Merry-time

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	49 Ft / 15 m
Beam	26.0 Ft / 7.94 m
Draft	4.4 Ft / 1.34 m
Builder	Bali Catamarans
Built - Refit:	2021 - No Refit Date Set
Cruising Speed	8 knots

ACCOMMODATION INFORMATION

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

NO SMOKING ON YACHT

BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

WATERSPORTS

Dinghy	12 Ft
Dinghy HP	40 HP
Paddle Boards	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
10 ft. floating dock
Floats / Noodles

CREW PROFILE

Ron Whittington

Mary Whittington

Captain Ron and Chef Mary

From the heart of Texas to the turquoise waters of the Caribbean, Captain Ron and Chef Mary share a passion for adventure, good food, and genuine connection.

Captain Ron brings his bold sense of adventure and deep respect for the sea to every voyage aboard Merry-Time. A lifelong sailor and certified diver, Ron tailors each itinerary to his guests’ interests — from serene anchorages to thrilling snorkeling and hidden coves. His deep knowledge of the waters and commitment to safety ensure every journey is both exciting and effortless.

Chef Mary is the spirit of Merry-Time. Her kitchen philosophy is simple: good food brings people together. With roots in Tex-Mex and Cajun flavors, she loves crafting vibrant, wholesome meals that reflect both the islands and her southern heritage. Whether it’s sunrise huevos rancheros or a sunset seafood boil, Mary ensures every meal is full of flavor, laughter, and love.

Together, they create an atmosphere that feels like family — only with ocean views and island breezes.

ADDITIONAL INFORMATION

SAMPLE MENU

Merry-Time Adventures 7-Day All-Inclusive Charter Menu

A Nautical Culinary Voyage with Chef Mary

Day 1 – Welcome Aboard

Lunch: Sesame-Crusted Ahi Tuna Salad with Romaine, Cucumber & Radish; Citrus Soy Vinaigrette

Appetizer: Creamy Feta & Honey Dip with Crushed Nuts and Warm Pita

Dinner: Grilled Ribeye Steak with Twice-Baked Potatoes, Garden Salad & Garlic Toast

Dessert: Orange Pound Cake with Whipped Cream & Citrus Zest

Day 2 – Caribbean Comfort

Breakfast: Avocado Toast with Poached Egg, Bacon, Tomato & Feta; Fresh Fruit Platter

Lunch: Cheeseburgers with Grilled Onions & Mushrooms; Zesty Pasta Salad

Appetizer: Spinach-Artichoke Dip with Tortilla Chips

Dinner: Honey-Glazed Garlic Salmon with Quinoa Salad & Bacon-Wrapped Asparagus

Dessert: Fudgy Brownies with Vanilla Ice Cream

Day 3 – Island Tex-Mex

Breakfast: Breakfast Frittata with Toast, Tropical Fruit & Coffee

Lunch: Chicken Fajita Bowls with Rice, Peppers, Onions & Guacamole

Appetizer: Chips, Salsa & Pico de Gallo

Dinner: Tequila-Lime Grilled Shrimp with Street Corn Riblets & Black Bean Salad over Rice

Dessert: Margarita Strawberries with Warm Chocolate Chip Cookies

Day 4 – Cruise’n Cuisine

Breakfast: Waffles Dusted with Powdered Sugar, Bacon, Fresh Berries & Coffee

Lunch: Mediterranean Steak Wrap with Tzatziki Sauce & Greek Salad

Appetizer: Island Hummus with Naan Bread

Dinner: Cajun Grilled Chicken with Pineapple Salsa over Cilantro Rice & Roasted Vegetables

Dessert: Bourbon Bread Pudding

Day 5 – Light & Fresh

Breakfast: Egg Bites with Bacon, Fresh Fruit & Cinnamon Rolls

Lunch: Avocado & Salmon Sushi Stacks with Yum-Yum Drizzle and Asian Noodle Salad

Appetizer: Fresh Conch Ceviche with Lime & Jalapeño

Dinner: Mustard-Maple Pork Loin with Mashed Potatoes & Roasted Broccoli

Dessert: Pineapple Upside-Down Cake

Day 6 – Dock & Dine

Breakfast: Spinach, Ham & Cheese Potato Quiche with Fresh Fruit & Juice

Lunch: Grilled Fish Tacos with Chipotle Crema & Cilantro-Lime Slaw

Appetizer: Queso Fundido with Chorizo & Chips

Dinner: Surf & Turf – Ribeye & Shrimp Skewers with Garlic Mashed Potatoes & Wedge Salad

Dessert: Apple Pie Bites with Caramel Sauce

Day 7 – Farewell Feast

Breakfast: Hole in One Breakfast Bagel with bacon, breakfast smoothie, and coffee

Lunch: Southwest Chicken Salad with Avocado, Black Beans & Corn

Appetizer: Charcuterie Board with Smoked Cheeses, Olives & Nuts

Dinner: Roasted Cornish Hens with Fingerling Potatoes & Green Beans

Dessert: Crème Brûlée Cheesecake

Day 8 – Departing Breakfast

Breakfast: Captain Ron’s Sweet & Spicy Sunrise (Sausage, Egg & Cheese on an English Muffin); Pineapple Mimosas

PRICING DETAILS
Merry-time INQUIRE

Pricing

From: 23,375 per week
To: 32,725 per week
Summer 2025

2 Guests	23,540
3 Guests	24,090
4 Guests	24,420
5 Guests	24,970
6 Guests	25,300
7 Guests	25,850
8 Guests	26,180

Winter 2025 to 2026

2 Guests	23,540
3 Guests	24,090
4 Guests	24,420
5 Guests	24,970
6 Guests	25,300
7 Guests	25,850
8 Guests	26,180

Summer 2026

2 Guests	23,540
3 Guests	24,090
4 Guests	24,420
5 Guests	24,970
6 Guests	25,300
7 Guests	25,850
8 Guests	26,180

Pricing Details

GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.RATES ARE BASED ON DOUBLE OCCUPANCY. IF GUESTS REQUIRE ADDITIONAL CABINS PLEASE INQUIRE FOR RATE.
 
Merry-Time is able to pick up and drop off guests in the USVI and BVI. There is a $500 onetime fee for pick-up and drop off in the USVI if BVI cruising is required.  Plus $130 cash / person, for immigration, customs and port departure fees.
The fees for pick-up and drop-off, immigration, customs, departure fees do not apply when cruising only the USVI or if a BVI only based charter.
SLEEP ABOARD: Sleep aboard the night before charter date is available for a one- time flat rate of $1500. It includes boarding after 4pm, 1 to 4 cabins, welcome cocktail and canapes plus a light breakfast the next morning.  Dinner and other drinks are to be taken ashore at clients expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.2/$20,330  3/$20,805  4/$21,090  5/$21,565  6/$21,850  7/$22,325  8/$22,610
WINTER 2025/2026 HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.2/$22,363/  3/$22,885  4/$23,199  5/$23,721  6/$24,035  7/$24,557  8/$24,871LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.2/$21,250  3/$21,675  4/$21,900  5/$22,325  6/$22,550  7/$22,975  8/$23,200
WINTER 2025/2026 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.2/$23,375  3/$23,842  4/$24,090  5/$24,557  6/$24,805  7/$25,272  8/$25,520CHRISTMAS & NEW YEARS:7 night minimum.CHRISTMAS 2025: 1-8 guests @ $29,890 - charter must end by 12/26 NEW YEARS 25/26: 1-8 guests @ $32,725 - charter may not start prior to 12/27

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