Ocean Lounge

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	2
Length	55 Ft / 16.8 m
Beam	29.5 Ft / 9.01 m
Draft	3.3 Ft / 1.01 m
Builder	Bali Catamarans
Built - Refit:	2022 - 2025
Cruising Speed	9 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	Highfield 360 Hypalon with teakdeck and and center console, incl. 30hp. Tohatsu w/Electric trim.
Dinghy HP	30
Paddle Boards	2
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
8 sets of snorkelling gear, kneeboard, 2 x SUP, and wakeboard, NEW 2025 Highfield 420 with 60hp Yamaha, 2 sea scooters
2026 will have wakeboard, waterskis and towables

CREW PROFILE

Giannis

Captain

Giannis Konstantinidis

Greek

A passionate sailor since the age of five, Giannis began his journey in small Optimist boats. By 12, he had joined Greece’s national sailing team in the Laser category, competing in numerous national and international championships. In 2005, he earned his Open Sea Sailing License in Athens and has since sailed extensively around Greece.

Giannis holds a Master’s degree in Open Sea Sailing from the National and Kapodistrian University of Athens. Since 2017, he has been sailing professionally on charter boats, gaining experience with both catamarans and monohulls. His dedication to professionalism and client satisfaction drives him, with the greatest reward being clients' testimonials that highlight their unforgettable vacations.

Hostess/Chef

Alexandra Selima (Albanian)

Alexandra is a very experienced, qualified chef with a passion for creative dishes especially greek ones and she has worked in restaurants, hotels and yachts. In addition she adores the sea. She is also a very qualified skipper and she has been fortunate to combine her two loves. She enjoys dealing with people especially from different parts of the world. She speaks English and Italian. Her hobbies include cooking,reading, swimming, and tennis.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

Breakfast:

Greek yogurt bowl

Homemade cakes

Fruit pancakes

Lunch / Dinner:

Zucchini carpaccio / Beetroot carpaccio Tuna tartar

Ahi tuna over quinoa salad

Baked figs with goat cheese and pistachio

Creamy cheese spinach with crispy prosciutto

PRICING DETAILS
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Pricing

From: 18,500 per week
To: 26,000 per week

Pricing Details

Athens Nea Peramos Marina.
24 hour turnaround only

2026 season - New swim platform + new 2025 Highfield 420 with 60hp outboard, wakeboard & kneeboard, 2 sea scooters

2026 rates

High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)

Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.

Ocean Lounge

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