Corsario

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YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 6 GUEST STATEROOM(S).

KING BEDS 2

QUEEN BEDS 2

TWIN BEDS 2

SPECIFICATIONS	VALUE
Guests	12
Staterooms	6
# Of Crew	9
Length	157 Ft / 48 m
Beam	29.5 Ft / 9.01 m
Draft	9.8 Ft / 2.99 m
Builder	Custom
Built - Refit:	2019 - No Refit Date Set
Cruising Speed	10 knots

ACCOMMODATION INFORMATION

1 Master stateroom 32 m2, with King size double bed (200*205 cm). En suite bathroom comes with underfloor heating.
1 VIP stateroom 30 m2, with King size double bed (180*200 cm). En suite bathroom comes with underfloor heating.
2 Double staterooms 18 m2, with Queen size double bed (160*205 cm)
2 Twin staterooms 17 m2, with two twin beds (85*200 cm)

Each stateroom is equipped with wardrobe, hair dryers, TV, Wi-Fi, Safe, Surround sound and en-suite bathroom.

The thickness of walls is double size than standard, in order to increase sound isolation.

There is also another en suite double cabin, the seventh cabin, on the top deck. This is a slightly smaller cabin, but can be used for groups that might want to maximise the available space. This cabin is also a great option for those clients that want a masseuse or a full-time nanny onboard.

WATERSPORTS

Dinghy	5.5m Tender
Dinghy HP	115
Paddle Boards	3
Single Kayaks	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Jet Skis	Yes
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
5.5m Tender with 115 HP
Yamaha Jet ski
Water slide
Seabob
Water Skis for adults and children
Banana
Donut
Snorkeling gear
Fishing gear
3 x SUP
2 x Kayak
Inflatables
Inflatable platforms
Board games, cards
Exercise equipment (TRX bands, yoga matts, pilates balls, light dumbbells, jumping ropes, stretch bands)
PlayStation 5

NEW FOR 2025 - waterslide and additional floating islands.

CREW PROFILE

Jure Restovic

Luka Vulić

Marin Brekalo

Tonci Zulin

Ivana Bralic

Ana Gudelj

Ante Prgomet

Captain: Jure Restovic
Our amazing captain Jure comes from little fishing and shipbuilding village Milna on the island of Brač. His dad was a craftsman, shipbuilder and sailor, so he grew up near the boats and learned the same skills. He has worked on a small ship cruiser, big overseas cargo ships, then again as a sailor on yachts and finally as a captain, which was his lifelong dream. This will be his 25th year working on the sea. Jure is a big fan of fishing and being on the sea, so don't be surprised when he takes you to the most mesmerising bays and coves where he catches fresh fish and calamari for you. He is also a very passionate craftsman and a guy who can just fix anything. However, on top of all that he is simply an awesome human being - guests adore him and crew even more. He will show you how to truly enjoy everything that the Adriatic sea has to offer, while on Corsario.

FUN FACTS:
- Favourite Food: Octopus under the bell (peka).
- Best island in Croatia: My island of course: Brac.
- Favourite wind: Maestral winds (Northwest wind that blows in the summer). Perfect for sailing and I love to sail.
- Favourite drink: Local Croatian wine, particularly if it is home made.
- Favourite thing about Corsario: The opportunity to meet new people and show them the beauties of our home.

To the new guests, all I can say is - You will be happy to get to know us.

CHEF: Luka Vulić
Very frequently guests are surprised with levels of the food that we serve on Corsario and it is Luka's "fault". This incredibly talented chef, comes from a small little coastal town - Omiš, where Corsario's roots are too.

Luka had years of international cheffing experience at the very beginning of his career, after which he came back to Croatia and worked as a head chef in some of the best fine dining restaurants on the island Hvar and in Split. After years of restaurant experience, he became a chef in newly built exclusive hotel in his home town, where he stayed for 2 years. Finally, he came to work on Corsario and this will be his 6th year serving beautiful dishes on charters.

In October 2024, Luka won prestigious award - 2nd place at CROYA Chef’s Competition, among many other chefs! We are so happy to have him as one of our leaders among the crew.

FUN FACTS:
- Favourite Food: Seafood risotto
- Best place in Croatia: Omiš - it has an extraordinary combination of sea, mountain and river. People there are so welcoming and nice.
- Favourite fish: Sea bass by far
- Favourite drink: Lots of coffee!
- Favourite thing about Corsario: I do believe we go above and beyond to show the guests the best of Croatia. Personally, I love showing them authentic Croatian dishes and pointing out how easily we get fresh, local and organic products here. Food tastes so much better, just because of its local origin.

CHIEF STEWARD & BARMAN: Dario Topić
When you go through Corsario feedback in our book of impressions, Dario might be the name that repeats the most, along with Jure and Luka. His warm personality and attention to detail are great, but what really makes him perfect for this job is his humour and witty jokes that will draw a smile on your face even when you don't expect it.

Dario has outstanding knowledge of Croatian wines and wines in general, admirable cocktail making skills and many ideas for organising themed nights for the guests. His extensive working experience in 5 star hotels and some fine dining restaurants gave him not just great skills and interest in the service industry, but also a deep knowledge of the local bar and restaurants. So in case you need recommendation for restaurants and bars, he is the person to ask.

In 2024 he won prestigious award - 1st place at the Designer Water Competition at the first CROYA event, among many other yachts. His skills outshined the rest. We are so proud to have him with us, 6 years running!

FUN FACTS:
- Favourite food: I love pasta.
- Best island in Croatia: Hvar!
- Favourite cocktail: Negroni.
- Favourite drink: Freshly squeezed lemonade.
- Favourite thing about Corsario: I love making people happy and also this job makes me happy. Guests are often surprised about Croatia being amongst the finest of what Mediterranean has to offer. To many of them it is still a hidden gem.

SOUS CHEF: Ivana Bralic
Ivana is our new full time addition to the crew! She is very familiar with Corsario as she used to join some charters as a sous chef in the past and the crew and guests loved having her around. Besides being Luka’s great friend and former co-worker, Ivana is known as one of the best pastry chefs in Croatia. With lots of international experience, years of education and great references, Corsario's galley will be producing even more extraordinary dishes.

Ivana's warm personality, always with a smile is a perfect addition to the Corsario team.

BOSUN: Tonci Zulin
Tonći was born on the island of Hvar, which remains his favourite island on the Adriatic. He is known among the crew as a versatile colleague, who's general knowledge is vast and varied.

Tonći will take care of cleanliness on the deck, navigational operations, water toys and transfers to wherever you need to go with a dinghy. During the winter time, Tonci sails on big explorer ships over the ocean. His summers are currently reserved for Corsario. He loves working with people and Corsario with her unique design, remains his favourite yacht on the Adriatic. This is Tonci's 4th year on board.

STEWARDESS: Nensi Krolo
The warmest smile on Corsario, even though competition is hard, belongs to Nensi! Nensi has been in the team for 4 years and this is her 2nd season on Corsario. Nensi's main responsibilities are to help at the bar, on the deck, and to do the housekeeping. Housekeeping is what Nensi loves the most. She takes care of the cabins, laundry and interior in general and she keeps it in an impeccable state, adding a lot of charm to it with thoughtful detalis.

Nensi loves dancing, music and hanging out with friends. She loves extreme sports and has taken up climbing. She adores Corsario mostly because of the people that she works with.

STEWARDESS: Ana Gudelj
Ana is an enthusiastic and dedicated professional with a strong passion for hospitality, travel, the sea, and connecting with people. She brings a positive, guest-focused approach to every charter, with a commitment to delivering seamless, five-star service. Ana thrives in dynamic environments and consistently upholds high standards of cleanliness, presentation, and discretion, while fostering a warm and welcoming atmosphere on board.

DECKHAND: Marin Brekalo
Marin is the youngest member on board. This is his 3rd year sailing and 2nd on Corsario.

The Crew love him because he is humble and eager to learn. His job is on deck - from water toys, navigational operations to taking care of cleanliness of the exterior part. However, if anyone needs any help - in the galley, in the service department, or anywhere - he is there to help. He loves working with captain Jure for many reasons but mainly he wants to gain from Jure's wealth of knowledge.

Marin fell in love with the sea and he sees his career only on boats. One day he hopes to become a captain. His warm personality fits well on Corsario.

DECKHAND: Ante Prgomet
Ante brings a genuine passion for working with people, complemented by a strong drive to succeed and continuously learn. With a deep love for watersports and traveling, he is a dedicated deckhand with more than 6 years of experience. Ante's commitment to being the best support for his team and supervisors is evident in his proactive approach and dedication.
Outside of yachting, he enjoys traveling, running, working out at the gym, and has trained in rowing with consistently good results.

YACHT DESCRIPTION
NEW in 2025 - Water Slide and additional floating islands! CORSARIO is a luxury, family friendly yacht that combines the elegance of a traditional yacht with modern luxury. The Owners of this marvellous yacht have created something quite special. So far it has exceeded all expectations of a wonderful charter experience. CORSARIO’s 48 meter length offers space for everybody. It doesn’t matter if you want a quiet place in the saloon, to sit on the foredeck with a good book, have a dip in the jacuzzi, use fitness equipment on the sundeck, take your yoga mat and do some stretches, or just sit on the decks sunbathing; with her three decks and plenty of seating areas, everyone will find space for themselves. Yacht CORSARIO offers accommodation for up to 12 guests in six staterooms: one Master cabin, one VIP cabin, two double cabins and two twin cabins. There is also another en suite single cabin, the seventh cabin, on the top deck. This is a slightly smaller cabin, but can be used for groups that might want to maximise the available space. This cabin is also a great option for those clients that want a masseuse or a full-time nanny onboard. Each cabin comes with A/C, flat screen TV, wi-fi, safe box, audio surround system with separate controls and room service. In the main salon, there are separate lounge and dining sections and a bar area, all with modern furnishings throughout and large windows with panoramic views. The main deck is large and offers a great space, including lounging and dining areas. The flybridge has been a favourite area for many guests, with a sauna room and jacuzzi. CORSARIO comes with an impressive selection of water toys, something for everyone: two stand-up paddleboards, kayaks, jetski, seabed, water-skiing gear, snorkelling equipment, fishing rods, sun mattresses and floating mats for all kinds of fun. Just as outstanding as the boat itself, is the crew of eight. They are skilled, enthusiastic and dedicated to the yacht and their guests. Guests’ main take-away from their time on board has been how amazing the crew were. Captain Jure is larger than life and knows Croatian waters and islands like the back of his hand. He is a dedicated professional who has been on board since the beginning (2019). You never see him without a smile and his enthusiasm is infectious. Chef Luka is an exceptional cook. His food is not just delicious, but is also presented beautifully. Luka has been on board since 2019. At the first CROYA Chef's Competition 2024, Luka was awarded 2nd place amongst stiff competition. Chief steward and barman Dario was awarded 1st place for the prestigious CROYA Designer Water Competition. The whole crew gels really well. They are always around, always available but always discreet. Client feedback from 2024: https://rb.gy/aeq10k

ADDITIONAL INFORMATION

SAMPLE MENU

Hello to everybody reading this!

My name is Luka and I am the chef of the galley on our lovely Corsario yacht. I just wanted to tell you a few words about our food philosophy on board and what to expect:

We as a team, and especially myself personally, are always super excited whenever we have new guests onboard, mostly because we really love what we do and we want to show you the best of Croatian cuisine. Everything that we serve you is done by my hands, as fresh as possible. There will be many occasions when your captain will catch you fresh octopus, calamari or fish and I will make sure that you try it in best possible way.

Below you will see some of the dishes that we usually prepare, but trust me, there is so much more to experience when you come.

Everything that we cook, we do with lots of love. That is the most important ingredient.

I hope you will like what you see.

Warm regards, Luka

DUCK BREAST COLORATA- Roasted & grilled

Duck breast

Carrot & ginger cream

Parmigiano noisette

Glazed baby carrot and zucchini

Roasted pepper

Best served with Plavac mali sort of wine.

MONKFISH GONE WILD - Slowly cooked & fried

Slowly cooked monkfish with aromatic herbs

Panko breadcrumbs

Tomato gel

Brussels sprouts

Celery mouse and Carrot mouse

Fried cauliflower

Goes perfectly with Pošip Čara.

PASTA ALLA CREMA DIPARMIGIANO - Osteria style

Homemade pasta

Parmigiano reggiano cheese

Parmigiano creme

Pepper

Best served with Croatian Pošip.

LAZY RIB-EYE - Sous vide & caramelized

Sous vide aged steak & caramelized with butter and aromatic herbs

Demi-glace souce

Butternutsquash cream

Broccoli Panna

Cotta Confit potato

Sour cauliflower

Cauliflower mousse

Pea microgreens

Best served with Zlatan Plavac Grand Cru.

OCTOPUS TURF - Sous vide

Adriatic octopus sous vide Chickpeas cream

Hard cheese cream Red onion jam Sour onion

Sour pumpkin

Best served with Croatian Žlahtina.

FANCY BEEF TARTARE -Raw & properly dressed

Raw beef

Dry tomato, baby onion, capers & anchovies tapenade Salted & grated egg

Parmigiano tuile Hollandaise sauce

Best served with Korlat Merlot.

SMOKEY SEA BASS - Smoked with heavenly source

Smoked sea bass

Baby onions

Fresh tomatoes

Fish velouté

Caviar

Sour vegetables

Aromatic herbs

Best served with Rose Saint Hills.

LA VIE EN ROSE -From Sweetlandia

Dark chocolate mousse

White chocolate mousse

Raspberry 'scarf'

Strawberry glaze

Chocolate crunch crumbs

Strawberry gel

Orange gel

Best served with Dingač Matuško.

SWEET CLOUD - From Sweetlandia

Lemon biscuit

Penaut mouse

Chocolate crunch crumbs

Raspberry gel

Peach gel

Best served with Zinfandel Crljenak.

PRICING DETAILS
Corsario INQUIRE

Pricing

From: 70,000 per week
To: 85,000 per week

Pricing Details

Weekly Charter Rate 2026:
High season (July and August): €85,000 + VAT 13% + APA 30%
Mid Season (June and September): €75,000 + VAT 13% + APA 30%
Low Season (May and October): €70,000 + VAT 13% + APA 30%

Included in the charter fee:
• Fuel for 4h engine cruising daily
• Fuel for generator 24/7
• Sojourn taxes
• Unlimited Wi-Fi

Not included in the charter fee:
• Port and marina fees
• National park entrances
• Transfers from/to yacht
• Extra hours of navigation (€250 per 1 hour)
• One way fee €2,000
• Fuel for tender and jet-ski (for water sports)
• Food & beverages

APA - A fee that covers costs of requested food and beverages, ports fees, diesel etc. Captain keeps record of all expenses on board and returns the balance to the client or asks payment of the remaining costs (if any occurred) at the end of the charter week.

Crew gratuities – 10%- 15% of the charter rate is the industry standard.

Corsario is based in Split:
Embarkation time: From 12 noon.
Disembarkation time: By 12 noon.

CORSARIO is open to charters in the Ionian and in Italy, subject to availability and relocation fee.

Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf
If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter.

Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus APA, at least 5 weeks before the beginning of the charter.

Corsario

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