Kasiopeja

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	48 Ft / 14.7 m
Beam	26 Ft / 7.94 m
Draft	4.3 Ft / 1.31 m
Built - Refit:	2023 - No Refit Date Set
Builder	Bali Catamarans
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

***Some Photos in this brochure of the vessel are stock photos.***

WATERSPORTS

Dinghy	11ft RIB, Highfield
Dinghy HP	25
Paddle Boards	Yes
Snorkeling gear	8
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS

CREW PROFILE

Owen Aschoff

Chris Jarret

Captain Owen Aschoff
Growing up in Florida, I spent much of my time in and on the water, often accompanying my parents to Florida BASS Federation tournaments, where they served as Directors. My love for the ocean quickly led me to offshore sportfishing, where I started as a mate and gained valuable experience as crew. This passion expanded when I was invited to join a sailboat racing crew aboard a 38' Hinckley, and it was there that I fell in love with sailing.

During this period, I worked various jobs in the service industry, including bartending, while also touring the U.S. as a drummer for many years. These experiences eventually brought me to the USVI, where my boating career truly took off.

As a 100-ton Inland and 50-ton Near Coastal Master Captain, I’ve spent the last ten years captaining boats ranging from 35 feet to 60' catamarans, along with many others in between. I’ve had the privilege of racing both Swan 90s and 60m Perini Navis in international mega yacht regattas, experiences that have been instrumental in shaping my yachting career.

The past decade has been a fulfilling adventure, filled with diving, freediving, fishing, and hiking. I’m excited to bring all that I’ve learned to the next level with KASIOPEJA.

Chef Chris
Hi, I’m Chris! Born and raised in sunny San Diego, I grew up in a large Italian family where the kitchen was the heart of our home. Surrounded by amazing women, I learned the art of cooking from the age of 9, which sparked a lifelong passion for culinary excellence. With 23 years of professional cooking experience, I've had the privilege of working in Michelin-starred restaurants in Spain and Northern California.

Though I’ve spent years perfecting my craft, I now bring my love for food and the ocean together, where I create unforgettable dining experiences for guests during their ocean adventures, all while keeping the rhythm of life balanced and joyful by playing music just for fun.

Let’s craft the soundtrack to your dream vacation with mouthwatering meals, exciting water activities, and sharing stories from our adventures!

YACHT DESCRIPTION
Introducing Kasiopeja, a 2023 48’ catamaran that encapsulates the essence of Bali in every detail. This majestic vessel spans 48 feet and boasts a plethora of amenities, thoughtfully designed to accommodate up to 8 guests in absolute comfort. Step aboard this floating paradise, and you'll find four luxurious queen guest cabins, providing a haven of relaxation for everyone on board. Four well-appointed heads ensure convenience and privacy for all, enhancing the overall experience. The galley is fully equipped with modern appliances, including a full-sized refrigerator, catering to all culinary desires. As you venture outside, you'll be captivated by the solid deck, offering an expansive seating area and a serene lounge deck where cherished moments can be shared with loved ones. Up on the flybridge, an inviting table, (electric cooler with ice cold drinks) and lounge area beckon guests to enjoy panoramic views while being pampered by the warm sea breeze. And that's not all—Kasiopeja has a distinctive feature that sets her apart: a remarkable tilt and turn rear wall in the salon. When opened, it seamlessly merges the interior with the exterior, creating an unmatched and unforgettable environment. Embodying Bali's unparalleled style and emphasis on livability, this stunning catamaran offers an unparalleled experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Kasiopeja, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.

ADDITIONAL INFORMATION

SAMPLE MENU

DAY BREAK
All Breakfasts Include Fresh Fruit Platters, Fresh Pastries, Fresh Juices, Breads & Jams

Eggs Benedict with Ham on an English Muffin and Hollandaise Sauce (Pre-Request for This Option)

Eggs Your Way with Rustic Garlic Potatoes and Bell Peppers and Onion

Build Your Own Omelet Bar with Ham, Bacon, Breakfast Sausage, Tomatoes, Spinach, Bell Peppers, Onions

Smoked Salmon Lox Bagel with Cream Cheese, Smoked Salmon, Cucumber, Red Onion, and Capers

Avocado Toast with Fresh Avocado, Assorted Seeds, Cherry Tomatoes, Poached Egg, Balsamic Drizzle, and Arugula

MIDDAY
BBQ Chicken with Fries and a 4 Seasons Salad with Your Choice of Dressings

Grilled Burgers with Fries and a 4 Seasons Salad with Your Choice of Dressings

Your Choice of Assorted Sandwiches with Chips and 4 Seasons Salad with Your Choice of Dressings

Grilled Watermelon Salad with Feta Cheese, Assorted Nuts, Arugula, and a Fig Balsamic Dressing

Loaded Nacho Platter with Short Rib, Mango Salsa, Jalapeños, Melted Queso, Pickled Onions, Cotija Cheese, and Cilantro

HORS D'OEUVRES
Pre-Dinner Charcuterie Board includes Fried Eggplant Parm with a Sweet House-Made Marinara, Garlic Crostini, Savory Pesto Sauce, Topped with Shaved Parmesan Cheese and Shredded Reggiano, and a Chiffonade Italian Basil (Bite-Size Portions)

House-Made Tortilla Chips, House-Made Roasted Salsa, House-Made Guacamole, Pico de Gallo, Mexican-Style Hot Carrots

Blistered Shishito Peppers with Lemon Sauce, Fresno Chilies, Lemon Zest, Garlic, and Ginger Crisps 4 Seasons Salad

Grilled Watermelon Salad with Feta Cheese, Assorted Nuts, Arugula, and a Fig Balsamic Dressing

Garlic-Ginger Edamame with Soy/Teriyaki Sticky Sauce Sesame Seaweed Salad with Ahi Tuna and a House-Made Ginger Sauce

Grilled Caesar Salad with Chipotle Caesar Dressing

Potato Salad, Bacon-Wrapped Jalapeno Poppers with Balsamic Drizzle and Blackberry Compote

MAIN
Angel Hair Pasta No. 9, Grilled Asparagus and Broccolini, Option of House-Made Marinara or White Wine Garlic Sauce, Garlic Bread, Microplaned Parmesan, Chiffonade Italian Basil

Your Choice of Proteins: Carne Asada, Pollo Asado, Carnitas with Corn or Flour Tortillas, Mexican-Style Tomato Garlic Rice, Choice of Black Beans with Pickled Peppers or Refried Beans, Onions & Cilantro, Pico de Gallo, House-Made Roasted Salsa, Sour Cream, Spanish-Style Mixed Cheddar or Cotija Cheese, and Shredded Lettuce (for Both Tacos and Burritos)

Filet Mignon to Preferred Temperature, Seasonal (Prawns, Shrimp, Lobster—Depends on Availability), Butternut Squash Infused Garlic Potato Puree, Broccolini or Asparagus, Demi Glaze for Filet, Garlic & Shallot White Wine Redux for Shellfish

Chicken or Beef Stir-Fry with Broccoli, Snow Peas, Carrots, Yellow Squash, Bean Sprouts, Baby Corn, and Other Seasonal Vegetables, White Rice or Fried Rice

Citrus Salmon with a Grapefruit Crisp and a Citrus Drizzle

Pork Baby Back Ribs, Baked Beans, Confit Potatoes

DESSERTS
Chocolate Lava Cake with House-Made Whipped Cream, Dark Chocolate Sauce, Powdered Sugar, and Strawberries

Strawberry Lemonade Sorbet

Ice Cream Sundaes with Bananas, Cherries, Roasted Peanuts, House-Made Whipped Cream, and a Chocolate Drizzle

Smoked Chili Spiced Cheesecake with a Berry Reduction, Chocolate Dusting, and Mixed Fruit Mini Spheres

Churro Bar: Cinnamon-Covered Churros with a Silky Vanilla Filling, Chocolate & Caramel Drizzle, Spicy Smoked Powdered Sugar Dusting, and Topped with Chocolate Shavings

Chocolate Chip or Pistachio Cannolis with a Drizzle of Melted Chocolate and a Dusting of Vanilla Powdered Sugar

SHIP'S BAR

Non-alcoholic: Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices.

Spirits. Vodka: Tito's, Smirnoff. Gin: Bombay Sapphire, Tanqueray, Cruzan rum, Don Julio, and Milagro Tequilla

Red Wine: Cabernet Sauvignon, Malbec, Pinot Noir

White Wine: Chardonnay, Sauvignon Blonc, Rose

Beer: Corona, Carib, Miller Lite, Coors Light, assorted St John Brewing co.

Daily Drink Special: “Just Ask Your Crew”

PRICING DETAILS
Kasiopeja INQUIRE

Pricing

From: 21,700
To: 32,000
Summer 2024

2 Guests	22,000
3 Guests	22,500
4 Guests	23,000
5 Guests	23,500
6 Guests	24,000
7 Guests	24,500
8 Guests	25,000

Winter 2024 to 2025

2 Guests	22,000
3 Guests	22,500
4 Guests	23,000
5 Guests	23,500
6 Guests	24,000
7 Guests	24,500
8 Guests	25,000

Summer 2025

2 Guests	22,000
3 Guests	22,500
4 Guests	23,000
5 Guests	23,500
6 Guests	24,000
7 Guests	24,500
8 Guests	25,000

Winter 2025 to 2026

2 Guests	22,000
3 Guests	22,500
4 Guests	23,000
5 Guests	23,500
6 Guests	24,000
7 Guests	24,500
8 Guests	25,000

Pricing Details

Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800

LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 guests $30,000 *Already Booked*
NEW YEARS: 2-8 guests, $32,000 *Already Booked*

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Kasiopeja

Pricing

Pricing Details

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