusion of flavors aboard the Queen Eleganza.

Personal Interests:
Love to explore new food, flavors and combinations.
To build and improve the culinary experience constantly.

Languages Spoken:
English, Serbian

Signature Dish:
Burned Mackerel ceviche, Veal cheeks in red wine, and Veal tenderloin with glazed sweet bread

CHIEF STEWARDESS - SARA

Professional Background:
Chief Stewardess on Queen Eleganza since 2023, she oversees the stewardess team and
ensures smooth operations. She completed the European Bartender School, specializing in
mixology.

Personal Interests:
Her passion is mixology, although she studied graphic design. Additionally, if there's a need
to create any set design on the boat, Sara is the right person for it. She inherited her talent
for this from her mother, one of Croatia's best-set designers.

Languages Spoken:
English, Croatian

Service Philosophy:
Leadership, Passion for excellence, and Attention to detail - dedicated to delivering high-
quality service.

ADDITIONAL INFORMATION

SAMPLE MENU

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

LUNCH

Starters:

Grilled Halloumi Cheese with Grilled Peach and Putanesca Salsa
Bruschetta with Sundried Tomato Olive Tapenade and Rukola
Goat Cheese Praline with Cucumber Chimichurri
Antipasti
Caesar Salad with Parmesan, Bacon, and Crouton
Caprese with Tomato, Mozzarella, Basil Pesto, and Aceto Crème
Beetroot with Feta Mousse and Crushed Walnuts
Quiche Lorraine with Fresh Frisée Lettuce and Sour Cream Chives Dip

Salads:

Oliviers Salad
Octopus Salad
Quinoa Salad
Seafood Salad
Caesar Salad
Roasted Paprika Salad
Caprese
Coleslaw
Greek Salad
Pickled Mackerel Salad
Chef Salad
Asparagus Salad
Beetroot Salad
Tuna Flakes Salad
Glass Noodle Salad
Pasta Salad
Antipasti
Potato Salad
Variation of Fresh Salad with Dressings

Main Courses for Lunch:

Turkey Roulade with Cranberries, Potato Pumpkin Mash, Broccolini
Shepherd's Pie
Chicken Curry or Lamb Curry with Steamed Jasmine Rice, Papadum, Mango Chilli Chutney
Chicken Breast in Creamy Brandy Sauce, Thyme Potatoes, Variation of Mushrooms
Beef Bourguignon
Beef Roulade
Beef Stracceti with Ceps Mushrooms and Fries
Bangers and Mash
Crispy Pork Belly with Mustard Jus, Creamy Savoy Cabbage, Roasted Potatoes
Braised Veal Breasts, Bacon Green Beans, Rosti Potatoes
Roasted Veal Hip in Green Pepper Sauce, Prosciutto Chips, Cauliflower Puree, Green Asparagus
Breaded Escalope of Pork with Warm Potato Salad, Cranberry Jam
Fish and Chips, Green Pea Mash, Tartar Sauce, and Malt Vinegar
Seafood Paella
Crispy Fried Calamari with Tomato Coriander Salsa and Herb Lemon Mayonnaise
Seafood Black Risotto
Salmon with Fries and Broccoli
Fish Tempura, Soy Ginger Sesame Sauce, Steamed Jasmine Rice
Monkfish with Mussel Ginger Lemongrass Broth, Udon Noodles
Cod in Lemon Caper Sauce, Butter Potato, and Vegetables
Fillets of Sea Bass with Dalmatian Side Dish (Swiss Chard and Potatoes)
Fish Curry
Black Tiger Prawns with Citrus Risotto
Red Mullet with Bouillabaisse
Poached Fish with Pommery Mustard Sauce and Parsley Potatoes, Sautéed Spinach
Octopus with Couscous

Desserts:

Panna Cotta with Berry Sauce
Apple Pie
Cherry Pie
Banana Bread
Koh Dessert with Pastry Cream
Strawberry Mousse with Fresh Marinated Fruits
Chocolate Mousse
Tiramisu

DINNER MENUS:

1st Course:

Smoked Salmon Tartar, Crème Fraîche Mousse, Burned Cucumber Dill Rolls, Buckwheat Cracker
Vitello Tonnato
Prosciutto, Melon, Aceto Balsamic Crème, Arugula
Burned Mackerel Ceviche with Fennel, Avocado Crème, Baby Radishes
Beef Carpaccio with Arugula and Parmesan

2nd Course:

Saffron Risotto with Black Tiger Prawn
Tempura of Salmon in Nori with Wakame Salad and Teriyaki Sauce
Seared Scallop, Almond Couscous, Champagne Citrus Beurre Blanc
Cream of Leek Soup, Roasted Sunflower Seed
Chanterelle Soup, Chunks of Chanterelles
Lemongrass, Coconut Soup
Lobster Bisque

3rd Course:

Veal Tenderloin, Nduja Jus, Parsnip Puree, Confit Cherry
Veal Cheeks, Red Wine Jus, Potato Puree, Root Vegetables
Beef Fillet with Glazed Veal Sweetbreads, Potato Gratin, Variation of Baby Vegetables
Beef Sirloin, Asparagus (White or Green), Pommes Anna, Bearnaise Sauce
Supreme of Guinea Fowl (Chicken Ballotine) Creamy Brandy Sauce, Variation of Sautéed Mushrooms, Potato Truffle Mash, Sautéed Green Peas

4th Course:

Chocolate Soufflé
Nougat Parfait
Crème Brûlée with Raspberry Ice Cream
Koh Dessert with Pastry Cream and Marinated Peach
Raspberry Mousse with Pistachio Financier

PRICING DETAILS
Queen Eleganza INQUIRE

Pricing

From: 80,000
To: 85,000

Pricing Details

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LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1saR3favjN2CFL_bVDIzf1AUjkHMujVor9Y9uY-KQMVo/edit?usp=sharing
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INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 10 crew members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
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Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks
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EXTRA PAYMENTS:
·A.P.A. (Advance Provisioning Allowance)
35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances
and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. lf A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A does not include a tip for the crew
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Queen Eleganza

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