Bru Sea

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	53 Ft / 16.2 m
Beam	25.2 Ft / 7.7 m
Draft	3.2 Ft / 0.98 m
Builder	Leopard
Built - Refit:	2023 - No Refit Date Set
Cruising Speed	15 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	Highfield
Dinghy HP	30 4 stroke
Paddle Boards	2
Snorkeling gear	15
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Noodles

CREW PROFILE

Chef Diann Watson-Carey

Captain Althario "Tario" Rolle:

Captain Althario (Tario) Rolle, a native Bahamian, brings a wealth of local knowledge and experience to your charter aboard Bru Sea. Born and raised in The Bahamas, Tario spent ten years with the Royal Bahamas Defense Force, where he gained immeasurable experience and a deep understanding of the nautical world.

Transitioning from the Coast Guard to the yacht charter industry, Captain Tario has spent the past decade perfecting his craft. He has completed over 150 charters on various power and sailing vessels up to 100 feet in length, showcasing his expertise and dedication to providing exceptional experiences. He now holds a 200-ton rated captain's ticket with the Bahamian government.

Tario is not only an expert navigator but also a friendly and approachable captain who ensures the safety and comfort of all guests on board. His extensive knowledge of the best spots in The Bahamas means he can guide you to hidden gems, pristine beaches, vibrant coral reefs, and tranquil anchorages that will make your journey truly unforgettable.

Whether it's finding the perfect snorkeling spot, navigating through secluded bays, or sharing fascinating local stories, Captain Tario puts everyone at ease with his warm personality and professional skills. His commitment to providing a memorable and safe voyage makes him an invaluable part of your experience on Bru Sea.
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Chef Diann Watson: Your Culinary Connoisseur at Sea

Embark on a culinary journey with Chef Diann Watson, a seasoned culinary artist hailing originally from Jamaica. With a career spanning prestigious Nassau eateries to the serene seas as a yacht chef, Diann brings a wealth of flavors and experiences to the galley of BRU SEA.

Known for her mastery in meal planning and recipe innovation, Chef Diann transforms every dining experience into a culinary spectacle. Her galley is not just a kitchen; it's a kingdom where hospitality reigns supreme. With a motto of "Come in as a guest, leave as family," Diann ensures that every meal aboard BRU SEA is infused with warmth, creativity, and a touch of Caribbean charm.

From gourmet delights to international flavors, Chef Diann's menu is a passport to culinary destinations around the globe. Whether you crave Caribbean classics, American comforts, or the refined tastes of France and Italy, each dish is meticulously crafted to exceed your expectations.

Beyond her culinary prowess, Chef Diann embodies an adventurous spirit that enhances your charter experience in the breathtaking Exumas. Whether you're snorkeling in crystal-clear waters or lounging on deck with a sunset cocktail, Chef Diann ensures that every moment is infused with unforgettable flavors and hospitality.

Join Chef Diann Watson aboard BRU SEA for a culinary adventure where passion meets palate, and every meal is a celebration of the sea and its bounty.

YACHT DESCRIPTION
Discover Luxury on the Water with Bru Sea Step aboard Bru Sea, a stunning 53' Leopard power catamaran that redefines luxury on the open sea. This sleek 2023 model offers an unparalleled cruising experience in the Bahamas, designed with elegance and comfort in mind. With its shallow draft of just 4 feet, Bru Sea can access secluded, untouched bays that larger yachts can only dream of—making it the perfect vessel for exploring the hidden gems of the Exumas.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

Chef Diann’s Sample Menu

Sample Fresh Breakfasts

Fruit Platter

Melon, blueberries, blackberries, grapes, orange, strawberries, mint

Avocado Toast with Soft Boiled Eggs

Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens

Breakfast Burrito

Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs

Morning Specialties

Fruity Chocolate Pancakes

Light and fluffy pancakes with a generous serving of seasonal fruits

Florence Benedict

English muffin, chopped bacon, ham or turkey, spinach, poached eggs

Beverages

Orange Juice

Freshly Brewed Coffee

Tea

Sample Lunch Menu

Arugula Salad with Squeezed Lemon

Buffalo Caprese Chicken Chops

Seasonal Vegetables Crudité Platter

Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges

Jerk chicken quinoa salad with pineapple sauce

Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)

Beef bacon blue cheese burger

Homemade potato wedges

Lunch Time Cocktail

Painkiller - Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon

Sample Dinner Menu

Appetizers

Freshly made hummus with tortilla chips

Tomato Cucumber Feta Salad with balsamic vinaigrette dressing

Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)

Entrée

Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.

Lobster fra diavolo with penne pasta

Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté

Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction

Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta

Dessert

Old fashion coconut pie

Tiramisu

PRICING DETAILS
Bru Sea INQUIRE

Pricing

From: 36,000 per week
To: 36,000 per week

Pricing Details

Overnight/Term Charter Rate (Plus Expenses)

Bru Sea – Leopard 53’ Power Catamaran

Bru Sea is primarily a luxury private day-charter catamaran based at Hurricane Hole Marina on Paradise Island (Nassau). She operates with a captain and stewardess only and has a busy Nassau day-charter schedule.

Overnight/term charters are offered on a request-only basis dependent on availability.

For term charters, we add a freelance chef, operate on a plus-expenses (APA) model, and repositioning to the Exumas depends entirely on schedule availability for the exact dates requested and duration of charter.

Weekly Rate

7 Nights – Up to 6 Guests in 3 Ensuite Cabins

Rate: $36,000 (plus expenses)

Crew includes Captain + Freelance Chef

Charter rate less than 7 nights, please divide weekly rate by 6 and multiply by the number of nights desired.

+ Advance Provisioning Allowance (APA): 30%

* Food & beverages** (including alcohol) tailored to your preferences
* Chef provisioning fee
* Fuelfor the yacht and tender (varies by itinerary)
* Dockage & mooring fees, if applicable
* National park fees or local permits
* Ice, bottled water, and consumables
* Any itinerary-specific expenses** (e.g., special requests, premium wines, unique excursions)

At the end of the charter, the captain provides a full accounting of actual expenses.

* If the APA is under-spent, the unused balance is refunded.
* If it is over-spent, the charterer settles the difference directly with the captain.

+ Tax: 14% Bahamas Port Tax** (mandatory government tax)

+ Crew Gratuity

Customarily 15–20% of the charter fee, left to the charterer’s discretion and given directly to the crew at the end of the trip for exceptional service.

Water Toys Onboard

* Underwater sea scooter
* (2) Stand-up paddleboards
* Pull–behind tube
* Beach games
* Fishing rods
* Snorkel gear
* Floating mat
* Noodles

*Relocation Fees

Bru Sea is based in Nassau. Relocation is available as follows:

* Staniel Cay Charters 5 nights or longer
* Georgetown: Charters 7 nights or longer

Please inquire for relocation availability and associated fees, as these vary by season due to prevailing sea conditions and fuel requirement. Because Bru Sea is primarily a Nassau-based day-charter vessel any relocation requests must be checked carefully against her existing schedule.

*Contracts

All bookings are completed using a CYBA e-contract

Bru Sea

Pricing

Pricing Details

Destinations

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