Sunnyacht

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 2

DOUBLE BEDS 1

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	62 Ft / 18.9 m
Beam	32.0 Ft / 9.78 m
Draft	5.2 Ft / 1.59 m
Builder	Sunreef Yachts
Built - Refit:	2008 - 2023

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	14 ft
Dinghy HP	50 HP
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

CREW PROFILE

The couple, who are not only partners at work but also at home, have successfully raised three children while managing a medium-sized business for over 20 years.
They have many years of experience in hosting and entertaining both professional and friendly relations into their home, and in organising special events that leave a lasting impression on their guests.
In 2017, when their children left the family nest, they decided to change direction, combining their passions and expertise to serve a demanding clientele. Their goal is to provide a unique experience in magnificent settings aboard a luxurious and comfortable catamaran.

The Captain:
Bruno Georges, the captain, grew up living by the sea. He started competitive water sports in his adolescence, including windsurfing, regattas on a 420 dinghy, and some Cross-Channel crossings on sailboats to England and Ireland. After a supercharged family and professional life, he continued his passion for sailing, this time on a multihull, to embark on new adventures with his wife. Since 2016, they have been regularly sailing as qualified skipper and crew, as part of boat delivery crews, and in transatlantic crossings. They have obtained the necessary certifications for their new chartering activity.
In addition to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient navigation with safety while catering to the wishes and desires of the guests.

The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradition centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From traditional Norman dishes to exploring fragrant and aromatic French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energetic, and positive, Nathalie takes care of the general maintenance on board, the provisioning, and the preparation of meals. With an agile and creative spirit, she adapts to each situation and guest in order to optimise individual well-being and maintain a friendly atmosphere throughout the stay.

YACHT DESCRIPTION
You will be delighted to explore excep*onal places, discover deserted coves, and above all, experience magical moments on SUNNYACHT. Onboard, you will find a friendly and refined atmosphere, with maximum comfort for each guest during your stay. You will benefit from a variety of water sports equipment. This nearly 19-meter long sailing catamaran yacht is an iconic model from the manufacturer SUNREEF, the first in the world to launch a catamaran with a flybridge. Its reputation as a builder of luxurious, comfortable, sturdy, and reliable catamarans is recognised worldwide. Summer Season on SUNNYACHT: SUNNYacht has the ability to cater up 6 people overnight. It makes the perfect choice for small groups wishing to charter journey along French or Italian costs: south Corsica, north Sardinia and French Riviera. This SUNREEF catamaran is operated by a qualified crew of two: a Captain and a Cook/Hostess. They are passionately committed to their work, showing utmost respect to their guests, ensuring outstanding services. The meals are prepared with care and attention to detail. From traditional dishes to local specialties, meals are based on fresh seasonal products and adapted to guest preferences. Many water activities such as Kayak, paddles, windsurfers, towed buoy, wakeboard, snorkeling are included in the weekly price. We look forward to welcoming your clients aboard SUNNYacht for an unforgettable sailing experience abord a spacious, elegant and updated catamaran, in impeccable condition."

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

A sampler from Nathalie's galley aboard SUNNYACHT
BREAKFAST
Selection of cereals, milk, yogurt, toast & bread, butter, jam, honey, Seasonal fruit platter, fruit juices and hot beverage (tea, coffee, chocolate) Pastries, Oat pancakes, Waffles with chocolate or salted caramel coulis Upon request, English muffins, eggs, crispy bacon and cheese platter.

LUNCH
Sicilian Eggplant Caponata
Zucchini and parmesan flan with red pepper sauce
Fresh Buffalo Mozzarella with tomatoes, basil, and extra virgin olive oil
Red pepper, black olive, and feta cake
Creamy curry chicken salad
Pistachios and candied tomatoes veal terrine with green salad and basalmic dressing Octopus salad with spring onions, olives and extra virgin olive oil
Turkey roll with mozzarella and candied tomatoes
Caesar salad with anchories and capers dressing
Two salmon pie
Watermelon chopped salad
Cheese platter with black cherry jam or with Espelette pepper jam.

STARTERS
Homemade green Olive tapenade, Chorizo cream Lonzo and pancetta platter
Spicy melon and shrimp verrine
Spicy tomato and mango velouté Smoked salmon toast

MAIN COURSES
Tuna Tataki with sesame, soy sauce, wild rice and asparagus
Cod fillet with fennel and lemon cream, flat beans
Grilled fish of the day and vegetables tian
Guanciale on fresh spaghettis carbonara with spinach balls Eggplant parmigiana with fresh basil
Extra soft beef fillet with creamy mushroom sauce and Italian polenta, Lamb shoulder in herb crust and baked potatoes
Veal saltimbocca and tomato crumble.

DESSERTS
Strawberry shortbread and ginger pastry cream Lemon meringue pie
Banana bread with salted butter caramel ice cream Dark chocolate pie
Traditional Tiramisu
Chocolate mousse with lemon zest Cheesecake and strawberry coulis
Brown rum cannele
Almond cake with salted caramel coulis Panna cotta with red fruit coulis

PRICING DETAILS
Sunnyacht INQUIRE

Pricing

From: 16,900 per week
To: 23,900 per week
Summer 2026

2 Guests	16,900
3 Guests	16,900
4 Guests	16,900
5 Guests	16,900
6 Guests	16,900

Summer 2026

2 Guests	19,900
3 Guests	19,900
4 Guests	19,900
5 Guests	19,900
6 Guests	19,900

Summer 2026

2 Guests	23,900
3 Guests	23,900
4 Guests	23,900
5 Guests	23,900
6 Guests	23,900

Pricing Details

Summer Season rates are plus all running expenses

NOTE! Three Summer Seasons
MEDITERRANEAN SUMMER 2026
Up to 6 guests
July & August: €23900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT (20% France / 22% Italy) + 30% APA

Minimum of 5 nights on request depending on existing bookings
High Season (July & August) 7 night minimum

Delivery fee may apply - Please enquire.

On May, early June and September, Sunnyacht is available for short or Day-charter in the south of France for CORPORATE EVENTS, SHOWS and INCENTIVE. Price and conditions upon request."

Sunnyacht

Pricing

Pricing Details

Destinations

Learn More AboutSunnyacht