Sanjana

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 4 GUEST STATEROOM(S).

DOUBLE BEDS 4

SPECIFICATIONS	VALUE
Guests	10
Staterooms	4
# Of Crew	6
Length	106 Ft / 32.4 m
Beam	26.2 Ft / 8.01 m
Draft	6.5 Ft / 1.99 m
Builder	Mondomarine
Built - Refit:	2004 - 2016
Cruising Speed	21 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

1 master cabin on the main deck with large en-suite bathroom. Bed 2.00m x 2.00m
1 VIP cabin on lower deck with walk-in closet and en-suite bathroom. Bed 2.00m x 2.00m
2 triple guest cabins on the lower deck with one double and one single bed and en-suite bathroom
semi-double beds 2.00m x 1.30m, single beds 2.00m x 0.90m
Sanjana can accommodate 12 guests: 10 guests in the cabins and 2 extra guests in the main salon

WATERSPORTS

Dinghy	Tender 4.25m with outboard Yamaha 70HP
Dinghy HP	70
Paddle Boards	Yes
Single Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Jet Skis	1
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
1 x Tender 4.25m with outboard Yamaha 70HP
1 x Sea Doo GTI130 Jet Ski
2 x Stand Up Paddle Board (SUP)
2 x Inflatable Kayak
1 x Wakeboard
1 x Kneeboard
2 x Water ski for adults
1 x Water ski for chldren
1 x Banana (3 seater)
1 x Hell bent (2 seater)
1 x Donut tube
Snorkeling and fishing equipment

CREW PROFILE

Konstantinos Christodoulou

Panagiotis Michelis

Petros Spyrou

Lianna Soulintzi

Konstantinos Christodoulou
Position: Captain
Nationality: Greek

Captain Kostas was born in 1977, is married and has two children. His early years were spent studying and practicing in
the Greek Merchant Marine Academy. He holds an A’ Class Captain’s Certificate and commenced his career working onboard
tankers and passenger ships for ten years. For the last 11 years, Kostas has been active in the yachting industry onboard private and
charter yachts. He has extensively cruised the Mediterranean sea and his experience is a valuable asset which will make you feel safe. Kostas works closely with his guests to ensure that all of their requests are met and exceeds their expectations! His love for his sea and role as Captain provides the passion to research and organize all the kinds of activities for the enhancement of the onboard experience. He will show you the most beautiful beaches, caves and areas during your cruise. His passion for the sea rules his life! He has been onboard Sanjana since 2013. He speaks fluent English.

Panagiotis Michelis
Position: Engineer
Nationality: Greek

Panagiotis, a hard wording engineer who started off at a young age learning and practicing onboard small cargo ships and tankers as his father was a captain. After graduating in 2007 from the Merchant Marine Engineers AEN in Aspropyrgos, he attained his degree as a second engineer and then as a chief engineer. Worked on board Xenios Cargo ship (Valesa Company) as a 3rd and 2nd engineer, carried on at M/T Alexandra, M/T Aragona, M/T Suvreta. Currently a chief engineer onboard M/Y Grace. A very dynamic character, enthusiastic, with ambition and appetite for work. He is a down to earth person, has formed excellent relationships with yachts owners and crew. In his free time he likes to keep fit and road cycle, play football and basketball. Enjoys the movies and loves animals and helping them whenever he finds the opportunity.

George Kavatziklis
Position: Chef
Nationality: Greek

With over 20 years of worldwide experience in fine dining Chef George has been onboard Sanjana since 2017. He was born in 1973 and raised in Greece. From his very young age he has developed a passion for the fine Mediterranean cuisine. His University degree, specialized in culinary arts in the USA, his ambition and passion for food service and fine cuisine was his ticket to numerous continents of the world where he was introduced to new techniques, aromas and flavors. His working experience worldwide, in known hotel chains and fine dining restaurants (Boston, Sydney, Dubai, Bahrain, Athens) doubtfully will provide Sanjana’s guests with an unforgettable dining pleasure! George is a true master of fine Mediterranean fusion cuisine. He cooks from the heart using only supreme available ingredients and he promises to challenge your palates and bring your dining experience to the next level. In addition to his passion for food, he shares a great passion for nature and extreme sports. He is a master certified diver, loves fishing, hunting and sky diving.

Nikoleta Roupaka
Position: Chief Stewardess
Nationality: Greek

Maria is a chief stewardess who is really experienced and has extensive knowledge in hospitality and interior maintenance. She is hardworking with an excellent attention to detail and is very well organized. She strives to create the best possible experience for her guests. After finishing with her Journalism and Tourism studies she started working in various food services, hotel and catering. She started her yachting career in 2019. Nikoleta is providing her highest standards of service to VIP and VVIP guests onboard. She is a skillful teamwork stewardess, always delivering the best results in demanding environments.
Spoken languages: Greek, English
Previous yachts: M/Y IPANEMAS, M/Y LET IT BE, M/Y CUDU, M/Y ZEN, M/Y ALBATROS

Sofia Maloupou
Position: 2nd stewardess
Nationality: Greek

Sofia is a stewardess, familiar with working in a multicultural environment as she has offered her services to worldwide nationalities. She has her certificate of Greek Seaman’s Book where she learned all about survival techniques, fire prevention and fire fighting as well as elementary first aid. She ensures that service is always maintained at the highest standard, is a team worker, highly adaptable with positive mentality.
Spoken languages: Greek, English
Previous yachts: M/Y TOY, M/Y ALEXANDRA K, M/Y MIRAGE, M/Y APANEMIA

Kyriakos Alevizopoulos
Position: Deckhand
Nationality: Greek

Kyriakos was born in 1983 and is a Greek national. He is married and has two sons. Kyriakos holds a Boatswain’s certificate since 2009, and also a firefighting and lifesaving certificate and speedboat license. His thirteen year's experience onboard yachts have offered extensive knowledge and experience and have enabled Kyriakos in becoming a very able seaman with a high sense of responsibility and awareness. He also has experience in water sports and he is there to assist his guests wherever needed. he has been onboard Sanjana since 2018 and speaks English.

YACHT DESCRIPTION
Built by shipyard Leight-Notika in 2004, Sanjana is the perfect yacht for families. In addition to her luxury amenities, she is equipped with safety nets all around the vessel, on the main deck and the sun deck, for extra peace of mind for any parents on board. She also has safety doors throughout her interior. A 33m, her substantial volume makes it appear that she is much larger than her actual size. Designed by E.O. Celikkol, Dixon Yacht Design developed the naval architecture, and her interior design was crafted by the illustrious Evan K. Marshall. The elegantly designed cabins are a blend of traditional wooden elements and chic, neutral colours. Two of her cabins can be turned into triples, and she can also accommodate two extra guests in her salon, which makes her a great option for families and large, mixed groups. Her stunning full-beam master is located on the main deck, and is complete an ensuite that features a generous mirrored walk-in closet. Her main salon has a stylish, modern design with ample seating areas for guests. Her formal dining space can host eight guests. This space has large windows throughout, and the open-plan layout is perfect for large groups socialising. The large sliding glass doors lead out to the aft deck, for more dining space and alfresco living options. Her vast upper deck includes a bar, large sunbeds and a dining area for 12. Guests will no doubt spend their days sunning themselves and sipping cocktails in this vast communal socializing space. Those on board can also enjoy the warm weather on Sanjana’s forward sunbathing area, and for those seeking shade, there are tents available on the sun deck. Children and adults alike will delight in her range of water toys, and her modern AV system also includes a Playstation 3, making sure everyone on board is kept entertained throughout the charter.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

Fruit platter
Toast, variety of bread rolls, croissants, pain au chocolat, grissini
Cold cuts & cheese platter
Honey, homemade jams, marmalades, Nutella, cream cheese, cottage cheese, ricotta
Eggs prepared in various ways (boiled, fried, scrambled, poached, omelet)
Yogurts with fruits and nuts
Cereals
Crepes & pancakes
Fresh juices & smoothies

DAY 1

LUNCH

Quinoa salad with baby rocket, grilled shrimp, and citrus vinaigrette
Fresh local langoustines with aromatic butter and fish roe
Stuffed squid with feta cheese and herbs
Fresh local sea grouper fillet with steamed vegetables and lemon olive oil sauce
Dessert: Mi cuit chocolate with ice cream

DINNER

Green salad with grilled Manouri cheese, pine nuts, tomato jam, and deep-fried soft-boiled panko eggs
Kobe beef new-style sashimi
Picanha Black Angus with fried salsify
Baby potatoes with thyme and garlic
Dessert: Pavlova

DAY 2

LUNCH

Romaine lettuce salad with melon & watermelon parisienne and gazpacho
Sushi rolls with beef tartare
Dover sole roll wrapped in kataifi with sauerkraut
Dessert: American cheesecake

DINNER

Panzanella salad with leeks and marinated chicken fillet
Ravioli with truffle and king oyster mushroom sauce
Rack of lamb with shiso panko crust
Dessert: Banoffee pie

DAY 3

LUNCH

King crab salad
Vietnamese rolls
Beef tataki with onion ponzu and spicy garlic sauce
Dessert: Millefeuille framboise

DINNER

Ceviche cold seafood soup
Tilefish sashimi salad with Matsuhisa dressing
Stuffed red mullet with bisque sauce and baby diced potatoes
Dessert: Paris-Brest

DAY 4

LUNCH

Pollo salad
Taquizza
Crispy tacos with fried tempeh
Fajitas chicken
Mexican rice
Dessert: Mini churro pastry tarts with praline sauce

DINNER

Florida lobster salad with spicy lemon dressing
Kushiyaki with shiso chimichurri and anticucho sauce
Dessert: Lime sorbet
Rooster sous vide with traditional Greek trahana risotto
Dessert: Éclair au chocolat

DAY 5

LUNCH

Artichoke noodle salad
Creamy spicy Key Largo pink shrimp
Salmon kelp roll
Dessert: Sorbet
Marinated pork short ribs
Dessert: Mousse au chocolat

DINNER

Flounder sashimi salad with yuzu honey and aji limo chili dressing
Black cod in butter lettuce wraps
Wagyu ribeye beef tobanyaki
Dessert: Chocolate praline tarte

DAY 6

LUNCH

Scallop & Brussels sprouts salad with jalapeño salsa
Tuna sashimi tempura roll with yuzu miso sauce
Ise-ebi spiny lobster with spicy lemon garlic sauce
Dessert: Chocolate cake with French mousse

DINNER

Green salad with deep-fried tuna tataki garlic sauce
Grilled salmon with baby spinach chips
Dessert: Sorbet
Kobe beef with baked eryngii mushrooms
Dessert: Orange-scented crème brûlée

DAY 7

LUNCH

Greek salad
Sea urchin salad
Shrimp saganaki with feta cheese
Steamed mussels in white wine
Grilled octopus with fava and dill
Fried red mullet
French fries
Dessert: Orange pie with ice cream

DINNER

Burrata salad
Gnocchi di patate with black truffle sauce
Black ravioli stuffed with king crab and lemon zest
Lobster with orzo
Dessert: Tiramisu

PRICING DETAILS
Sanjana INQUIRE

Pricing

From: 59,000 per week
To: 64,000 per week

Pricing Details

High season (July, August): 64,000 Euro/week plus expenses
Low season (rest period): 59,000 Euro/week plus expenses

APA 35% on official charter fee

Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.

Sanjana

BREAKFAST

DAY 1

LUNCH

DINNER

DAY 2

LUNCH

DINNER

DAY 3

LUNCH

DINNER

DAY 4

LUNCH

DINNER

DAY 5

LUNCH

DINNER

DAY 6

LUNCH

DINNER

DAY 7

LUNCH

DINNER

Pricing

Pricing Details

Destinations

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