Seaglass 74

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 4

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	74 Ft / 22.6 m
Beam	28.4 Ft / 8.68 m
Draft	6.0 Ft / 1.83 m
Builder	Horizon
Built - Refit:	2018 - 2021
Cruising Speed	18 knots

ACCOMMODATION INFORMATION

SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck primary king suite, two forward king suites, and an amidships convertible twin -OR- king suite.

WATERSPORTS

Dinghy	16 ft RIB
Dinghy HP	100Hp
Paddle Boards	2
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS

15ft Main Tender & 10ft Excursion Tender

4 Sea Scooters
Floating Island
2 x SUPs

2 Kayaks
Masks, Snorkels, Fins
1 x tow ring, 1 x tow hot dog
Water skis/mono + pair
Wakeboard

Knee Board
Giant super noodles

Inflatable Floating Island Group Lounge

E-Flite Board & E-Surf Board

🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

CREW PROFILE

Andrew Mitchell

Michaela Kremer

Sydney Haskins

2023 Best Motor Yacht Runner Up

2019 Best In Show

Ready to take you on your next luxurious and memorable adventure in the Virgin Islands & Bahamas

Captain Andrew Mitchell grew up in suburban Chicago and discovered his passion for sailing while attending San Diego State University, where he earned a degree in Hospitality & Tourism. After instructing and captaining on Lake Michigan and earning his USCG license, he headed to the U.S. Virgin Islands to pursue a full-time career on the water. With over a decade of experience navigating the Caribbean and running luxury catamarans, Andrew holds both a USCG Master and RYA Yachtmaster Offshore certification. He thrives on delivering exceptional, hands-on charter experiences and sharing his love for sailing and the sea with guests from all over the world.

Chef Michaela Kremer was born and raised in St. Thomas, U.S. Virgin Islands, where she grew up sailing, scuba diving, and embracing life on the water from a young age. After earning her Bachelor’s degree in Business Management and gaining valuable hospitality experience in both front- and back-of-house restaurant roles , she earned her Yacht Chef Certificate from the Ashburton Cookery School to blend her culinary passion with her love for the sea. Over the past decade, Michaela has explored the Caribbean extensively as a chef , PADI Divemaster , and versatile deckhand/stew. She takes pride in crafting vibrant, fresh, and personalized menus tailored to every guest's preferences.

Sydney Haskins has embraced life on the water from a young age, starting her maritime career as a sailing instructor on Cape Cod where she captained coach boats and coordinated fleet operations. After earning her Bachelor's degree in Economics and Political Science from Syracuse University with high honors, she further honed her high-touch service skills in fine-dining hospitality. Sydney integrates this background to manage complex charters for premier clubs in Sag Harbor and Nantucket. As a versatile Stew/Mate, she oversees vessel delivery, provisions fleets of up to 30 boats, and maintains meticulous standards of cleanliness. Sydney takes pride in anticipating every guest's need with personalized, attentive service to create a seamless experience on the water.

YACHT DESCRIPTION
SEAGLASS 74 - "The Ultimate Cruising Yacht." Best in Show 66ft and up, 2019 St. Thomas Charter Yacht Show A spacious and pacey power catamaran, 74ft (22.5m) Horizon-built SEAGLASS 74 is highly awarded and popular with charter guests for her many features and amenities. Described as “The Ultimate Cruising Yacht”, SEAGLASS boasts exceptional space equal to a much larger monohull vessel and is available for charter in the Bahamas. The modern clean lines of Sea Glass 74, a Horizon PC74, have been skillfully created from the drawing board of renowned designer, JC Espinosa, known for his flair for designing very elegant mega yachts. Sea Glass 74 is a stunningly beautiful power catamaran with free-flowing lines, a superstructure that is pleasing to the eye and draws your attention to study her complex simplicity. The yacht’s luxurious, plush interior sets her apart. Charter guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with dining for 10 and lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, gourmet galley with island and bar with 4 stools. Forward on the main deck is the glamorous full beam primary stateroom with walk around King bed, 180-degree views, spacious en-suite bathroom, sofa, vanity, and ample storage. The lower decks offer two large King VIP en-suite staterooms, port, and starboard forward. The fourth guest en-suite stateroom, port aft, can be configured to accommodate a couple or 3 children. The crew cabin is in the starboard aft section of the yacht. The yacht’s flybridge is an entertainer’s delight, with large comfortable dining and lounging for up to 10 guests, a well-equipped bar with seating for 5, a day head, a separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location. The aft deck Hi/Lo swim platform, suspended between the hulls, ensures that everyone can access the water with ease. The foredeck offers two large sun pads and bow seats. Step aboard Sea Glass 74 for a luxurious vacation of fine dining, relaxation, and adventure. https://www.seaglassyacht.com/

ADDITIONAL INFORMATION

SAMPLE MENU

A CULINARY JOURNEY AT SEA

Dining aboard SeaGlass is an experience in itself. With a professionally trained chef, each meal is a masterpiece—whether it’s a gourmet multi-course dinner under the stars or a freshly prepared beach picnic. Start your morning with house-made pastries and tropical fruit, enjoy a seafood feast with hand-selected wines, and end your day with craft cocktails on the flybridge as the sun sets over the Caribbean. The menu is tailored to your preferences, incorporating fresh, local ingredients and international flavors to create dishes that delight.

BREAKFAST

Breakfast is served with a selection of fresh breads, spreads, fruits, yogurts, cereals, tea, coffee & fruit juices every morning

•Wild Alaskan Salmon Benedict w/ Homemade Hollandaise

•Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey

•Belgian Waffles w/ Bacon, Maple Syrup & Bananas

•Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole

•Classic Crepes Suzette w/ Grand Marnier & Orange Zest

•Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon

LUNCH

•Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce

•Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing

•Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze

•Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad

•Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf

•Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw

SNACKS

•Mini Taco Bites w/ Guacamole & Salsa

•Baked Potato Croquettes w/ Spicy Fondue

•Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread

•Sushi Medley w/ Wasabi, Soy Sauce & Ginger

•Coconut Meatball Poppers w/ Creamy Peanut Sauce

•Charcuterie Board w/ Premium Selection from the Delicatessen

APPETIZERS

•Seared Scallops on an Edamame Foam

•Caramelized Brie & Onion Tart w/ Mesclun Greens

•Prosciutto Asparagus Puff Pastry w/ Garlic Butter

•Grilled Watermelon & Feta Salad w/ a Balsamic Reduction

•Slow Roasted Tomato Panna Cotta w/ Tapenade Twists

•Chilli Lime Shrimp Cups w/ Avocado Salsa

MAIN

•Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe

•Edamame Risotto w/ Wild Mushrooms and Mesclun Salad

•Lobster Linguine Haddock w/ a White Wine Rose Sauce

•Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes

•Thai Mahi Mahi Curry w/ Coconut Rice

•Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce

DESSERT

•Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches

•Mini Blueberry Pies w/ Vanilla Bean Ice Cream

•Pina Colada Cake & Cocktail w/ Rum Floater

•Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp

•Key Lime Pie w/ Cream & Lime Zest

•Bananas Foster w/ a Creamy Baby Guinness

Updated August 2026

PRICING DETAILS
Seaglass 74 INQUIRE

Pricing

From: 60,000 per week
To: 60,000 per week
Winter 2026 to 2027

2 Guests	66,000
3 Guests	68,000
4 Guests	68,000
5 Guests	70,000
6 Guests	70,000
7 Guests	72,000
8 Guests	72,000

Summer 2027

2 Guests	66,000
3 Guests	68,000
4 Guests	68,000
5 Guests	70,000
6 Guests	70,000
7 Guests	72,000
8 Guests	72,000

Pricing Details

5 night minimum required for all charters

Bahamas Charters Plus 35% APA Plus 14% Bahamas tax

Available from June - July 2027

BVI Rates To Be Confirmed

Christmas/New Year BVI Inclusive
Christmas week: $80,000 7 night Min. Charter to end by 26 Dec or 48 hour turn.
New Years week: $95,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn

Not Available for Charter in the US.

Seaglass 74

Ready to take you on your next luxurious and memorable adventure in the Virgin Islands & Bahamas

Pricing

Pricing Details

Destinations

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