Elysian

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	55 Ft / 16.8 m
Beam	29.0 Ft / 8.86 m
Draft	4.1 Ft / 1.25 m
Builder	Bali Catamarans
Built - Refit:	2020 - No Refit Date Set

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	14
Dinghy HP	40
Paddle Boards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS

- 14ft. dinghy with 40hp outboard
- eFoil (Fliteboard Air)
- 4 x sea scooters
- 2 x paddle boards
- Subwing
- wakeboard
- towable tube
- 10' floating dock
- snorkel gear
- beach games
- fishing gear
- pool noodles
- gym/exercise equipment - yoga mats, resistance bands, weights
- rendezvous diving
- bar stocked to guest preferences
- coffee / espresso machine
- Caribbean made ecofriendly and reef safe toiletries
- board and card games

CREW PROFILE

Liam Wilson

Kelsey Wilson

<i>Worked together in the BVIs previously on Deborah Anne</i>

CAPTAIN
Liam Wilson

Born and raised in Western Australia, Liam grew up racing dinghies with his dad before going on to work in surveying and mine engineering. Now a professional captain and ASA-certified sailing instructor, Liam brings a mix of calm confidence, teaching ability, and adventures spirit to every charter.

With years of experience captaining yachts across both the Caribbean and Mediterranean, Liam has an exceptional ability to read the room and create an itinerary built for each group matching their energy, from chilled out swims and sunset sails to action packed days of island hopping, snorkel safaris, and dinghy explorations.

He enjoys sharing his passion with guests, whether that means helping curious sailors get behind the helm, revealing hidden local gems, flying the drone at golden hour, or finding a quiet anchorage for a starlit dinner.

When he’s not onboard, Liam is often off exploring new corners of the world, staying active with hikes or enjoying eFoil sessions. Occasionally jumping at the chance to join into a local regatta too!

CERTIFICATES
• RYA Yachtmaster Offshore (Commercially Endorsed)
• RYA Ocean Theory
• RYA Powerboat Level 2
• ASA Sailing Instructor
• Yachting Australia Instructor
• STCW
• PADI Advanced SCUBA Diver
• UAV Licensed Drone Pilot
• Advanced First Aid
• AEC 1 & 2

CHEF
Kelsey Wilson

Growing up in California, Kelsey was always drawn to the ocean, adventure, and bringing people together over great food. After a decade in the corporate world, she changed course to pursue her passion for hospitality—and hasn’t looked back. Now, as a yacht chef in the Caribbean, she combines her love of cooking and travel to create unforgettable experiences for guests to relax, connect, and enjoy.

Kelsey trained at Ashburton Chefs Academy in the UK, refining her skills in contemporary cuisine, and has since cooked aboard luxury charters in the Caribbean and Mediterranean. Her style is elevated yet approachable, focusing on vibrant, well-balanced flavors that showcase the best of international and island-inspired cuisine. Whether it's a beautifully plated dinner, a laid-back beach barbecue, or a colorful brunch spread, Kelsey takes pride in curating meals that feel special yet effortless.

When she’s not in the galley, you’ll find her starting the day with a sunrise meditation, sipping coffee with a view, or uncovering hidden gems in each destination. She brings a warm, easygoing energy to life on board, allowing guests to feel right at home.

She's excited to create a dining experience that's just as incredible as the destinations you'll explore!

AWARDS
• 2025 USVI Charter Yacht Show - Culinary Competition Runner Up

CERTIFICATES
• Certificate Culinary Arts - Ashburton Chefs Academy
• Advanced Yacht Chef - Anchor & Apron
• Culinary Arts Level 2 UK CTH
• Level 2 Food Safety and Hygiene
• RYA Day Skipper
• STCW

YACHT DESCRIPTION
Meet Elysian, a newly upgraded BALI 5.4 that sets the standard for luxury catamaran charters in the BVIs. Every detail has been carefully crafted to deliver an extraordinary experience, from expansive lounge areas and spacious cabins to an impressive collection of premium water toys. – BEST IN CLASS – Step aboard one of the premier charter catamarans in the BVIs and discover why Elysian stands apart. You'll be captivated by her expansive bedrooms, premium amenities, and thoughtful design that maximizes both comfort and adventure. – 2025 UPGRADES – Elysian receives continuous investment to ensure she feels brand new every season. This year's enhancements include luxurious SeaDek flooring throughout for supreme comfort, plush new exterior and interior cushions perfect for soaking up the Caribbean sun, and premium linens and bedding that guarantee restful nights. On the water, experience the thrill of Elysian's powerful new 40hp Gala dinghy with upgraded engine. With an extensive selection of water toys, including an E-Foil, adventure awaits at every anchorage. – EXPERT CREW – Captain Liam and Chef Kelsey are seasoned professionals dedicated to delivering exceptional charter experiences. Their attention to detail and commitment to first-class service ensures your every need is anticipated and met, creating those special moments that make you feel like royalty throughout your week aboard. Don't settle for ordinary when you can create memories that will last a lifetime. On Elysian, every detail comes together to craft the perfect Caribbean escape.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

See menu photos for full sample menu.

STANDARD SHIP'S BAR

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

Spirits

Vodka brands: Tito’s, Stoli

Whiskey brands: Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red

Bourbon: Bulleit Bourbon

Tequila brands: Los Corrales, Mi Campo, Teremana, Milagro

Rum brand: Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)

Gin brands: Tanqueray, Bombay, BVI Gin

An assortment of liqueurs.

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Rose, Bubbles

(Champagne on request)

Beer

Red Stripe, Corona, Carib, President, Coors Light, Heineken

Seltzers | Mixers

Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,

Orange Juice, Cream of Coconut

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive

PRICING DETAILS
Elysian INQUIRE

Pricing

From: 32,000 per week
To: 43,000 per week
Winter 2026 to 2027

2 Guests	32,000
3 Guests	32,500
4 Guests	33,000
5 Guests	33,500
6 Guests	34,000
7 Guests	34,500
8 Guests	35,000

Summer 2027

2 Guests	32,000
3 Guests	32,500
4 Guests	33,000
5 Guests	33,500
6 Guests	34,000
7 Guests	34,500
8 Guests	35,000

Winter 2027 to 2028

2 Guests	33,000
3 Guests	33,500
4 Guests	34,000
5 Guests	34,500
6 Guests	35,000
7 Guests	35,500
8 Guests	36,000

Pricing Details

Charter Details

Guest Maximum: 8 guests. 4 air-conditioned Queen cabins.
Turnaround: 48 hours (24 hours upon request)
Embark/Disembark: 12:00 PM / 12:00 PM
Minimum Charter Duration: 4 nights
6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
Dinner is ashore at charterer's expense

Half Board & Local Fare

Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child

Holiday Rates (2026)

Christmas: 7-night minimum | $39,000 (2-8 guests) | Must end by Dec. 27
New Year's: 7-night minimum | $43,000 (2-8 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests