Hani I

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

DOUBLE BEDS 3

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	65 Ft / 19.9 m
Beam	32.9 Ft / 10.05 m
Draft	10.9 Ft / 3.33 m
Builder	Custom Built Aluminum Cutter
Built - Refit:	2022 - No Refit Date Set
Cruising Speed	9 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

HANI I can accommodate 8 guests in total. She has 3 Double cabins, all en-suite. One Twin with bunk beds, en-suite cabin.
Dual shower head system in all showers.

WATERSPORTS

Dinghy	Zar ZF-3 dinghy with 2022 SUZUKI
Dinghy HP	4 strokes 60HP
Paddle Boards	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Hydraulic Bathing platform
BBQ
Wakeboard
Snorkelling gear
Fishing gear
Paddleboard
Sea scooter
Towables

CREW PROFILE

Captain
Alexandros Tompoulidis
With over two decades at sea, this passionate and experienced captain has a deep love for sailing and creating unforgettable charter experiences. From running bases to teaching sailing and skippering yachts up to 130 feet, he brings confidence, calm, and care to every voyage. His friendly, professional approach ensures that every charter is not just smooth and safe - but truly special, tailored to what guests need to relax and enjoy the journey.

Deckhand/stew
Kai Kleiner
Kai is a hardworking and friendly deckhand with solid experience on luxury sailing catamarans. Known for his positive attitude, reliability, and strong team spirit, he ensures guests feel welcome and well looked after from the moment they step aboard. With a keen eye for detail and a genuine love for life at sea, Kai helps create smooth, enjoyable, and unforgettable charter experiences.

Chef
Alex Koumaris is a highly skilled professional chef with over 13 years of culinary experience, including four years aboard luxury catamarans. Raised on the island of Milos, his cuisine is deeply inspired by the sea, his travels, and the essence of Greek hospitality.
Trained in fine dining and Japanese cuisine, Alex brings together refined technique, creativity, and a strong emotional connection to food. His cooking reflects an adventurous spirit and a genuine passion for delivering exceptional, memorable dining experiences tailored to each guest.

ADDITIONAL INFORMATION

PRICING DETAILS
Hani I INQUIRE

Pricing

From: 30,000 per week
To: 45,000 per week

Pricing Details

2026 Rates

45,000€ per week + VAT + APA for July and August,
39,000€ per week + VAT + APA for June and September,
30,000€ per week + VAT + APA for the rest of the months

VAT 6,5% (subject to change without prior notice), and APA 25% of the charter fee not included in the rates.

Embarkation 12h PM / Disembarkation 12h AM
Charters for less than a week are only available upon request.

Hani I

Pricing

Pricing Details

Destinations

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