VIEW PHOTOS
YACHT DESCRIPTION
SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).
| SPECIFICATIONS |
VALUE |
| Guests |
10 |
| Staterooms |
5 |
| # Of Crew |
5 |
| Length |
111 Ft / 33.9 m |
| Beam |
26.2 Ft / 8.01 m |
| Draft |
9.8 Ft / 2.99 m |
| Builder |
costume |
| Built - Refit: |
2005 - 2015 |
ACCOMMODATION INFORMATION
No accommodation information available.
WATERSPORTS
| Dinghy | Tender Baracuda 5.5m |
| Dinghy HP | 100 |
| Paddle Boards | Yes |
| Double Kayaks | Yes |
| Adult Water-skis | Yes |
| Jet Skis | Yes |
| Snorkeling gear | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
CREW PROFILE
Tomislav Grubisic
Boris Blagdanic
Petra Puljic
Ante Slijepcevic
Filip Plenca
Captain: Tomislav Grubisic
Tomislav Grubisic is a fantastic captain, who has worked as a captain for 8 years. Tomislav loves his job and has the greatest respect for the sea. He wants his guests to have a great experience full of fun memories! His number one priority, however, is for all guests to feel safe.
Tomislav lives in Sibenik, Croatia. In this free time, he likes to play sports and catch up with friends and family.
Deck hand: Ante Slijepcevic
Ante Slijepcevic is also from Sibenik, Croatia. Ante has been sailing for the last 3 years. His love of sailing started from his summer job and since he has been hooked! His new found love of the sea and boats meant he realised he wanted to work on boats full time. He will be a great addition to any crew.
Chef: Boris Blagdanic
Boris Blagdanic has been working as a chef on board yachts for the last 15 years. He is experienced and this shows in his dishes. He loves his job and always pushes himself to be the best he can be. He is confident in catering for all dietary requirements and tastes. He has the skills to please all guests with his delicious cooking.
Boris comes from a small town called Banj on the Island of Pasman. When he isn’t on board cooking delicious food for guests, he enjoys fishing and trying out new recipes ready for the next season.
Hostess: Petra Puljic
Petra joined the hospitality industry in Croatia very early on, as a student. There, she discovered her love of connecting and working with people. Petra enjoys meeting the guests from all over the world and learning about other cultures. She is outgoing and communicative, as well as considerate and discrete. Love for the sea has brought Petra to the world of yachting and gave her an opportunity to combine the best of both worlds.
Steward: Filip Plenca
Steward Filip Plenca was born in Rijeka and over years moved to Sibenik where his family is from. Filip is a trained kinesiotherapist by profession. He is an avid sportsman and he loves animals. He has been working on yachts for over 10 years.
YACHT DESCRIPTION
DOLCE VITA is one of the most beautiful gulets based on the Adriatic. Our confidence in this statement is backed not only by our own experiences but also by the kind words of our guests. They often highlight the attentive crew, spacious deck, and comfortable accommodations.
Since its complete renovation in 2015, DOLCE VITA has received thoughtful and significant updates each winter from her owners. This charming gulet can host up to 10 guests in five well-appointed en suite cabins. Inside, you'll find a stylish decor in the salon, complemented by the warm touch of natural wood that creates a welcoming environment. The cabins are roomy and beautifully designed, providing plenty of space.
The decks are just as inviting, reflecting the charm of the interior. Outside, the aft pads invite sunbathers, conveniently located near the dining areas, making it a perfect spot for relaxation and socialising.
June 2023 Client review: 'This was our 2nd consecutive year chartering the Dolce Vita; all new crew, longer stay and extra stops and locations. New highlights include the waterpark beach in Makarska (be sure to eat at Tempera Street Food in Makarska!), a fantastic e-bike ride through Mljet National Park and some sunrise(ish) walks along the board walks.
Many thanks to our amazing crew. YOU made our trip warm, friendly and welcoming. We are so grateful for all your hospitality and kindness. Wishing you the best.
Fingers crossed that we get to see you again in 2024!'
ADDITIONAL INFORMATION
No extra accommodation information available.
