All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
CREW PROFILE
Krasse Gueorguiev Nikolaev
Yasmin Basrieva
Captain: Giannis Aggelopoulos
Captain Giannis, born in 1976 in Greece, is a seasoned professional captain with over 20 years of experience navigating the Greek seas. Over the years, he has worked with various charter companies, serving as both a freelance and permanent skipper on luxury yachts, most notably on the S/Y New Horizon 3 for 3 years. He holds licenses for both sailing and motor yachts and is also a certified sailing instructor. Beyond his sailing expertise, Giannis possesses extensive technical knowledge, gained from years of maintaining boats during the winter months. His experience spans single hulls, catamarans, and motorboats of all sizes, and he is proficient in facilitating a wide range of watersport activities for his guests. As a skipper, Giannis excels in leadership, consistently supporting and inspiring his team, maintaining professional consistency, and communicating effectively with his guests on board. He is highly adaptable, tailoring itineraries to suit his guests' preferences, and works seamlessly with his crew to ensure a memorable sailing experience. Fluent in both Greek and English, Giannis is dedicated to providing exceptional service and unforgettable voyages on the open sea.
Chef: Krasse Gueorguiev Nikolaev
Meet Krasse, the talented Chef from Bulgaria who is excited to be a part of your crew on board Aurelia. With over 15 years of culinary expertise in diverse cuisines, Krasse has honed his skills in some of London's most cherished restaurants and hotels. Confident that your culinary journey on board will be extraordinary, Krasse believes that being a Chef involves more than just cooking—it's about infusing emotions and sensations into every dish, truly stimulating the Art of Senses.
Krasse's culinary adventures have taken him to various corners of the world, including England, America, Cambodia, Tanzania, and France. This globetrotting experience has granted him the privilege to explore and master the art of crafting authentic cuisines, to adapt to different environments and being creative.
Beyond his culinary prowess, Krasse brings a unique touch to Aurelias menu by incorporating sports nutrition into his creations, drawing inspiration from his personal experience as an athlete. Dedicated to providing more than just a meal, Krasse is committed to offering an immersive and delightful dining experience during your time on this catamaran.
*In addition to his excellent cooking skills, Krasse is also a famous ultra-marathon athlete. With over 60 marathons completed, he has run marathons in the Arctic, Cambodia and in the Sahara, alongside diverse companions like Maasai and Buddhists. He also organizes charity runs in Bulgaria for children with onco-hematological diseases. Krasse’s last project was in 2023 by isolating himself in a closed space in a public place in Sofia, in order to raise funds for addiction prevention.
Deck/Stew: Yasmin Basrieva
YACHT DESCRIPTION Unveiling the Lagoon 55, a beacon of maritime excellence that seamlessly blends sophistication with cutting-edge technology. This luxury catamaran is not just a vessel; it's an experience redefined.
The Lagoon 55's exterior is a testament to design mastery, featuring sleek lines, spacious decks, and panoramic windows that elevate both style and comfort. Step inside and be enveloped in opulence. Elegantly appointed living spaces and generously sized cabins showcase a commitment to craftsmanship and detail that defines the Lagoon brand.
Beneath its stylish facade, the Lagoon 55 houses state-of-the-art technology. Advanced navigation and control systems ensure a smooth and safe sailing experience, engines and all machinery are of the newest standards. Performance is at the heart of the Lagoon 55. With exceptional speed, stability, and maneuverability, this catamaran promises an exhilarating journey on the water. And, in a nod to environmental responsibility, the Lagoon 55 incorporates eco-friendly materials and energy-efficient systems, minimizing its impact without compromising on luxury.
In conclusion, the Lagoon 55 is not just a yacht; it's a statement—a symbol of a new era in sailing. Sail into a world of luxury, performance, and innovation, where every journey becomes an unforgettable adventure.
King Prawns with Lemongrass Ginger Cherry Tomatoes on Sweet potato puree Homemade Aurelia Fish burger in a Brioche ban Chicken and Lemon Stir fry Soy sauce Beef and sweet Pepper Skewers with Stuffed Courgette Flowers Spinach & Gorgonzola Tartlets with spicy fig Chutney Grilled Steak with Saffron Cauliflower and baby onions Catch of the Day Blackened Fish Taco & roasted potato wedges, tomato and basil Aioli Seared Tuna with Spinach Polenta cakes Classic Moules Mariniere with Garlic bread & Parsley
Starters
Ceviche, Plantin chips & coriander parmesan Balls Peruvian ‘Conchitas a la Parmesana’ Salmon Tartare with Avocado & Shrimp Courgette & Sweet Potato cakes with onion Chutney Watermelon & Cucumber Gazpacho with Goat cheese & Brioche croutons Thai Beef Salad with Mango Salsa Beetroot Houmous & crudities and homemade pita Salmon Ceaser
Main Courses
Pan-fried duck breast with soy honey glaze, pak choi and coriander rice Scallops & Truffle Risotto with pea shoots and rocket Homemade Veal Meatball Tagliatelle & Sundried tomato bread Classic French Lobster Termidor with garlic Green Beans Iberico wrapped stuffed Feta Chicken Breast with Parisienne Potatoes Homemade Pumpkin Gnocchi with Saffron Butter & nettles Moroccan Tagine Grilled Sea Bream Fillet with Jerusalem Artichoke puree & glazed baby carrots
Deserts
Ouzo & Saffron Panna Cota with berry coulis Tart Tatin Lemon & Lime Cheesecake Chocolate Almond Brownie Strawberry Tiramisu Classic Baked Alaska
High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 6,5%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.