Earnout

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 2

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	55 Ft / 16.8 m
Beam	25.0 Ft / 7.64 m
Draft	3.6 Ft / 1.1 m
Builder	Two Oceans
Built - Refit:	2025 - No Refit Date Set
Cruising Speed	8-10 knots

ACCOMMODATION INFORMATION

EARNOUT has been meticulously crafted to provide an unparalleled experience for up to six charter guests, ensuring that every moment aboard is infused with comfort and elegance. Featuring three exquisite suites, guests will indulge in the luxury of two sumptuous queen-size beds, and one king size bed which converts to twin beds, and they all have private en-suite bathrooms. Each cabin has an independent A/C, with high quality bed linens and towel sets, making it the perfect haven for relaxation. Each suite is designed to reflect the unique preferences of our guests, creating a serene and inviting ambiance that enhances the overall charter experience.

The flybridge can be fully enclosed and comes with full A/C. Professional artwork in each cabin from Artist Vena

WATERSPORTS

Dinghy	Yes
Dinghy HP	70HP
Paddle Boards	2
Single Kayaks	Yes
Wakeboards	1
Snorkeling gear	Yes
Inflatable, towable tubes	1
Fishing Gear	Yes
Scuba Diving	Onboard

OTHER TOYS
Other Toys –
2 x Sublue Underwater Sea Scooters
1 x Double ZUP board
1 x Wakesurf Board
Inflatable Hangout Water Hammock
Inflatable 360 Trio-Dock with Bar
1 Paddle board converts into a kayak
Tubing
Fishing: 2 trolling rods and 1 casting rod
1 x Go-Pro Camera
1 x Cannon Camera
Big selection of Board and Card Games

CREW PROFILE

Bill Holden

Ashley Akers

Ashley

Bill

Ashley and Bill

Bill and Ashley

Ashley

BILL AND ASHLEY'S STORY:

Bill and Ashley met in the small town of Airlie Beach, Australia. From there they bonded over a love for diving.

Soon after, Bill introduced Ashley to the world of sailing – until the pandemic hit and the industry came to a temporary stop. They grew closer through the lull of the pandemic and when things finally started to open back up, they continued to work around Australia together, in both sailing and diving jobs.

Eventually, they decided to move back to Florida, where they got married and began their life on this side of the world. After taking a summer job in the British Virgin Islands they became infatuated with the crystal clear blue water and the plentiful wildlife the Caribbean has to offer. For the past two charter seasons they have been crewing a charter catamaran around the Virgin Islands and sharing their passion with many delighted guests.

CREW PROFILES:

Captain Bill Holden:
Bill was born and raised in Belgium. After high school, Bill started a degree in sports management until he took a summer off to do a dive master internship in Thailand. Soon after arriving Bill fell in love with the diving culture and being around the ocean and since then has never looked back! He went far beyond his divemaster internship and eventually became an instructor. He spent the next four years traveling and teaching diving around the beautiful islands of Asia. After a successful four years instructing countless students, Bill discovered a new passion of Sailing. He jumped right in and followed his passion to Spain where he spent 6 months training for his Yacht Master certificate. From there, Bill moved to Australia to further his sailing career. He spent the next two years captaining a 50 foot catamaran for the number one tourist company in Australia. Here he fell in love with taking out charter guests and being around people who are taking a break from their normal lives to have some fun! Ever since, Bill has been hooked on the yachting industry.

Chef Ashley Akers:
Ashley was born and raised in Tampa, Florida where she discovered her love for the ocean and watersports at a young age through snorkeling, fishing and boating. She attended college at Florida State University where she acquired a degree in Family and Child Sciences. After a year working at a preschool, Ashley moved to Australia to further explore her love for the ocean. There she did her dive master internship and like Bill was hooked. She went on to get her instructors as well to continue her passion for teaching. To supplement her diving income, she also worked in a high-end resort as a server and bartender where she gained valuable hospitality skills and a love for the service industry. Ashley has always had a passion for putting on events and entertaining guests, at this resort she was able to help put on wedding receptions and make sure the guests had a special experience. Ashley loves going above and beyond to ensure guests always have an unforgettable time and especially combining her hospitality skills with her love of the ocean, which has led her to the chartering industry.

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Captain Bill Holden -MARINE QUALIFICATIONS:

STCW-95/PSA: November 2018
MCA/RYA Yachtmaster Offshore: January 2019
SSI/PADI Dive Instructor: October 2015
AMSA Marine Engine Driver G2: August 2019
USCG OUPV: December 2023
ENG1: May 2022

Chef Ashley Akers - MARINE QUALIFICATIONS:

STCW-95: May 2022
PADI Open Water Scuba Instructor: August 2020

Crew fully vaccinated

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Your professional crew can’t wait to take you on an unforgettable journey! Your qualified captain will design a tailor-made itinerary for your family and friends. Your chef will incorporate all your food preferences to design an award-winning menu that will satisfy all your senses.

YACHT DESCRIPTION
EARNOUT, a Two Oceans 555 is the first model of an emerging line built by Two Oceans Marine, one of the world’s leading custom Power Catamaran manufacturers, with all the comforts of a much larger vessel. EARNOUT is designed with performance, innovation, safety, comfort and ergonomics in mind. Beautiful lines and easy-flowing interiors with modern full-size appliances and features make EARNOUT a luxurious on-the-water home. EARNOUT is expertly crafted with flawless finishing. Elegant Simplicity describes EARNOUT’s styling and interior designs, which are light, modern, and low maintenance. The Miami Beach Style interior sleeps 6 guests and 2 crew and is comparable in space and accommodations to a 70’ motor yacht and boasts a perfect layout and design, with modern, luxurious, high-end finishes and accommodations. EARNOUT'S glass doors open to an extensive indoor-outdoor living space. EARNOUT has a 360-degree view when seated at the flybridge helm; sight lines are clear and unobstructed. The 32,000 BTU air-conditioning, additional flybridge storage, a sizable refrigerator, an ice maker, and a gas grill are perfect for entertaining guests. The expansive entertaining settee on the flybridge, accompanied by a variable height table, showcases the attention to detail given to comfort and aesthetics. NOTE - The Virtual Realty Yacht Tour relates to a Sistership and /or video credit is courtesy to HMY Yacht Sales on behalf of Two Oceans 555

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFASTS

Eggs Benedict on toasted Brioche with Canadian Bacon and classic Hollandaise sauce

Italian Omelette stuffed with sauteed Pancetta, Spinach, Mushrooms, and Cherry Tomatoes topped with Feta cheese and fresh Basil served with a side of Homefries

Acai Bowls Topped with Fresh Tropical Fruit, Granola, and Toasted Coconut

Avocado Toast with Poached Eggs and a Balsamic reduction

Vegetable and sausage Frittata served with homemade Blueberry Muffins

Smoked salmon on a toasted Cream Cheese Bagel topped with a Lemon Dill dressing and Capers

Classic American Breakfast spread with Pancake Stacks, Bacon, Scrambled eggs

LUNCHES

Ribeye steak sandwiches on a Ciabatta loaf topped with Caramelized Onion and creamy Chimichurri sauce

Mediterranean bowls served on a bed of Lemon Dill Orzo topped with Turkey Feta meatballs and homemade Tzatziki sauce

Shrimp and Avocado salad served with sushi rice and Mango Salsa

Tuna poke bowls topped with Eel sauce and Sriracha Mayo

Blacked Mahi Mahi Tacos on homemade Tortillas served with Chips and Guacamole

Classic Caesar salad with Grilled Chicken, Toasted Baguette, Roasted Chickpeas and a Parmesan Crisp

Buddha Bowls served with Quinoa, Hot Honey Halloumi, Oven Roasted Vegetables, and a Tahini Dressing

APPETIZERS

Brie and Prosciutto Crostinis with Fig Jam and Arugula

Blueberry and Goat cheese Flatbread with Toasted Walnuts and Caramelized Onion

Melon and Prosciutto bites with Mozzarella and Basil

Charcuterie and Cheese Board

Stuffed Mushrooms with Rosemary and Parmesan

Coconut Shrimp served with Sweet Chili Sauce

Chips and Fresh Guacamole

DINNERS

Pistachio-crusted salmon served with Parsley Lemon Couscous and a side of Roasted Asparagus

Red Wine Braised Short Ribs served with Parmesan Mashed Potatoes and Honey Roasted Brussels Sprouts

Caribbean Spiny Lobster Tail with a Creamy Lemon Linguine and Blistered Cherry Tomatoes

Pan Seared Scallops topped with Creamy Champagne Garlic sauce served with a Pea and asparagus Risotto

Filet Mignon served with a Red Wine Reduction, Roasted Potatoes, Carrots and Broccoli

Island Glazed Chicken Thighs served with Coconut Rice and blistered Garlic Green Beans

Chili Garlic Shrimp Stir fry served with Lo Mein and a Sesame Ginger sauce

DESSERTS

Flourless Chocolate Cake with Homemade Whipped Cream

Bananas Foster with Vanilla Ice Cream and homemade Crepes

Classic Cheesecake with a Strawberry Compote

Molten Chocolate Lava Cake

Classic Creme Brulée with Fresh Berries

Grilled Pineapple with Vanilla Ice Cream and Toasted Coconut

Red Wine Poached Pear with Crème anglaise sauce a Pistachio Crumble

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Chef Ashley believes that every meal should be an experience and always accompanies each dish

with a beautiful table setting and the perfect Happy Hour Cocktail! Ashley says 'can't have Tacos

without a homemade Margarita!!

PRICING DETAILS
Earnout INQUIRE

Pricing

From: 41,900 per week
To: 49,900 per week
Winter 2025 to 2026

2 Guests	41,900
3 Guests	41,900
4 Guests	41,900
5 Guests	42,900
6 Guests	42,900

Summer 2026

2 Guests	41,900
3 Guests	41,900
4 Guests	41,900
5 Guests	42,900
6 Guests	42,900

Winter 2026 to 2027

2 Guests	41,900
3 Guests	41,900
4 Guests	41,900
5 Guests	42,900
6 Guests	42,900

Summer 2027

2 Guests	41,900
3 Guests	41,900
4 Guests	41,900
5 Guests	42,900
6 Guests	42,900

Pricing Details

Rates are Caribbean Terms: All Inclusive
Winter& Summer Season 2025/2026 in the BVI's

Earnout Requires 48hr Turnarounds

*5 Night Minimum* Inquire for short charters.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

CHILD DISCOUNTS: Discount Applied First Child 15 and under $500 discount ***must be 15 or under at the time of charter***

HOLIDAY RATES
Thanksgiving, Christmas & New Year 2025/6 $49,900. 7 night minimum.
Christmas charter dates need to be between 18th - 26th December
New Year charters to start on or after 28 December

BVI ports only. No USVI charters or pick up/drop off

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