WANDERLUST 55'
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 6 |
| Staterooms | 3 |
| # Of Crew | 2 |
| Length | 55 Ft / 16.8 m |
| Beam | 31.0 Ft / 9.47 m |
| Draft | 5.0 Ft / 1.53 m |
| Builder | Lagoon |
| Built - Refit: | 2027 |
| Cruising Speed | 8 knots |
4 Cabin Version
3 Queen en suite staterooms
Crew takes port forward cabin
| Dinghy | Highfield 420 |
| Dinghy HP | 60hp |
| Paddle Boards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Onboard |
| Scuba Compressor | Onboard |
Chef Charne's Sample Menu
Breakfast
all breakfast served with seasonal fresh fruit and homemade granola
Eggs Benedict
Poached eggs on an English muffin with smoked ham topped with hollandaise sauce (spinach option available)
Continental Breakfast
Muffins served with jam, fruit platter, cold meats and cheese platter with toast and bagels
Omelettes
Cheese omelets served with pork sausages and toast
Cinnamon French Toast
Served with syrup or cinnamon sugar
Bagel Board
Toasted bagels with smoked salmon, capers, sliced avocado, tomato, red onion, cheese, boiled eggs and cream cheese
Avocado Toast
Served with your toppings of choice including but not limited to, sliced tomato, red onion, cheese, and fried egg
Shakshuka
Tomato based baked egg breakfast served with toast
Lunch
Caribbean Chicken Salad
Grilled chicken salad served with sliced mango, cucumber, tomatoes, carrots, and peppers topped with a mango ranch dressing
Baja Style Fish Tacos
Beer battered deep fried fish tacos with lettue, guacamole, tomato, corriander salsa topped with a chipotle lime aioli
Chicken Caesar Salad
with grilled chicken served with focaccia bread
Beef Burgers
Cheeseburger with lettuce, tomato, onion, and topped with homemade bacon jam, served with a side green salad
Tuna Poke Bowl
Seared tuna served with coriander lime rice, sliced avocado, cucumber, carrots, cabbage, radish, and cubed mango topped with siracha mayo
Jerk Chicken Wraps
Caribbean style jerk chicken wraps with lettuce, tomato salsa, cabbage, carrots, cheese, sour cream, and guacamole
Beef Gyro Bowls
Greek style beef meatballs served with tomato, chopped peppers, cucumber, red onion dives, spinach leaves, wlanuts an warm pita bread with hummus and tzatziki dip
Appetizers
Coconut crusted shrimp with spicey honey dipping sauce
Caramelized onion and brie tarts with a balsamic glaze
Crab cakes served with sweet chili mayo
Bruschetta
Beef and pepper crostini
Beetroot and goat cheese salad
Saucy chili garlic shrimp, served with toasted ciabatta
Dinner
Bobotie (National South African Dish)
Meat pie (beef topped with egg served with yellow rice, banana salsa and a green salad
Shrimp, White Wine and Green Pea Risotto
Char-grilled shrimp served on top of a creamy green pea risotto with shaved parmesan slices and toasted garlic baguette on the side
Sticky Pineapple Chicken
Chicken breasts cooked in a sticky pineapple soy sauce served with jasmine rice and a cucumber side salad
Grilled Mahi Mahi
Italian herbed mahi mahi served with fried plantain, onion, tomato salsa and a roasted chickpea cous cous salad
Sweet Lemon Salmon
Salmon cooked with a honey lemon garlic sauce served with sauteed vegetables and roasted potatoes
Fillet Eye Steak
Steak served with a creamy mashed potatoes, roasted green beans and red wine jus
Herb Crusted Lamb
Herb and nut crusted lamp chop, served with creamy mashed potatoes, carrots, and charred greens
Dessert
Cherry Cheesecake
Frozen cherry cheesecake served with a lime sauce
Brownie
Orange chocolate brownie served with vanilla ice cream
Crumble
Apple crumble served with cinnamon cream
Flambe Banana
Flambeed banana served with chocolate sauce, crushed nuts, and ice cream
Key Lime Pie
Served with cream and a slice of lime
Tiramisu
Amaretto Poached Pears
Pears poached in amaretto syrup served with an almond crunch and ice cream
| 2 Guests | 43,000 |
|---|---|
| 3 Guests | 43,500 |
| 4 Guests | 44,000 |
| 5 Guests | 44,500 |
| 6 Guests | 45,000 |
| 2 Guests | 43,000 |
|---|---|
| 3 Guests | 43,500 |
| 4 Guests | 44,000 |
| 5 Guests | 44,500 |
| 6 Guests | 45,000 |