New Horizons 2

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YACHT DESCRIPTION

SLEEPS 11 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

PULLMAN 1

SPECIFICATIONS	VALUE
Guests	11
Staterooms	5
# Of Crew	3
Length	49 Ft / 15 m
Beam	26.2 Ft / 8.01 m
Draft	3.3 Ft / 1.01 m
Builder	Fountaine Pajot
Built - Refit:	2016 - 2023
Cruising Speed	8.5 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

10-11 Guests in one master cabin, three double cabins and one triple.
All cabins with ensuite facilities, individual, aircondition controls, mini fans, toiletries, slippers and robes.

WATERSPORTS

Dinghy	3.80 Highfield tender
Dinghy HP	30
Paddle Boards	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	1
Snorkeling gear	Yes
Inflatable, towable tubes	2
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
3.80m Highfield tender (driven by crew only) with 30hp Mercury outboard
SEAWING II Sea scooter 2023
Water ski (adult and children)
Wakeboard
1 Tube
2 Inflatable SUP
Fishing Lines
Snorkelling gear

CREW PROFILE

Nikos Papageorgopoulos

Anna Kravchuk

Despoina Gkavanoudi

CAPTAIN – Nikolaos Papageorgopoulos

Captain Nikos is a professional skipper with a strong background in offshore sailing and yacht racing. He has over a decade of experience on Greek and international waters, he has successfully captained various catamarans and monohulls, operating in Cyclades, Dodecanese, Crete, Santorini, and Milos.

He is fluent in English, has advanced knowledge of Spanish and conversational abilities in Russian and Chinese.

CHEF – Anna Kravchenko

Anna, is a seasoned culinary professional with over 10 years of experience creating innovative and high-quality dishes. Known for her culinary creativity, Anna has a proven track record of elevating kitchen operations, brings a delightful fusion of flavors and creativity to every dish.

DECKHAND / STEWARDESS – Raia Stefanova

Raia is a highly skilled and meticulous yacht stewardess with extensive experience in luxury hospitality, interior management, and premium guest services in the maritime industry. Proficient in managing fast-paced, high-pressure situations, ensuring smooth onboard operations, and providing exceptional customer service. Known for exceptional attention to detail, discretion, and a keen ability to anticipate guests' needs, fostering an atmosphere of sophistication and comfort.

YACHT DESCRIPTION
S/Y NEW HORIZONS 2 FOUNTAINE PAJOT - SABA 50 BUILT 2016 / LOA 50FT 11 PAX / 5 CABINS 3 CREW BASED IN ATHENS, GREECE

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST:

Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter

SALADS:

Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan 'Dakos' salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing

APPETIZERS:

Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame

MAIN COURSE:

Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice

DESSERTS:

Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets

PRICING DETAILS
New Horizons 2 INQUIRE

Pricing

From: 15,000 per week
To: 19,000 per week

Pricing Details

2025 Weekly Rates:
High Season: Euro 19,000 (July /August)
Mid Season: Euro 17,000 (June/September)
Low Season: Euro 15,000 (April/May/October)

+12% VAT of charter fee within Greek waters + APA
Charters less than one week as per MYBA Terms rate ./. by 6
Holds Greek Charter License

Home Base: Athens, Greece

Embarkation at : 12:00Hrs
Disembarkation at : 12:00Hrs

For pick up and/or drop off at another Greek port, relocation fees will be applicable depending on destination. Kindly inquire.

New Horizons 2

Pricing

Pricing Details

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