Hydrotherapy

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 6 GUEST STATEROOM(S).

QUEEN BEDS 4

TWIN BEDS 2

SPECIFICATIONS	VALUE
Guests	10
Staterooms	6
# Of Crew	2
Length	54 Ft / 16.5 m
Beam	29.0 Ft / 8.86 m
Draft	4.9 Ft / 1.5 m
Builder	Bali Catamarans
Built - Refit:	2023 - No Refit Date Set
Cruising Speed	8 kts

ACCOMMODATION INFORMATION

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

**The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins.

Crew take starboard aft cabin. If guests prefer to have all queens, crew will move to the twin cabin (not the forepeaks). No charge if charter leaves 48+ hours for turnaround on each end.
$400 charge if charter leaves less than 48 hours for turnaround on either end.
Please inquire.

BERTH SIZES:
All queen berths are 5’w X 6’6″L

WATERSPORTS

Dinghy	12'
Dinghy HP	40HP
Paddle Boards	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Snorkeling
4 x Sublue Underwater Scooter
(2) Stand Up Paddle Boards
(1) Wake Surfboard
(1) Wakeboard
Ski Tube
10 ft. Floating Dock
Fishing Gear

CREW PROFILE

Hrvoje Milicevic

Andela Milicevic

Captain: Hrvoje Milicevic

Captain Hrvoje Milicevic brings over two decades of maritime expertise to the helm of Hydrotherapy, offering guests a smooth, safe, and unforgettable sailing experience. With a career spanning more than 20 years in the yachting industry, Hrvoje is a licensed RYA Yachtmaster Offshore (200GT) and Yachtmaster Category A (up to 100GT), with extensive knowledge of both offshore navigation and luxury crewed charters.

Originally from Makarska, Croatia, Hrvoje has sailed thousands of nautical miles across the Mediterranean, Caribbean, and Atlantic, including multiple transatlantic crossings and long-distance yacht deliveries. He has worked with top-tier charter companies and captained a wide range of yachts, but his passion and professionalism are now dedicated to one vessel: Hydrotherapy, a beautifully appointed Bali 5.4 catamaran.

With a calm and confident presence, Hrvoje ensures every guest aboard Hydrotherapy feels welcome, safe, and well cared for. His skills include expert vessel handling, route planning, mechanical and electrical troubleshooting, and hands-on maintenance—all of which contribute to the yacht’s exceptional performance and presentation.

Fluent in English and Croatian, and conversational in Italian, Hrvoje offers warm hospitality with clear communication. Whether you're seeking adventure, relaxation, or a mix of both, he’ll guide you to the best hidden coves, snorkel spots, and anchorages that the islands have to offer.

Step aboard Hydrotherapy and sail with confidence, knowing you're in expert hands.

Chef/Mate: Andela Panzic

With over 15 years in luxury hospitality and tourism, Andela Panzic brings warmth, professionalism, and refined service to every guest experience aboard Hydrotherapy. As your dedicated chef and hostess, she combines her deep culinary passion with a sharp eye for detail and a heart for hospitality—ensuring each moment on board is not just relaxing, but memorable.

Andela’s background includes managing upscale villas, working as a travel agency sales manager, and most recently, serving on crewed charters aboard high-end catamarans such as the Bali 5.4, Lagoon 620, and Ipanema 58. Her culinary training at A La Chef Cooking School Croatia and certification in Food Safety and Hygiene for Galley Staff ensure every meal is beautifully crafted and prepared to the highest standards.

Fluent in English, Italian, and Croatian, Andela brings a vibrant, multicultural charm to her service. Guests aboard Hydrotherapy can expect beautifully plated, fresh Mediterranean-inspired cuisine, thoughtful presentation, and a welcoming atmosphere from the first greeting to the final farewell.

Whether she’s preparing a sunset seafood dinner or arranging the perfect table for your morning coffee with a view, Andela’s dedication to guest comfort and satisfaction shines through. Her calm presence, warm smile, and ability to anticipate every need create an effortless luxury experience at sea.

Relax, indulge, and enjoy—you’re in exceptional hands aboard Hydrotherapy.

YACHT DESCRIPTION
The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complemented by the superior outfit and aftermarket items available on Hydrotherapy. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Hydrotherapy will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with full teak spanning the entire the yacht, wine fridge, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wake surfboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, games, television in the salon, Fusion 3 Bluetooth enabled sound system and Hydrotherapy giveaways.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

- Scrambled Eggs
- Sunny Side Up
- Omelets - Breakfast Casserole
- Breakfast Burrito (Sausage, Eggs, Cheese, Avocado)
- Fresh Fruit
- Hash Brown Potatoes
- Avocado Egg Salad
- Bacon
- French Toast (with Honey & Fruit)
- Pancakes
- Shakshuka
- Cinnamon Rolls
- Yogurt Parfaits
- Brioche Bostock

Lunch

- Coconut Shrimp with Fries
-Shrimp Tacos
- Caesar Salad
- Tuna Tartare
- Lobster or Shrimp Tartare
- Shrimp, Arugula & Parmesan Salad - Poke Bowl
- Falafel
- Shrimp Risotto
- Scallops coconut lime rice & mango salsa
- Greek salad with meatballs
- Stir fry
- Butter chicken
- Tuna tataki with rice and asian slaw
- Korean fried chicken focaccia sandwich

Appetizzers

- Bruschetta
- Tuna Pâté
- Tomato, Olives, Capers & Goat Cheese Dip with Focaccia
- Caprese Salad
- Goat Cheese Wrapped in Zucchini
- Tuna Cakes
- Spinach & Feta Quesadilla
- Watermelon, Feta & Balsamic Salad
- Salmon & Cream Cheese Crackers
- Charcuterie Board
- Guacamole & Tostitos
- Avocado & Shrimp Shortcrust Pastries
- Tomato with Anchovies & Capers
- Hummus with crudites
- Charcuterie board
- Conch carpaccio

Dinner

- Squid Stew with Polenta
- Sushi (on request)
- Chicken Curry
- Barbecue Ribs with Corn & Pineapple Rice
- Pork Tenderloin with Mushrooms & Mashed Potatoes
- Salmon with Potato & Green Bean Salad
- Chicken Americano with Couscous
- Shrimp Pasta
- King Snapper in Coconut Sauce with Rice
- Lasagna
- Shrimp Risotto
- Squid Risotto
- Steak Tagliata with Saffron Risotto
- Moussaka
- Steak with Rosemary Potatoes
- Glazed Mahi Mahi with Cauliflower Cream & Sautéed Purple Cabbage

Desserts

- Chocolate Cake
- Caprese Cake
- Key Lime Pie
- Apple Cake
- Crepes
- Tiramisu
- Cheesecake
- Baklava
- Panna Cotta
- Chocolate Mousse
- Peanut Butter Banana Cake
- Banoffee Pie

PRICING DETAILS
Hydrotherapy INQUIRE

Pricing

From: 30,500 per week
To: 39,000 per week
Winter 2025 to 2026

2 Guests	30,500
3 Guests	31,000
4 Guests	31,500
5 Guests	32,000
6 Guests	32,500
7 Guests	33,000
8 Guests	33,500
9 Guests	34,000
10 Guests	34,500

Summer 2026

2 Guests	31,000
3 Guests	31,500
4 Guests	32,000
5 Guests	32,500
6 Guests	33,000
7 Guests	33,500
8 Guests	34,000
9 Guests	34,500
10 Guests	35,000

Pricing Details

GENERAL NOTES: MINIMUM NIGHTS: 5For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND INQUIRE FOR CREW CABIN CHANGE (crew will not move to forepeaks)***FOREPEAKS ARE AVAILABLE FOR 9 OR 10 PAX CHARTERS. SEE ACCOMMODATIONS SECTION AND LAYOUT DIAGRAM. SLEEP ABOARD: Available for $300 per cabin, with a 3 cabin minimum. Sleep aboard the night before charter dates. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
CHRISTMAS/NEW YEARS: -7 night minimum. CHRISTMAS 2025: 1-8 guests @ $36,000NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28
 SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

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