Champagne Hippy

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

DOUBLE BEDS 1

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	82 Ft / 25.1 m
Beam	19.6 Ft / 5.99 m
Draft	13.1 Ft / 4 m
Builder	Oyster Marine
Built - Refit:	2014 - 2023
Cruising Speed	9 knots

ACCOMMODATION INFORMATION

4 cabins for up to 8 guests

WATERSPORTS

Dinghy	Yes
Adult Water-skis	Yes
Wakeboards	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
2 x Stand-Up Paddleboards
2 x Scubajets
Wakeboard/Water Skis
Snorkelling Equipment
Fishing Equipment

CREW PROFILE

Adam Grant

Rachael Dowd

Captain – Adam Grant – Irish & Australian

Sail and Work Experience
Adam is an experienced professional captain with extensive sailing experience throughout the Caribbean and Mediterranean. Most recently, he has served as Captain aboard LIFE OF THE SEA 70, managing charter operations, crew leadership, accounting, provisioning, and logistics while maintaining an excellent safety record. Previously, he captained EPIPHANY, overseeing day-to-day management and maintenance, and GALVENTURES in Greece. Earlier in his career, Adam worked as a senior dive instructor in Australia and Costa Rica, combining his maritime expertise with a strong background in guest-focused adventure tourism.

Job Description
Adam is responsible for the safe navigation and overall management of the vessel, crew, and guests. He oversees passage planning, maintenance, budgeting, compliance with maritime regulations, provisioning, and charter operations while ensuring a safe, efficient, and enjoyable experience onboard.

Licences and Qualifications
• Yachtmaster Ocean (RYA/MCA) Sail and Commercial Endorsement
• PADI Master Dive Instructor
• Senior Powerboat Instructor
• Certificate IV in Outdoor Adventure Management, Tourism and Business

Languages
English, Spanish

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Chef – Rachael Dowd – American

Sail and Work Experience
Rachael is a professionally trained yacht chef with experience across the Caribbean and Mediterranean aboard LISA OF THE SEAS and EPIPHANY. She specialises in creating seasonal, guest-focused menus, managing provisioning and budgets, accommodating dietary requirements, and maintaining high standards of galley organisation. Her offshore experience includes multiple passages and she also assists with deck operations and tender handling when required.

Job Description
As Chef, Rachael is responsible for planning and preparing high-quality meals for guests and crew, catering to dietary preferences and special requirements while maintaining exceptional hygiene and food safety standards. She manages provisioning, budgeting, inventory, and galley operations to ensure a seamless and enjoyable onboard dining experience.

Licences and Qualifications
• Ashburton Yacht Chef Academy – Accredited Yacht Chef Course
• ServSafe Food Safety Certification
• Advanced Knife Skills Training
• TEFL Certification
• Bachelor of Arts in Early Childhood Development – California State University, Chico
• 18 Reasons Culinary Kitchen – Knife Skills & Greek Cuisine/Fine Dining Courses
• STCW Certification

Languages
English, Spanish

ADDITIONAL INFORMATION

PRICING DETAILS
Champagne Hippy INQUIRE

Pricing

From: 30,000 per week
To: 38,000 per week

Pricing Details

6 guests:
High Season : 34 000 euros per week + VAT + APA
Low Season : 30 000 euros per week + VAT + APA

Calendar Now Open for 1 May - 30 June 2026 !

Champagne Hippy

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