Abide

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 2

DOUBLE BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	6
Length	138 Ft / 42.2 m
Beam	26.0 Ft / 7.94 m
Draft	13.0 Ft / 3.97 m
Builder	Jongert
Built - Refit:	2002 - 2024
Cruising Speed	8-10 kts

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	14/18ft
Dinghy HP	60/115 HP
Paddle Boards	2
Adult Water-skis	1
Kids Water-skis	1
Wakeboards	1
Snorkeling gear	Yes
Inflatable, towable tubes	1
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only
Scuba Compressor	Onboard

CREW PROFILE

Roland Schaeffer

Vanessa Verster

Jacob (Jake) Archibald

Coral Varrow

Seth Jansen Van Vuuren

Your Captain and Chef Roland and Vanessa, both vibrant, energetic and charming hosts, with an unfailing sense of humor hail from Cape Town South Africa, where they met through mutual friends while still in their 20’s. Married in 2010, they are both well-travelled and have chartered together since about 2012.

Roland has been boating since a very young age, hanging around the Royal Cape Yacht Club and offering his services as a boat cleaner, (literally starting from the bottom up) and being invited onboard on race days as rail bait! While remaining a keen boater, he went on to working as a industrial technician before becoming an entrepreneur. Owning his own business afforded him the flexibility to keep sailing, and Roland assisted or captained on a variety of long-distance sailing yacht deliveries, accumulating in excess of 100 000Nm. It was during one of these yacht deliveries to the Caribbean, Roland discovered the world of charter yachts.

While in her 20’s, Vanessa embarked on a live-aboard dive vacation in the Red Sea. Her first live-aboard boating experience inspired her to abandon her life in the South African hospitality/culinary industry and set a course for new horizons. Vanessa was for many years in the restaurant industry, from South Africa, to Europe, to South and Central America to finally owning her own eatery in the prestigious London-Marylebone area. Vanessa’s mom was her first inspiration, teaching Vanessa to create dishes that please, and accommodating various dietary requirements.

Shortly after marrying, Roland and Vanessa combined their respective skill sets and moved from South Africa to Antigua to manage a live-aboard term charter sail boat. Between 2012-present, Roland and Vanessa have run charters from the Virgin Islands to Grenada, gaining an intimate knowledge of the leeward and windward islands on sailboats of different shapes and sizes.

Roland and Vanessa are both avid scuba diver/free diver, Roland also happens to be a PADI Instructor, Vanessa is a PADI Divemaster.

When not in the galley, Vanessa is swimming in the ocean or hiking on land, and she loves white water rafting. Roland’s love of sailing keeps him busy but he also enjoys kite surfing and heraldry.

Engineer Jacob hails from the coast of New Jersey in the northeastern United States. Surrounded by a family of sailors, divers, and fisherman, Jacob's love and appreciation for the ocean developed from an early age. In 2010 Jacob's family traded their life in New Jersey for the warm waters off the pacific coast of Costa Rica. Jacob was first introduced to the yachting industry in 2016 and Immediately he knew he belonged. He excelled for the next five years fulfilling the role of steward/deckhand aboard sailing yachts executing luxury term charters throughout the Caribbean. In 2021, Jacob began pursuing his ultimate dream of becoming a ship's engineer; in early 2023 he got his chance. After accepting a lead role on Abide’s extensive refit project, Jacob’s mechanical skills and knowledge were honed and put to the test during a twenty-month yard period. Over the past eight years Jacob has cemented himself as a well rounded and competent crew member. So whether you need your oil changed, your sails trimmed, or your cocktail mixed to perfection Jacob is truly a jack of all trades.

Seth Jansen Van Vuuren– Engineer & Crew Member - Born in KwaZulu-Natal, South Africa, Seth has always had a passion for mechanics—whether it was aviation or restoring classic cars and motorcycles. But the journey into the world of sailing began when a high school friend introduced him to his first job on a yacht. That experience changed everything.

At 17, he moved to the coast of Port Elizabeth, where his love for the ocean grew. What started as a job quickly became a lifelong pursuit, leading him to the Caribbean, where he raced high-performance gunboats. It was there that he truly discovered his passion for large monohulls—their elegance, power, and the engineering behind them fascinated him.

Now, as an engineer and crew member, he brings both technical expertise and an unmatched enthusiasm for sailing. Whether maintaining the yacht at peak performance or ensuring guests have a seamless experience, he is always ready to share his love for the sea.

First Mate Keith Allen left the corporate world behind at 22 years old after some years working as a commercial ship broker and later, construction manager in Queensland, Australia. His travels took him to sailing the Caribbean on a 40ft sloop where he discovered an untapped passion for the ocean and that within it.

Since 2018 Keith has worked on a variety of vessels including modern superyachts, classic sailing yachts as well as smaller racing keelboats in the Mediterranean, Caribbean and eastern seaboard of the United States. Keith has also sailed as a charter captain on catamarans up to 62ft in Greece and the Virgin Islands and is eager to step into the role as first mate on S/Y Abide.
A passionate waterman, Keith is a well traveled and enthusiastic dive instructor, photographer and water sports aficionado who is keen to show you the beautiful waters of the Caribbean at whatever pace you desire.

Deckhand

Stewardess Coral was born in Nevis and raised on boats in the Caribbean, her love for sailing has been constant throughout her life. From a young age, she has explored the islands and sailed offshore, developing a deep connection to the sea and the yachting lifestyle. In 2020, she moved to England to further her education, earning GCSEs and A-levels in Travel and Tourism and Psychology. These studies, combined with extensive experience on the water, have equipped Coral with a unique blend of practical and academic knowledge. She is now eager to channel her passion, skills, and dedication into a fulfilling career in the yachting industry, and she is looking forward to contributing as part of your crew.

Not available for Sale or Charter in the USA.

YACHT DESCRIPTION
Embark on a journey where luxury meets the pristine beauty of the natural world aboard Abide, a 138-foot sailing yacht fresh off a major refit ending in 2024. Designed for those who cherish elegance and the allure of untouched landscapes, this yacht promises an unparalleled retreat into nature’s embrace. Awaken each morning to the gentle lull of the ocean, surrounded by thoughtfully designed interiors. Accommodating up to eight guests, our yacht offers spacious cabins as well as two salon areas, and three dining areas. A dedicated crew of five anticipates your every need, ensuring a flawless experience. Indulge in meals prepared by our private chef, showcasing the finest local ingredients sourced worldwide. Whether a gourmet feast under the stars or a casual lunch on a secluded beach, your culinary desires are expertly fulfilled. Explore captivating destinations, chosen for pristine beauty and tranquility. Dive into azure waters, anchor in secluded bays, or unwind on pristine shores. Each journey aboard our Jongert yacht is a blend of luxury and nature. Tailor your voyage, from the turquoise waters of the Caribbean to the rugged Mediterranean coastlines to remote wooded bays of Maine. Each destination offers unique charm and unforgettable moments amidst unspoiled landscapes. Escape the ordinary aboard Abide sailing yacht, where luxury meets nature in perfect harmony. Immerse yourself in a world of tranquility and indulgence, leaving with cherished memories that endure beyond the horizon. Embark on your luxury escape today. Not available for Sale or Charter in the USA

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

Breakfast

Leek & Feta omelette with a sprinkle of sumac
Toast with crab & coriander – chilli mayo
Lobster hash: local caught Lobster , russet potatoes , topped with poached eggs and garlic infused ghee
Spiced avocado with black beans , sour cream & cheese , on homemade toasted sourdough rubbed with garlic
Baked Challah French toast topped with fresh berries and a drizzle of maple syrup

Lunch

Salmon Poke Bowl: Wild Alaskan Salmon ,sushi rice , roasted beets, watermelon radishes , wakame seaweed and toasted sesame seeds
Spicy Thai steak salad: top sirloin, Thai dressing with a side of steamed basmati rice
Ginger – Beet salad bowls : quinoa, ginger harissa vinaigrette and home made cape seed loaf
Seared mushrooms , Radicchio & Fregola with whipped Ricotta
Sesame crusted seared Ahi salad with kale, Napa cabbage , roasted cashews and avocado

Hors d’ oeuvres

Black bean – chipotle dip
Tandoori lamb meatballs with minted yogurt
Lima Bean mash with Muhammara
Pizza Bianca with potato, anchovy and sage
Selection of samosa’s with homemade relish’s and chutneys

Starter

Ocean Trout tartare with tomato tea
Chilled cucumber, cauliflower and ginger soup with toasted almonds an mint
Peaches with Burrata: sliced ripe peaches , torn burrata dressed with a basil & lemon vinaigrette
Char-grilled prawns with creamy cucumber and dill salad.
Oven- Charred Tomato stuffed with peppers

Entrée

White Miso glazed cod with three bean, three lime salad
Filet with parsnip cream, wild mushrooms and steamed broccolini
Black pepper tofu with steamed rice
48 hour Sous vide beef short rises with chive flecked polenta and caramelized kimchi
Shrimp stew with toasted fennel, lemon & chives

Dessert

Strawberry , Pomegranate and Rose petal mess
Chocolate pots with lemon shortbread
Passionfruit tiramisu
Pears baked with lemon, bay & Marsala
Classic crème brûlée with rosemary biscuits

PRICING DETAILS
Abide INQUIRE

Pricing

From: 90,000 per week
To: 140,000 per week
Summer 2025

2 Guests	90,000
3 Guests	90,000
4 Guests	90,000
5 Guests	90,000
6 Guests	90,000

Winter 2025 to 2026

2 Guests	90,000
3 Guests	90,000
4 Guests	90,000
5 Guests	90,000
6 Guests	90,000

Summer 2026

2 Guests	90,000
3 Guests	90,000
4 Guests	90,000
5 Guests	90,000
6 Guests	90,000

Pricing Details

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
INQUIRE for short charters.

Available in the Leewards & Windwards

Holiday Rates
CHRISTMAS: 1 - 6 Guests $120,000 Must end no later than Dec 26th.
NEW YEARS: 1 - 6 Guests $140,000 Must begin no sooner than Dec 28th
48 hour turn

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