Mira Sol

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	56 Ft / 17.1 m
Beam	31.0 Ft / 9.47 m
Draft	5.0 Ft / 1.53 m
Builder	Lagoon
Built - Refit:	2014 - 2023
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

3 Queens
New Flybridge Upholstery
New Trampoline
Increased Solar Power

WATERSPORTS

Dinghy	14' Highfield
Dinghy HP	60hp
Paddle Boards	2
Double Kayaks	1
Wakeboards	1
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
eFoil Board
Hydraulic swim platform
2 large paddle boards
Wakeboard
2 person kayak
Tube for behind tender
Snorkel gear and fins
Offshore fishing gear
10′ floating lilypad
Various personal floats, noodles
Board games
TV with soundbar and access to streaming services

Yoga - No Mats Onboard - No Instruction

CREW PROFILE

Julle Gylling

Anna Komninou

Capt. Julle
Julle is an ”easy-going” Finn. He has been sailing since he was a little boy – 44+ years. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!

Chef Anna
Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!

YACHT DESCRIPTION
MIRA SOL is a thoughtfully refit 2014 Lagoon 560 sailing catamaran, refreshed in 2023 to elevate comfort, style, and easy island living in the Virgin Islands. Sleeps up to 6 in 3 Queen cabins: 1 Master suite plus 2 Queen guest cabins—each with a private ensuite and personalized A/C. Highlights include shaded flybridge and cockpit lounges with refreshed upholstery plus custom drop-down enclosures for all-weather comfort, upgraded galley appliances (including espresso), and plenty of cold storage with dual ice makers. Entertainment is dialed in with Starlink, streaming TV, and a multi-zone sound system. For water days, enjoy snorkeling and towable fun plus a powerful tender for exploring hidden beaches—then come back to pure relaxation at anchor. Polished, spacious, and perfectly updated—MIRA SOL makes every day feel easy.

ADDITIONAL INFORMATION

SAMPLE MENU

DAY BREAK
Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter

Eggs Benedict

Spanish Frittata

Eggs Muffins with Veggies

Avocado Prosciutto Egg Toast

Baked Egg Cups with Ham and Cheese

Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread

Omelet with Bacon, Cheese, and Herbs

MIDDAY
Tuna and Nicoise Salad

Stuffed Eggplant Rolls with Leaf Salad

Beef Taco Salad in a Bread Bowl

Spinach Pie with Greek Salad

Caribbean Chicken Salad

Melon, Prosciutto, and Gouda Salad

Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing

HORS D'OEUVRES
Smoked Salmon with Dill and Caper Canapés

Shrimp Guacamole Bites

Caramelized Onion and Mushroom Crostini

Bacon and Cheese Vol-au-Vent

Bruschetta with Prosciutto and Cream Cheese

Mini Taco Bites

Stuffed Pasta Shells

STARTERS
Spring Rolls with Ham and Cheese

Caramelized Onion and Brie Tart

Fried Zucchini with Tzatziki

Avocado with Shrimps

Carrot and Ginger Soup

Steamed Mussels with Garlic Lemon Sauce

Scallops with Romesco Sauce

MAIN
Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad

Rib Eye Steak with Potatoes Dauphinoise, Café de Paris Sauce, and Cucumber Wrap Salad

Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad

Filet Mignon, Potato Purée with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad

Red Snapper, Carrot and Cauliflower Purée, and Orange Vinaigrette Salad

Lamb Shanks with Garlic Roasted Potatoes and Greek Salad

Seafood Pasta and Caprese Salad

DESSSERT
Apple Pie with Ice Cream

Chocolate Rum Fudge Cake

Fruit Gel with Cream and Biscuits

Crème Brûlée

Baklava

Cheesecake

Tiramisu

PRICING DETAILS
Mira Sol INQUIRE

Pricing

From: 25,700 per week
To: 34,000 per week
Winter 2025 to 2026

2 Guests	26,000
3 Guests	26,500
4 Guests	27,000
5 Guests	27,500
6 Guests	28,000

Summer 2026

2 Guests	26,000
3 Guests	26,500
4 Guests	27,000
5 Guests	27,500
6 Guests	28,000

Winter 2026 to 2027

2 Guests	26,000
3 Guests	26,500
4 Guests	27,000
5 Guests	27,500
6 Guests	28,000

Summer 2027

2 Guests	26,000
3 Guests	26,500
4 Guests	27,000
5 Guests	27,500
6 Guests	28,000

Pricing Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• West End – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required

Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

*Gratuities For Crew Accepted Directly Via - Wire Transfer, Cash

Mira Sol

Pricing

Pricing Details

Destinations

Learn More AboutMira Sol