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YACHT DESCRIPTION

SLEEPS 9 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 2

TWIN BEDS 1

PULLMAN 1

SPECIFICATIONS	VALUE
Guests	9
Staterooms	4
# Of Crew	5
Length	114 Ft / 34.8 m
Beam	22.0 Ft / 6.72 m
Draft	7.0 Ft / 2.14 m
Builder	Hatteras
Built - Refit:	1995 - 2023
Cruising Speed	12 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Master – Center-line King, separate staircase to lower level. Large walk-in closet, large ensuite with beautiful rain shower. Jack and jill with frosted glass on the shower glass

Port VIP – Queen bed with head against port bulkhead. Ensuite has a single sink and shower.

Starboard VIP – Queen bed with head against port bulkhead. Ensuite has a single sink and shower.

Twin with Single Pullman – Classic twin room, single pullman folds down from inside wall. Ensuite has a single sink and shower.

WATERSPORTS

Dinghy	31' Jupiter Tender
Paddle Boards	2
Jet Skis	3
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
31' Jupiter Tender
14' Williams Jet Tender
3 x Yahama Jet Skis
2 x Underwater Scooters
2 x Inflatable Paddleboards
10-Person Floating Island
3-Person Floating Towable
Snorkeling Gear
Beach set up - canopy, chairs, tables, etc.
Fishing Equipment (4 trolling reels and 3 bottom fishing reels)
-Shimano TLD25
-Shimano LRS Tigraa 50w
-Shimano Talica 20II (x2)
-Penn Battle II 6000 (x3)

CREW PROFILE

David “Dave” Erickson

Keira Lukas

Nick Overbeek

Arthur Colaljo

Braelyn Ashmore

Captain - David “Dave” Erickson
Nationality: American
Languages: English

Description:

Education/Certifications: USCG 1600T/3000T Near Coastal Master Captain, A-B Seaman (unlimited), Advanced Fire Fighting, AWR 14-W Port and Vessel Security for Public Safety and Maritime Personnel, Radar Observation Unlimited, Visual Communication (Flashing Lights), GMDSS, Marine Service Rigger, Core Training Program Certificate, Safe Gulf Training Certificate, USCG 200/500 ITC Ton Captain Master, TWIC, Bridge Resource Management, STCW95, 100 Ton Captain, PADI Certified Rescue Diver

Captain David is a highly seasoned and dependable maritime professional with over 47 years of experience at sea. He began his career as a commercial fisherman, gaining early exposure to large deep draft, ocean going vessels equipped with complex engineering systems and extensive standing and running production gear. He was responsible for the safe passage and security of many lives, overseeing safety, maintenance and production, meeting and exceeding fulfilment of the intended vessels use.

His extensive navigational experience spans a wide range of challenging waters and diverse geographical areas, including the Gulf of Alaska, Bering Sea, Artic Ocean, Long Island, Eastern Seaboard (intra-coastal), Bahamas and Tortugas around the Gulf of Campeche, South to Panama and the Central American Pacific coast, the Caribbean Islands, Atlantic crossings from St. Marteen to Barcelona as well as Long Island, NY to Newfoundland, Canada. He has documented over 4000-24-hour days at sea and have entered almost every deep-water port and Intracoastal Waterway within these regions.

Yachting in both private and charter capacity is the direction he has chosen for the balance of his maritime career. He is rich with experience, possesses a strong work ethic, and provides steady, reliable leadership. David takes pride in creating exceptional, professional charters and sharing his vast knowledge with crew and guests, fostering a deeper appreciation and understanding of his lifelong passion - life on the water.

Chef - Keira Lukas
Nationality: American
Languages: English

Education/Certifications: STCW, International Culinary Center, MCA, ENG1, NYC Serve Safe, Lines and Fenders

Chef Keira’s passion for food and the ocean runs deep rooted in her Greek heritage and nurtured through a life rich with experience, family, and flavor. Growing up in the suburbs of Boston, Keira found joy in the kitchen from an early age, cooking alongside her family and sharing meals that brought loved ones together.

Her connection to the sea began just as early, fishing with her father and spending summers on the waters of Cape Cod and Newport. At 15, she stepped into the restaurant world in Boston, and her culinary journey soon took her across both the East and West Coasts.

In the late ’90s, Keira moved to New York City. In 2010, she graduated from the International Culinary Center (ICE), refining her skills and deepening her craft. She went on to lead as an executive chef for boutique catering companies and as a private chef, curating memorable dining experiences for diverse clientele across New York.

Keira’s culinary style is fresh, authentic, and inspired by global flavors - particularly Mediterranean, Asian, and artisanal cuisine. Her dishes are organic, thoughtful, and rooted in the belief that food should evoke emotion and connection.

Yachting became a natural extension of her passions: food, water, and the joy of bringing people together. Today, she crafts bespoke culinary experiences on board, creating unforgettable moments for guests through beautifully prepared meals and warm hospitality.

Outside the galley, Keira is an adventurer at heart. She finds inspiration in travel, the arts, sustainable agriculture, and exploring cultures through their food traditions. Whether horseback riding, hiking, or diving into marine life, Keira brings a spirit of curiosity and care to everything she does.

Chief Stewardess - Kelly Sampson
Nationality: South African
Language: English, Afrikaans

Education/Certifications: GA Level 3 TEFL certificate, Ashtanga & AOL Yoga & Meditation Course, Skills Course: Advanced Excel Course, Diploma Course: Basic Principles of PR, STCW Basic Refresher and PDSD, PYA GUEST Interior Introduction, PYA GUEST Food Service Introduction, PYA GUEST Wine/Mixology Introduction, PYA GUEST Food Hygiene Level 2, PYA Yacht Rating Certificate, YIS Level 2 Silver Service, Powerboat Level 2, PADI Open water Scuba Diving Course

Kelly is an accomplished Chief Stewardess with extensive experience on both private and charter yachts across Europe and the United States. With a background in sales management, promotions, event coordination, public relations, and hospitality, she brings a dynamic blend of leadership, organization, and interpersonal skills to every vessel she joins. She thrives under pressure, excels in team environments, and consistently ensures a high standard of service and presentation onboard.

Throughout her yachting career, Kelly has coordinated and hosted numerous events onboard, Boat shows, fam trips, private owner trips to month-long charters. Working closely with chefs and crew, she takes pride in creating a seamless guest experience defined by luxury, comfort, and attention to detail. She has served as both Chief and Second Stewardess, gaining valuable experience on yachts including M/Y ALESSANDRA III, M/Y HAMPSHIRE, M/Y FAR NIENTE, M/Y GRAND FINALE, M/Y COLUMBUS, M/Y ANDIAMO, M/Y OCEAN DREAMWALKER, and is currently serving aboard M/Y ESCAPE as chief stewardess.

Outside of her professional life, Kelly leads an active and adventurous lifestyle. She enjoys yoga, scuba diving, hiking, and slacklining, activities that reflect her balanced and focused approach both on and off the water.

Engineer - Nick Overbeek
Nationality: American
Language: English

Education/Certifications: Marine Mechanics Institute (MMI), Yamaha Certified Technician, Suzuki Certified Technician, Mercury Certified Technician, MC2 gyrostabilizer certified, STCW, Kohler University, Westerbeke University

Born and raised on the north side of St. Thomas in the U.S. Virgin Islands, Nick has been surrounded by the ocean his entire life. His love for boating started early with his family owning a 17’ Boston Whaler. Growing up on a small island, he watched yachts come and go, always wondering what life was like onboard. That curiosity eventually led him to pursue a career in yachting, turning a lifelong passion into a profession.

Before stepping into the yachting world, Nick built an impressive skill set across multiple industries, including owning and operating a landscaping company, working in construction, commercial fishing, and mastering both diesel and marine mechanics. After attending technical school for marine mechanics, he steadily worked his way up to larger vessels and has now been a key part of M/Y ESCAPE for over seven years.

As First Officer, Nick is known for his problem-solving skills, reliability, strong communication, and ability to perform under pressure—all with a positive attitude. He strives to ensure guests have the best possible experience onboard, helping them create lasting memories while enjoying everything the yacht and the ocean have to offer.

In his spare time, Nick enjoys working out, going to the beach, fishing, free diving, and spending time with loved ones.

Deckhand - Arthur Colaljo
Nationality: Filipino
Languages: English, Cebuano

Education/Certifications: Electrical Engineering with ETO (Electrical-Techno Officer) License

Growing up in rural Cebu beside the sea, Arthur spent most of his childhood mornings on the beach. His deep connection to the ocean and love for adventure naturally led him to a maritime career spanning over 25 years.

Starting as a marine engineer and ETO, Arthur spent two decades traveling the world aboard merchant ships before making the successful transition to yachting. Having known many people in the industry, the shift felt like a natural next step. Now, as a dedicated deckhand, he brings a wealth of experience, a strong work ethic, and a passion for exceptional service.

Arthur thrives on creating unforgettable experiences for guests, ensuring they can fully immerse themselves in the moment, enjoy breathtaking destinations, and make lasting memories with the people around them. Life is already complicated—his goal is to make time onboard feel effortless, luxurious, and extraordinary.

In his free time, you’ll find Arthur on the basketball court, listening to music, or taking on the challenge of fixing things that "can’t be fixed." Whether it's fine-tuning yacht operations or enhancing a guest's experience, he’s always up for making things better.

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