Miss Christine + Optional 66' Sportfish

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 11 GUESTS IN 5 GUEST STATEROOM(S).

KING BEDS 4

TWIN BEDS 1

PULLMAN 1

SPECIFICATIONS	VALUE
Guests	11
Staterooms	5
# Of Crew	9
Length	157 Ft / 48 m
Beam	28.0 Ft / 8.56 m
Draft	7.0 Ft / 2.14 m
Builder	Trinity Yachts
Built - Refit:	2006 - 2022
Cruising Speed	14 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Accommodations are suited for up to 11 guests in 5 staterooms; including a master suite, 3 king guest cabins and 1 cabin with 2 twin size beds and a pullman bed. Her master stateroom is on the main deck with large windows for natural light, a private office area, full wine storage, mini bar, a king size bed and his-and-hers lavish master bathrooms. MISS CHRISTINE’s guest cabins all have full entertainment systems, large closets and spacious bathrooms that are of the same quality and finish of the master.

WATERSPORTS

Dinghy	2020 34' Jupiter w/ 3x300hp Yamahas + 21' RIB w/ 225hp Mercury
Dinghy HP	3 x 300 Yamaha
Paddle Boards	2
Single Kayaks	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
WaveRunners	2
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
34' Jupiter - 3x 300hp Yamahas, fully rigged for fishing
21’ Novurania tender - 225hp Mercury
(2) wave runners
(2) Sea Bobs
Knee board
Scurf baord
(2) wake boards
(2) kayaks
(2) paddleboards
(2) Hobie stand up pedal boards
(2) sets Water Skis
Extensive Fishing gear
Snorkeling gear
Towable tubes
Foam fun mat float
Beach Day Setup including games and toys

**For the avid fisherman!!** - NOT AVAILABLE IN COSTA RICA
CONSPIRACY - 66' Spencer Sportfish Yacht available in tandem with MISS CHRISTINE
-full week minimum
-$35,000/week
-no guest sleeping accommodations
-separate contract from MISS CHRISTINE
-must accompany MISS CHRISTINE, not available on its own
-inquire for photos (not enough room on CYA to post)

GYM EQUIPMENT
1 treadmill
6 yoga mats
2 Bowflex adjustable dumbbells up to 50lb each side
1 60 pound kettle bell
1 45 pound kettle bell
1 adjustable incline bench press
10 pound, 5 pound, 3 pound, 8 pound dumb bell sets

CREW PROFILE

Michael Souther

Owen Garcia

Samantha Garcia

Harry Pollard

Jeff Price

Claudia Martinez

Nick Lamie

Hayden Harmstead

Captain Michael Souther
Mike was born and raised in Fort Lauderdale and has spent a majority of his career traveling the globe competing in fishing tournaments and chasing billfish. He has worked for multiple programs traveling majority of the Bahamas, Caribbean, Pacific coasts, as well as the northeast Atlantic, Bermuda, Costa Rica, Panama and so much more. In his off time, he spends time with his two daughters and lovely wife, either boating or camping at his cabin in the woods of North Carolina. Some of his hobbies include woodworking, welding, hunting, fishing, surfing, kite boarding, or anything involving being on the ocean. Previous Yachts: Neenah, 50m Westport - Various sport fishing vessels, Chop Chop 112 Riva, My Alexis 100 Forza

First Officer Owen Garcia
Owen grew up in Northeast Georgia, just outside of Athens. He worked on a hay/horde farm as well as in restaurants around Athens. He has spent many years in yachting and has previously worked on a 45M Christensen and a 50M Trinity. His favorite part of the job is exploring new places and fishing. Owen’s hobbies include weightlifting and archery. Previous Yachts: Atlantica 45m, Never Enough 50m, Neenah 50m

Engineer Harry Pollard
Harry was born in Union, Maine which is near the coastal town of Camden. From the age of 6, his favorite hobby has been motorcycles and dirt bikes. He has spent the last 15 years passionately racing Enduro-Cross country races. He left Maine to find a warmer climate after High School and ended up in Fort Lauderdale, Florida, where he, by chance, endedd up working with hydraulics and carpentry on board yachts. Over the last 34 years Harry has become qualified Marine Engineer through the US Coast Guard and has gathered priceless hands on experience.

Bosun Nick Lamie
Nick was born and raised in Wolfeboro, a small summer resort in the lakes region of New Hampshire. His love for the water started at an early age at his parents’ lake house. He was introduced to the yachting industry a few years later when he was visiting some family down in South Florida and since then was lucky enough to join a yacht to start his career. With a few years experience under his belt and a sparkling personality Nick is happy to show guests a great time on board MISS CHRISTINE!

Deckhand Hayden Harmstead
Hayden Harmstead hails from the Jersey Shore, specifically the tight-knit coastal community of Manasquan, New Jersey. A natural in the world of yachting, she was drawn to the industry through family connections shortly after relocating to Florida. With a background in the service industry, including working as a server at a popular Jersey Shore seafood restaurant, Hayden brings a strong work ethic, excellent interpersonal skills, and a deep understanding of hospitality to the team.Daughter of a professional sportfisherman, Hayden's love for the water runs deep, and she is as comfortable on a tender or running boats as she is assisting on the interior when needed. Multifaceted and highly adaptable, she thrives in a variety of roles aboard, whether it's managing the guests' experience or taking charge of the toys and tenders.Outside of yachting, Hayden enjoys staying active, with a passion for fitness and, of course, fishing. A proud dog mom, she shares her life with two beloved labs, Maverick (a chocolate lab) and Atlas (a silver lab). Hayden also has an identical twin sister, a fun fact that adds a unique touch to her story!

Chief Stewardess Samantha Garcia
Samantha was born and raised in a quaint little town, called White River, South Africa. Sam has practiced ballet for 14 years and also learned piano, guitar and gymnastics. Prior to yachting, she assisted Veterinarians in the field working with wildlife including lions, rhinos, elephants and many other animals. Sam has had many years of experience in hospitality and enjoyed working in her family's guest house during high school. She loves running, horseback riding and looks forward to attending Veterinarian school after yachting.

Second Stewardess Kealy Flynn
Kealy was born and raised in Ft. Lauderdale, FL, which gave her a glimpse into the yachting industry from a very young age. She went to the University of Central Florida to earn a degree in hospitality management. During her time there, she worked for both Disney and Universal. After completing her degree, she decided to return to Ft. Lauderdale to begin her journey in the yachting industry. Her favorite part of the job is traveling, meeting people from all over the globe, and creating lifelong memories for the guests. Some of her interests include traveling, photography, horseback riding, and all things reality TV.

Third Stewardess
Freelance for Charters

YACHT DESCRIPTION
MISS CHRISTINE was christened in 2006 and built by Trinity Yachts. She has been impeccably maintained through the years and recently refit.MISS CHRISTINE features a dark cherry wood interior. Her highly customized interior features custom accents and artwork in ceiling panels of the main salon and sky lounge, a custom artwork piece in the dining salon and handpicked inlaid marble throughout her interior and master bathrooms. At 157’ long and 28’ wide, her interior and exterior offer guests abundant space along with luxurious surroundings. The shallow draft of 7’ makes her a top pick for cruising in the Bahamas. MISS CHRISTINE is equipped with an ultra-modern stabilization system which reduces the roll motion while underway and at anchor. This ensures guests are comfortable at all times on board. The main salon offers a lounging area with entertainment system as well as formal dining forward. The sky lounge layout includes a full sit down bar, game table and comfortable living room area. The aft deck on the main salon level has a beautiful wood table for dining and access to the swim platform and all of the water toys. On the sky lounge many fun themed dinner parties happen at the enormous round table for 12 and there are also aft lounging areas and stairs to the sun deck. The Jacuzzi on the sun deck is a popular guest area and there are sun beds surrounding, a dining option, gym equipment, an assortment of water toys. MISS CHRISTINE operates with a crew of 9 who have many years of charter experience and several charter groups that have returned for multiple charters.

ADDITIONAL INFORMATION

SAMPLE MENU

Sample Menu’s
Breakfast 1
• Composed Fruit platter
• Yogurt parfait bar
• Quiche Lorraine
• Hickory Smoked Bacon platter
• Eggs to Order
• Toast to order
• Hash browns/Roasted potatoes to order
• Walnut & Honey Strudel
• Strawberry & cream crepe
• Honey ham & gruyere crepe
Lunch 1
• Trio Beet Salad (roasted, pickled, shaved) over a lemon herb creme
fraiche mousse, champagne tarragon vinaigrette, micro arugula,
toasted pistachios & Pan seared Halibut
• Vanilla Biscotti with lavender gelato
Dinner 1
• Oven roasted tomato gazpacho with basil crema & fried basil
• Spinach , shaved fennel, charred mandarin orange, candied walnut
salad with a dijon shallot vinaigrette
• Sweet Potato Agnolotti with sage cream, pan seared Sea Scallops
& a pine nut gremolata
• A5 Petite filet with tart cherry demi glace, roquefort potatoes,
charred broccolini & fine herb salad
• Passionfruit mousse with hazelnut soil & shaved dark chocolate
Breakfast 2
• Composed fruit platter
• Roasted artichoke & Kalamata olive frittata
• Hickory Smoked Bacon platter
• Sausage Platter
• Eggs to Order
• Toast to order
• Hash browns/Roasted potatoes to order
• Raspberry white chocolate muffins
• Blueberry & whipped ricotta stuffed French Toast
• Creamy polenta with Arugula pesto, Lamb sausage & over easy
eggs
Lunch 2
• Grilled watermelon & mint salad
• Herb Marinated Airline Chicken Breast
• Lemon herb Orzo
• Hazelnut & olive oil shortbread with lemon sorbet
Dinner 2
• Garlic tuille with tomato tartar, balsamic pearls, walnut dukkah &
basil oil
• New England style Lobster Bisque with butter poached Maine
Lobster & dill crema
• Grilled Caesar Salad with focaccia croutons, parmesan crisp,
anchovy rich caesar & fine herbs
• Confit Duck thigh with parsnip puree, shaved brussel sprout hash &
port wine reduction
• Blackberry & Dark chocolate souffle