Neptune's Escape

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 2

DOUBLE BEDS 2

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	52 Ft / 15.9 m
Beam	26.0 Ft / 7.94 m
Draft	5.9 Ft / 1.8 m
Builder	NEEL Trimarans
Built - Refit:	2024 - No Refit Date Set

ACCOMMODATION INFORMATION

This trimaran has 4 queen cabins. The master cabin and midships cabin have bathrooms ensuite and the port aft cabin shares a bathroom with the port forward cabin.

WATERSPORTS

Dinghy	10ft
Dinghy HP	20 HP
Paddle Boards	2
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
2 Subwings
Kid ZUP board/Kneeboard
Sea Scooters
Snorkel Gear
Fishing Gear
Floating Mat
2 SUP's
Beach Games
1 x Hair Dryer onboard for guest use.

CREW PROFILE

Francois Meyer

Nela Cvijanovic

MEET YOUR CREW:
CAPTAIN: Francois Meyer
Chef: Nela Cvijanovic

Life for Francois started out on the sunny east coast of South Africa. Living in Richards Bay with the ocean on his doorstep and a fishing rod in his hand, it quickly became a way of life. Soon thereafter his family decided to trade the beach for the "bush" and they moved to a small town in the south-west of Kenya called Magadi where he spent the rest of his childhood growing up in the wilderness.
After school he decided to try his luck as a professional rugby player. Unfortunately an injury ended his short career and it was time to move on. Thankfully the ocean had never stopped calling and soon he was back with a passion that only grew.
He gained his experience as a deckhand on Superyachts in the Mediterranean initially, and then as both a chef and a captain on charter catamarans in the Caribbean and he has completed a couple of Atlantic crossings too.
Francois is extremely excited to get back to the Caribbean to meet new people, hearing their stories and creating lifelong memories for guests.

Driven by a passion for culture, adventure, and community, Nela dove headfirst into th culinary world. She moved from Serbia to Switzerland after earning her degree, seeking to immerse herself in a different culture. While living there, Nela worked in restaurants and as an au pair, developing the flexibility and service mindset needed to take on something completely new — a role as a host/chef at Quarterdeck. In this role, she honed the culinary skills that would later serve her well in her yacht chef career, cooking on sailing yachts around Europe. Over the last four years, she has developed an exceptionally high standard of food preparation and presentation, along
with a growing talent for customer service. A major highlight of her journey was attending the Božidarac Cookery School and the Anchor & Apron cooking course, where she refreshed her culinary skills and picked up new techniques with a focus on detail and presentation — skills she continues to build upon. Nela has mastered the art of going above and beyond, both in her menu preparation and in being a first mate, guide, host, and even a friend to her guests

Francois and Nela are looking forward to making sure you have a truly unforgettable vacation with them on Neptune's Escape.

YACHT DESCRIPTION
Welcome to this 2024 NEEL 52 ft. trimaran, Neptune’s Escape. This exciting and modern new approach to trimaran design from NEEL Yachts provides the perfect way for the adventurous traveler to explore the Caribbean while still enjoying the classic high-end charter experience. Sailing performance with a focus on reliability and safety are the standout features of this beautifully appointed yacht. She sacrifices nothing of the luxury features of her size class while greatly enhancing her sailing and cruising performance and achieves full cruising speed faster than any other catamaran. Enjoy these top cruising speeds from the safety of the large comfortable flybridge couches, or just take in a beautiful evening under the stars after enjoying a top-quality dining experience provided by your professional crew. The large open concept salon living area seamlessly melds with the cockpit via a large sliding door system that provides wide panoramic views of the beautiful surroundings while reaffirming a highly functional freedom of movement throughout the yacht. As the hub of the vessel, the salon space provides easy access to the galley and all of the living, and cabin, spaces of the vessel. Neptune’s Escape hosts up to 8 guests in 2 queen-sized and 2 double , air-conditioned cabins. The master cabin has an ensuite bathroom. The starboard master cabin is elegant, roomy and features a lavish multilevel design. The ensuite bathroom takes up almost the entire starboard hull featuring a full queen-sized cabin on the main level. The ensuite bathroom has a shower and separate vanity area below. The master suite also has direct private access to the main salon. The water sports experience offered by Neptune’s Escape is second-to-none and includes tow-sports such as wakeboarding and tubing. Also included in the vessel’s compliment are sea scooters, paddle boards, fishing poles and tackle, a floating dock, wakeboard, sub-wing and more. This yacht will be perfect for any guests wishing to enjoy a true sailing experience and a more adventurous and active charter. Come escape with us on Neptune's Escape!

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

All breakfasts are served with fresh fruit platter, tea, coffee and juice.

Turkish eggs over savory greek yoghurt sided with asparagus topped with fresh dill and chilli flakes

Whipped honey ricotta french toast brioche topped with fresh berries and maple syrup with a side of breakfast sausage

Egg benedict avocado toast with spicy mayo topped with pickled onion and crispy bacon

Pesto puff-pastry tart with egg and proscuitto on top sided with cherry tomatoes

Coconut pancakes with halloumi, fried egg, bacon and maple syrup

Smoked salmon bagel with creme cheese, capers, cucumber, pickled onion and hard boiled egg

Breakfast burrito with eggs, sausage, zesty pico de galo and cheese and salsa on the side

LUNCH

Grilled chicken steak caesar salad with baked herbed croutons

Greek bowl of lamb koftas, tzatziki, greek salad, humus and fresh pitas

Tuna poke bowls with salty edamame

Crispy shrimp & bacon ciabatta with mozzarella, arugula and spicy mayo sided with potatoes

Salmon naan with slaw and cilantro sauce

Crunchy pulled pork tacos topped with sour cream, spicy mayo, mango and pickled onion sided with charred corn

Family recipe red sauce seafood pasta with caprese salad on side

APPETIZERS

Feta and chorizo stuffed peppers

Charcuterie spread

'Nduja arancini balls (rice balls)

Shrimp aguachille (Mexican dish)

Pork and vegetable gyoza (Chinese dumplings) with dipping sauce

French style tuna tartare

Bacon wrapped bbq shrimp skewers

DINNER

Safron glazed seabass in champagne beurre bianc with buttery leeks and mussels over lemon rice

Herb crusted rack of lamb with mint chimichurri, roasted broccoli & creamy mash

Steak in pepper sauce sided with crispy polenta and asparagus

Sushi rolls (spicy mayo, tuna, mango, cucumber, shrimps)

Mushroom truffle ravioli sided with breaded mustard chicken on aceto arugula topped with grana padano

Lemon and thyme baked halibut over couscous tabbouleh

Surf and turf over grana padano mash sided with grilled veggies

DESSERT

Crepes with pistacio creme and raspberry coulis

Nutella brownies topped with vanilla icecream

Lemon meringue tart

Tiramisu

Pavlova with cream and fresh berries

Dark chocolate tart with chopped hazelnuts and coconut whipped cream

Pana cotta topped with passion fruit coulis

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Hard Seltzer

White Claw, Highnoon, Truly, Love City

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente, Heineken, Local Craft Beers

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

PRICING DETAILS
Neptune’s Escape INQUIRE

Pricing

From: 21,700 per week
To: 35,500 per week
Winter 2025 to 2026

2 Guests	22,000
3 Guests	22,500
4 Guests	23,000
5 Guests	23,500
6 Guests	24,000
7 Guests	24,500
8 Guests	25,000

Summer 2026

2 Guests	22,000
3 Guests	22,500
4 Guests	23,000
5 Guests	23,500
6 Guests	24,000
7 Guests	24,500
8 Guests	25,000

Winter 2026 to 2027

2 Guests	24,000
3 Guests	24,500
4 Guests	25,000
5 Guests	25,500
6 Guests	26,000
7 Guests	26,500
8 Guests	27,000

Summer 2027

2 Guests	24,000
3 Guests	24,500
4 Guests	25,000
5 Guests	25,500
6 Guests	26,000
7 Guests	26,500
8 Guests	27,000

Pricing Details

CRUISING FEES: BVI Cruising Fees are included

MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $31,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.

Neptune’s Escape

Pricing

Pricing Details

Destinations

Learn More AboutNeptune’s Escape