WANDERLUST 55'
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 6 |
| Staterooms | 3 |
| # Of Crew | 2 |
| Length | 55 Ft / 16.8 m |
| Beam | 31.0 Ft / 9.47 m |
| Draft | 5.0 Ft / 1.53 m |
| Builder | Lagoon |
| Built - Refit: | 2027 - No Refit Date Set |
| Cruising Speed | 8 knots |
4 Cabin Version
3 Queen en suite staterooms
Crew takes port forward cabin
| Dinghy | Highfield 420 |
| Dinghy HP | 60hp |
| Paddle Boards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Onboard |
| Scuba Compressor | Onboard |
Chef Katie's Sample Menu
Breakfast
Enjoy a delicious breakfast served in the aft Cockpit, all chef Katie’s breakfasts include a fresh fruit platter or smoothie and daily fresh baked goods
Waffle Eggs Benedict - Pearl sugar waffle, Roast ham with spiced Hollandaise
Breakfast Tacos - wheat tortilla, chorizo potatoes and cheddar scrambled egg
Cilibir (Turkish eggs) - poached eggs, Aleppo butter, yoghurt spread served with homemade pitta
Coconut French Toast - Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise
Bagel Platter - Toasted bagels, cream cheese, smoked salmon, caper and parsley scrambled eggs
Croque Madam - Bechamel, cheddar and ham with toasted sourdough, served with a sunny side up egg
Ultimate Breakfast sandwich - Bacon, sausage, hash brown, vintage cheddar on a toasted bun with spicy mayo
Lunch
After a morning of sunning, sailing and snorkeling, sit back, relax and enjoy a fresh and delicious lunch onboard
Grilled Chicken Caesar Salad - sourdough croutons, local greens and homemade dressing
Blackened local snapper with Cobb Salad - Grilled snapper with homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese
Chicken and chorizo souvlaki - Tzaziki, greek salad, lemon hummus and homemade pitta
Spiced Crab Cakes, served with dressed greens, lemon dill aioli and rosemary focaccia
Cheeseburgers in Paradise - Wagu Burger on a homemade bun, served with truffle parmesan fries
Caribbean Roti with Cantaloupe Salad - traditional West Indian roti with vegetables, served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac
Shrimp Tacos - spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole and salsa
Appetizers
Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers
Charcuter-yay! A selection of finest meats and, fresh olives, pickles and crackers
Fresh hummus with crudités - creamy garlic hummus, warm homemade pitta and chopped vegetables
Cheeeeese party - a sampler of gourmet cheeses, sweet preserves and fresh fruit
Honeyed whipped feta and roasted olives - served with fresh baguette
Grilled peaches with burrata and proscuitto, served with French Bread
Bruschetta - Heirloom tomato/grilled pear and Gorgonzola
Loaded nachos with BBQ pulled pork
Dinner
Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!
Seared sesame Saku tuna with miso - coconut cauliflower purée, fresh mango salsa, coconut rice and wonton crisp
Star anise barbecue Beef Short Rib - Sweet potato purée, pickled pineapple, plantain
Proscuitto wrapped Wahoo - Fennel and saffron risotto, lemon caper sauce
Confit Duck Leg - with potato fondant, roast cauliflower purée and French dressed greens
Lamb shoulder Ragu - Parpadelle pasta
Chilean Seabass, Roast butternut and brocollini, with passion fruit beurre blanc and Serrano crisp
Beef Tenderloin - potato dauphinoise, parsnip purée, black garlic Jus and crispy leek
Dessert
Mini pavlova - baked meringue nests with white chocolate and pistachio
Tiramisu - baileys and fresh berries
Rum Truffle torte - Raspberry sorbet and amaretti
Key Lime Pie - Italian meringue
Sticky Toffee Pudding - butterscotch sauce and vanilla bean gelato
Vanilla crème brûlée - homemade granola and rosemary shortbread
Banoffee Pie - whiskey Marscapone cream, pecan praline and fresh banana
SPECIALS:
10% off July, for six or more nights!
10% off November – December, excluding holidays, for six or more nights!
| 2 Guests | 43,000 |
|---|---|
| 3 Guests | 43,500 |
| 4 Guests | 44,000 |
| 5 Guests | 44,500 |
| 6 Guests | 45,000 |
| 7 Guests | Array |
| 8 Guests | Array |
| 9 Guests | Array |
| 10 Guests | Array |
| Pax11 | Array |
| Pax12 | Array |
| 2 Guests | 43,000 |
|---|---|
| 3 Guests | 43,500 |
| 4 Guests | 44,000 |
| 5 Guests | 44,500 |
| 6 Guests | 45,000 |
| 7 Guests | Array |
| 8 Guests | Array |
| 9 Guests | Array |
| 10 Guests | Array |
| Pax11 | Array |
| Pax12 | Array |