Beachfront

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	5
Length	108 Ft / 33 m
Beam	23.0 Ft / 7.03 m
Draft	6.0 Ft / 1.83 m
Builder	Hargrave
Built - Refit:	2006 - 2022
Cruising Speed	12 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Forward/Bow Guest Vip Queen size bed and En-suite
Guest stateroom Port Forward with over/under berths and En-suite
Full beam Master stateroom w/ Double walk in closets and a large lounge area. His & hers bathroom w/ shower
Port queen size bed stateroom with en-suite
Starboard queen size bed stateroom with en-suite

WATERSPORTS

Single Kayaks	2
Adult Water-skis	Yes
Wakeboards	2
WaveRunners	2
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
32’ intrepid
Two 2021 sea doo wave runners
One large floating dock (10’/10’)
1 sea bob. (2nd one in shop for repairs)
2 efoils
2 kayaks
2 SUP’s
Snorkel gear
Fishing gear
Beach umbrellas and beach toys
Volley ball net
Noodles and floaties
Tubes, wakeboard, skis
Water Slide
Drones and camera gear

CREW PROFILE

Brian Scales

Kris Epharimson

Robert “Bobby” Childs

David Pattinson

Elizabeth Laubscher

Paola Alejandra Dorantes Vasquez

Captain / Rotational Captain: Kris Epharimson
Nationality: American
Languages: English

Captain Kris brings a wealth of maritime expertise and a deep passion for yachting to M/Y BEACHFRONT. With a 200-ton USCG Master License, STCW, HELM, Radar Observer Unlimited, AEC Engineering Certification, and PADI Divemaster, he ensures that every charter is seamless, safe, and unforgettable. His hands-on leadership and adaptability make him a vital part of the onboard experience.

Born and raised in Newport/Little Compton, Rhode Island, Kris grew up in a close-knit family alongside his older sister. Surrounded by the ocean, he developed a love for boating at an early age. His childhood was filled with adventure, whether traveling, sailing, skiing, or golfing. His parents encouraged him to explore a variety of sports, and he spent years competing on a traveling swim team, playing golf, and enjoying winters on the slopes.

Kris’s fascination with yachts started early, inspired by the stunning vessels docked in Newport. As a child, he would sketch boats, dreaming of a future on the water. In 2003, he took his first professional step into yachting after earning his Scuba Dive Instructor certification. He soon found work on a liveaboard sailing yacht, traveling with guests and experiencing life at sea full-time.

His career progressed quickly as he worked as an engineer on a high-demand charter yacht in the Bahamas, gaining valuable technical expertise. Later, he transitioned to an owner’s program based in Nassau, completing over 15 Exumas trips annually, an experience that solidified his love for these pristine cruising grounds.

Over the years, Kris has served on a variety of prestigious yachts, including M/Y BEACHFRONT II, M/Y COMANCHE, M/Y SCOTT FREE, M/Y PATRIOT, M/Y FREEDOM, M/Y SEA DREAMS, M/Y ONE LOVE and M/Y INSIEME. Now at the helm of BEACHFRONT, he leads with a hands-on approach, ensuring smooth operations while fostering a dynamic and professional onboard atmosphere. He prides himself on his ability to adapt to any role necessary to enhance the guest experience and support his crew.

Kris has extensive cruising experience along the U.S. East Coast, from Florida to Massachusetts, enjoying the challenge of planning and executing seamless voyages. He has also spent years in the Caribbean, USVI, and BVI, but his heart lies in the Exumas - his favorite charter destination. With its crystal-clear waters, incredible fishing, and endless activities, the Exumas provide the perfect playground for adventure and relaxation.

When not on the water, Kris finds joy in Colorado, where he embraces the seasons, stunning landscapes, and outdoor adventures. Whether hiking, skiing, motorcycling, or exploring rivers, he thrives on the energy of the outdoors.

Currently working toward a larger captain’s license, Kris aspires to command a 180’-200’ yacht in the near future. Beyond yachting, he envisions running his own business, using his leadership and problem-solving skills to build something meaningful.

For Kris, the perfect charter isn’t just about luxury, it’s about creating unforgettable moments. His goal is for guests to leave BEACHFRONT with lifelong memories, feeling that they’ve just experienced their best vacation yet.

A true outdoor enthusiast, Kris enjoys motorcycling, skiing, hiking, swimming, and golf. Always eager to share his skills, he thrives on teaching and ensuring that every day, whether on land or sea, is filled with adventure and discovery.

He lives by the belief that if you can’t stop thinking about something, you shouldn’t stop working for it. Whether navigating a yacht, leading a team, or chasing new challenges, Kris pursues every endeavor with passion and purpose.

Captain / Rotational Captain: Brian Scales
Nationality: South African
Languages: English

Certificates/Education: Yachtmaster 200 ton, Unlimited Radar Watch Keeper, Power Boat Instructor, Jet Ski Instructor
Languages: English, Afrikaans

Captain Brian Matthew Scales is from George, South Africa, and has more than a decade of experience working in the yachting industry. He spent 6 years on board a 200’ world cruising charter yacht before making his way to smaller boats. Prior to yachting, Captain Brian was a professional animal trainer, specializing in big cats. He hand-raised the first white tigers in Africa and was the head animal trainer to the animal park in South Africa, specializing in husbandry training for all animals. With a strong belief in being a hands-on captain, Captain Brian is involved in all aspects of the yacht. From handling guest relations and yacht management to interior service and engineering/deck maintenance, all while providing five-star service at all times. Having been in the tourism industry for so long, ensuring guest and crew satisfaction is a natural trait of his. Captain Brian wants to make experiences as memorable as possible by tailoring each trip to the individuals on board. He likes to give guests as many options as possible so they have control over their holiday. His career has taken him through the Caribbean, Bahamas, Mediterranean, East Coast of the United States, and Scandinavia. Captain Brian loves the outdoors, and when not at sea, he enjoys surfing, bodyboarding, snowboarding, fishing, camping and golfing.

Chef: Robert “Bobby” Childs
Nationality: American/Korean
Languages: English

Description:

Education / Certifications: NVQ Level 2 & 3 Food Preparation & Cooking, NVQ Level 2 Pastry & Confectionery, Level 2 Health & Hygiene, STCW 2010, ENG1 Medical, B1/B2 U.S. Visa

Education/Certifications: The Culinary Institute of America Greystone, St. Helena, CA Associates of Occupational Studies, Culinary Arts, STCW’ 95, ENG-1, Security Duties, Serve Safe Certified Food Safety, AOS Degree Culinary Arts

Robert is an experienced chef with a strong culinary foundation in fine dining and over a decade in the yachting industry. Trained at The Culinary Institute of America in St. Helena, California, he built his career cooking for large numbers of guests, managing kitchens, and teaching and researching culinary techniques through live demonstrations and professional training programs, giving him a balance of classical technique and modern culinary perspective.

While fully capable of high-volume cooking, Chef Robert intentionally chose a career in private and charter yachting to focus on what he values most: creating thoughtful, personalized food. This allows him to tailor menus to individual preferences, dietary needs, and special occasions, while giving each dish the attention to detail it deserves.

His cooking style is fresh and balanced, drawing inspiration from flavors and cuisines around the world, while still delivering familiar, crave-worthy dishes when guests want something relaxed and comforting.

Robert remains calm and positive at all times, bringing a great attitude to each charter. He takes pride in creating memorable dining experiences that feel personal and well-executed, so guests enjoy every bite and leave feeling happy, impressed, and well cared for.

Mate: David Pattison
Nationality: South African
Languages: English, Spanish

Description:

Education / Certifications: BA Business Administration (Finance & Entrepreneurship), PADI Divemaster, IYT Small Powerboat & Ribmaster

David is a versatile maritime professional with a career defined by a passion for the ocean and a strong background in business and high-end service. Originally from Durban, South Africa, and later raised on the coast of
Massachusetts, his lifelong connection to the water was forged through competitive swimming, rugby, and water sports.

Before joining the yachting industry in 2019, David earned a BA in Business Administration with a focus on Finance and Entrepreneurship and spent seven years honing his hospitality skills as a bartender in Boston.

With over six years of experience on charter vessels ranging from 25 to 100 meters, David has developed an extensive technical and operational skillset.
His career includes an Atlantic crossing aboard the 95m sailing yacht
Eos, as well as significant time spent on M/Y PHOENIX 2 in the Mediterranean and the 25m catamaran BLUE GRYPHON. Now serving as Mate aboard M/Y BEACHFRONT, he brings an adaptive, leadership-driven approach to the team, prioritizing a willingness to help wherever possible to provide the best guest experience.

An avid traveler and adventurer, David is constantly seeking new ways to share the beauty of the world’s oceans with his guests. Whether he is exploring his favorite charter destination of Formentera, Spain, or cruising the familiar waters of the Exumas and the U.S. East Coast, his goal is for every guest to leave feeling relaxed and inspired. In his spare time, he is an adrenaline enthusiast who enjoys cliff jumping and skydiving, and he is currently
working toward his Diving Instructor certification

Chief Stewardess: Paola Alejandra Dorantes Vasquez
Nationality: Mexican
Languages: English, Spanish

Description:

Paola began her yachting career in 2007, bringing a wealth of expertise gained from 18 years of experience in bartending, fine dining, and hospitality.

With her diverse background and dedication to excellence, she is confident in providing professional, efficient, and hospitable service to owners, guests, and crew alike. Known for her motivation, hard work, and organizational skills,
Paola is a positive influence on any team she joins.

She takes pride in creating a welcoming and luxurious atmosphere onboard, ensuring that every guest's experience is seamless and unforgettable. When she’s not busy delivering exceptional service, Paola enjoys Pilates, yoga, sightseeing, and exploring the culinary arts

Second Stewardess: Elizabeth Laubscher
Nationality: South African
Languages: Afrikaans, English

Description:

Education / Certifications: Bachelor of Accounting, STCW, Food & Hygiene Level 2, Interior Stewardess Training (Greentogold Stew School), Introductory Chef Course

Elizabeth is a dedicated South African yachting professional known for her disciplined work ethic, creative flair, and commitment to high-end hospitality. With a background as a Bachelor of Accounting graduate and a former
estate agent, she brings a unique level of organizational precision and professional maturity to the interior department.

Since transitioning into the yachting industry in 2021, Elizabeth has developed a versatile skillset across several reputable vessels, including M/Y ISLAND HEIRESS, M/Y DE-DE, and M/Y OCEANIC.
Currently serving as the 2nd Stewardess aboard M/Y BEACHFRONT, Elizabeth oversees housekeeping and laundry operations with meticulous attention to detail. Her professional foundation is supported by formal training at the
Greentogold Stew School, Food and Hygiene Level 2, and an introductory chef course.

Having cruised extensively through the Exumas and the BVI, she possesses a deep understanding of the logistics required to maintain seamless service in premier charter destinations.

Elizabeth’s service philosophy is rooted in creating a restorative and memorable environment for her guests, guided by her motto that "everything is always okay in the end". Whether managing interior aesthetics or assisting with culinary needs, she approaches every charter with a positive attitude and a goal to leave a lasting, "magical" impression on those on board. An aspiring chef, she continues to refine her skills to ensure every guest experience
is elevated by both her technical expertise and her creative passion

YACHT DESCRIPTION
Profile

ADDITIONAL INFORMATION

PRICING DETAILS
Beachfront INQUIRE

Pricing

From: 64,900 per week
To: 90,000 per week

Pricing Details

*FULL PRICE OFFER ONLY! OWNER DOES NOT NEGOTIATE ON RATE*

TERM CHARTERS: Weekly Rate plus 35% APA plus Bahamas Port Fee 14%

DAY CHARTERS: 8 hour day

$13,000 plus Bahamas Port Fee 14%, plus 20% mandatory crew gratuity – needs to be collected at the time of contract (FOR DAY CHARTERS ONLY!)

*Rate includes:
- 8 hour cruise
-Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Yacht Haven Poop Deck is also included but transportation to marina is charterer's expense.
- 32’ tender.
- Gratuity is not included in the rate and is 20%

Delivery to Staniel one-way $2,300. RT $4,600

Beachfront

Pricing

Pricing Details

Destinations

Learn More AboutBeachfront