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YACHT DESCRIPTION

SLEEPS 16 GUESTS IN 8 GUEST STATEROOM(S).

DOUBLE BEDS 8

SPECIFICATIONS	VALUE
Guests	16
Staterooms	8
# Of Crew	4
Length	111 Ft / 33.9 m
Beam	22.9 Ft / 7 m
Draft	9.8 Ft / 2.99 m
Builder	Custom
Built - Refit:	1998 - 2016
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

8 en-suite double bed cabins for max 16 guests.

WATERSPORTS

Dinghy	6m
Dinghy HP	115hp
Double Kayaks	Yes
Adult Water-skis	Yes
Wakeboards	Yes
Jet Skis	1
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
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🏄‍♂️ FULL WATER TOYS LIST
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🌊 2 X STAND UP PADDLE BOARDS ( SUP )
🌊 FISHING GEAR
🌊 2 X KAYAKS
🌊 2 X UNDERWATER SCOOTERS
🌊 10 X SNORKELS AND MASKS FOR GUESTS
🌊 INFLATABLE TOWABLES
🌊 ADULT WATER SKI
🌊 INFLATABLE CANOE
🌊 FLOATING MATS

‼ ALL OTHER WATER TOYS ARE AVAILABLE ON REQUEST INCLUDING EFOIL, SEABOB, JETSKI ETC.

CREW PROFILE

Roko Skoko

Dejan Meslarević

Željko Barčot

Dimitrije Vuković

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Captain: Željko Barčot

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Željko worked as a rotating captain last summer together with Ivo. He will be onboard in 2026.
He is an exceptionally reliable captain with extensive global sailing experience,
he also undertakes a captaincy for Viking Cruises during the winter season.
Having cruised around the world on many long voyages, he has gained invaluable
knowledge in onboard operations, effective communication, and fluency in English.
Over the past years, Zeljko has been serving as a captain on yachts, demonstrating
strong leadership skills and maritime expertise. His experience allows him to provide
guests with unforgettable cruising experiences along the Adriatic coast.

Željko is very approachable and always strives to fulfil the needs and desires of guests,
ensuring a personalized and enjoyable journey for everyone. He holds all necessary
certifications and brevet licenses required for operating large yachts, guaranteeing
a high level of safety and professionalism throughout every trip.

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Chef: Dejan Meslarević

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Dejan is a highly skilled and experienced chef, with a specialization in preparing
exquisite Dalmatian cuisine. He started his culinary career in 1998 at high-end restaurant
"Alo, Alo" in Belgrade, and continued to expand his expertise over the years at renowned
establishments. Dejan is particularly passionate about delivering an unforgettable culinary
experience, allowing guests to taste authentic local products from the region. He worked
as the head chef at several prestigious restaurants, including "Mućke" and "Moda" in
Belgrade, and later at "Etna" and "Forca Mare," before transitioning to Dubrovnik and Hvar,
where he worked at "Zefirius," "Vintage," and "Vala" restaurants.

His dedication to Dalmatian flavours and attention to detail ensures that each meal is a
true reflection of the region’s rich culinary heritage, and he offers guests a taste of the
Adriatic like no other.

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Steward: Dimitrije Vuković

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Dimitrije Vuković is a dedicated professional with a strong background in hospitality and
resort management. He began his career in 2019 at the restaurant "Car," where he worked
as a waiter and manager. Dimitrije was responsible for organizing and coordinating staff
operations, maintaining a high level of service, managing inventory, and training a team of
waiters.

In 2024, he transitioned to "Panta Rei" restaurant, where he worked as a head waiter,
and where he continued to provide excellent service to guests. Dimitrije is skilled at
recommending specialties, maintaining cleanliness, and efficiently managing the cash
register and order/spending records. Known for his exceptional communication and
interpersonal skills, Dimitrije thrives in high-pressure environments and is adept at
problem-solving. He also has an excellent relationship with guests and is approachable
and helpful, ensuring an outstanding experience for all guests.

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Deckhand: Roko Skoko

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Roko is a passionate sailor and adventurer. He graduated from the Maritime School in
Split, and has dedicated his life to exploring the seas and sharing local knowledge with
others. With a love for the sea, hiking, cycling, football, skiing, padel, and painting, Roko
is a well-rounded guide. He enjoys discovering new places and cultures and has travelled
to over 25 countries.

Roko has amassed five years of experience as a skipper. His deep knowledge of the area
ensures that each guest will have a unique and unforgettable experience. Always eager
to learn and try new things, Roko is committed to providing exceptional service and
creating lasting memories for every guest.

YACHT DESCRIPTION
************************************************************************************************************************************************************************* 🔶🔸 INTRODUCING NAUTILUS, AMONG THE VERY LARGEST TRADITIONAL GULETS AVAILABLE IN CROATIA - AN 8 CABIN GIANT ! 🔸🔶 ************************************************************************************************************************************************************************* ◆◆🔷◆◆ THE OUTSTANDING NAUTILUS IS ONE OF THE RARE FEW GULETS BUILT TO ACCOMODATE UP TO 16 GUESTS COMFORTABLY ◆◆🔷◆◆ HER EXCEPTIONAL LAYOUT PROVIDES A COMFORTABLE GUEST EXPERIENCE EVEN AT FULL CAPACITY ◆◆🔷◆◆ HUGE REAR DINING TABLE AT THE AFT DECK COMFORTABLY SEATS 16 ◆◆🔷◆◆ VAST FOREDECK PROVIDES SUN LOUNGING SPACE FOR THE ENTIRE GROUP WITH SPACE TO SPARE ◆◆🔷◆◆ PERFECTLY PLACED RAISED FOREDECK JACUZZI IS A RARE PLUS ◆◆🔷◆◆ GENEROUS SUNDOWN SEATING AREA AT THE FORE IS PERFECT FOR EVENING COCKTAILS ◆◆🔷◆◆ WELL-PLANNED IDENTICAL CABIN CONFIGURATIONS MEAN NO GUEST FIGHTING FOR THE MASTER CABIN, ALL CABINS HAVE PLENTY OF STORAGE SPACE, A LUGGAGE SPACE UNDERNEATH THE BED, A CUPBOARD AND A WARDROBE ◆◆🔷◆◆ OUTSTANDING VALUE FOR MONEY MEANS A WEEK ON THE WATER WITH FULL-TIME DEDICATED CREW FOR LESS THAN 2K EUR PER GUEST ! ◆◆🔷◆◆ ENTIRE PANOPLY OF WATER TOYS CAN BE BROUGHT IN TO ORDER JUST TELL US WHAT YOU NEED ◆◆🔷◆◆ FOR MANY YEARS NAUTILUS HAS BEEN THE STANDOUT CHOICE IN THE XXL SUPER-GULET BRACKET ON ACCOUNT OF HER UNBEATABLE LAYOUT WHICH IS PERFECT FOR LARGE GROUPS

ADDITIONAL INFORMATION

SAMPLE MENU

🔆 Buffet breakfast 🔆

Omelette, Scrambled eggs, Hard boiled eggs

Several types of bread and pastries

Croissants

Pancakes

Several types of cheese

Cream cheese

Several types of marmalade

Nutella

Several types of yogurt

Oat flakes and Muesli

Ham, Prosciutto, sausages, hot dog, salami

Fruit platter

Honey

🔆 Appetizers 🔆

Bruschetta with pesto, prawns, cheese and cherry tomatoes

Vegetable soup

Fish soup

Adriatic Tuna pate

Prawn pate

Prawn risotto

Zucchini risotto

Spaghetti with seafood

Seafood risotto

Homemade pasta with truffles and prosciutto

🔆 Main courses 🔆

Dalmatian traditional food (pašticada) with homemade gnocchi

Tuna steak with side dish

Salmon with grilled vegetables

Swordfish steak with the seasonal vegetables

Grilled meat with the greens and potatoes

Grilled fish with blitva and potatoes

Black cuttlefish risotto

Lasagna

Ramsteak in sauce and mashed potatoes

Dalmatian traditional food - stuffed peppers with meat and mashed potatoes

Roasted meat with vegetables

Chicken/Turkey in sauce with a selection of greens

Baked octopus with vegetables

🔆 Desserts 🔆

Home made Tiramisu

Cheesecake

Panna cotta

Pancakes with Ice cream

Lemon tart

Chocolate cake

Souffle with ice cream

Apple pie

Cherry pie

*the chef will create a menu for the guests depending on the available ingredients at the market that day

PRICING DETAILS
Nautilus INQUIRE

Pricing

From: 21,238 per week
To: 27,950 per week

Pricing Details

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EXTRA BROKER INCENTIVES ARE AVAILABLE BROKERS PLEASE ENQUIRE
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2026 CHARTER RATES
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Charters are generally Saturday to Saturday ( 🕓 boarding 5pm / disembark 9am after breakfast )

01.04 - 30.05 | 21,238 Euro | plus 13% VAT + per person meal package
30.05 - 13.06 | 23,894 Euro | plus 13% VAT + per person meal package
13.06 - 27.06 | 25,664 Euro | plus 13% VAT + per person meal package
27.06 - 29.08 | 27,434 Euro | plus 13% VAT + per person meal package
29.08 - 12.09 | 25,664 Euro | plus 13% VAT + per person meal package
12.09 - 26.09 | 23,894 Euro | plus 13% VAT + per person meal package
26.09 - 31.10 | 21,238 Euro | plus 13% VAT + per person meal package

Additional Rate Details:

🙂 CHARTER FEE INCLUDES
◽ Full use of the yacht and shipboard accommodation for one week ◽ 4 crew ( Captain, Chef, Deckhand x 2 ) ◽ Passenger insurance ◽ Linen and towels ◽ Fuel for the main engines for an average of 4 hrs' navigation per day ◽ Fuel for the onboard generators ◽ Fuel for the tender / outboard engine for shore transfers ◽ Unlimited water, tea, and coffee throughout the cruise ◽ 12 hrs per day air conditioning (throughout the day when needed but mostly at night) ◽ WiFi throughout ◽ Bathroom amenities ( shampoo, hair conditioner, body wash ) ◽ Beach towels ◽ Cleaning ◽ Government sojourn taxes

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😢 CHARTER FEE DOES NOT INCLUDE
◽ Meals ◽ Airport transfers ◽ Soft drinks except water ◽ Alcoholic drinks ◽ Onshore excursions and park / attraction entrance fees ◽ Crew tips ( see below ) ◽ diverse activities (scuba diving, big game fishing, rafting…)

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🥗 MEAL PACKAGE
◽ Half board = two meals per day on the yacht ( breakfast and lunch, or breakfast and dinner ) = EUR 550 per person per week
◽ Full board = three meals per day on the yacht ( breakfast, lunch, and dinner ) = EUR 850 per person per week
◽ A discount on the above package prices is available for children ( 0-2 years = free, 2-10 years = 35% reduction )

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🍷 ALCOHOLIC AND SOFT DRINKS OPTIONS
◽ Option 1 = Pay as you go = Soft and alcoholic drinks purchased from the bar as required. Guests are not allowed to bring their own beverages on board.
◽ Option 2 = All inclusive DOMESTIC drinks package - includes Croatian wines, beers, spirits, soft drinks, mineral water, coffee, tea, juices - EUR 350pp
◽ Option 3 = All inclusive NON ALCOHOLIC drinks package - includes Coke, Fanta, Lemonade, soft drinks, mineral water, coffee, tea, juices - EUR 190pp
◽ Option 4 = All inclusive PREMIUM drinks package - (Croatian quality wines Rose, Red, White, Croatian Lager beer, water, carbonated drinks, juices, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequila J. Cuervo) - EUR 450pp
◽ Option 5 = Guests entirely bring their own drinks for the week - EUR 1,500 group corkage fee

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⚓ EXTRA COSTS
◽ Port and marina fees (between 1,200 to 2,000 Euro per week depending on the route)
◽ Delivery Fee for embarkation / disembarkation in any other port except base port, charged only if empty leg is caused - EUR 1,500
◽ Motorised water sports requiring fuel or dingy towing : EUR 100 per hour

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👨‍✈️ CREW TIPS
◽ Crew tips are optional and are payable to the crew on the last day of the charter if the guests feel they have received amazing service
◽ The industry standard amount is circa 10 % to 15% of the base Charter Rate ( the rate net of VAT and food )

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