High Five

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

DOUBLE BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	58 Ft / 17.7 m
Beam	29.1 Ft / 8.89 m
Draft	7.7 Ft / 2.35 m
Builder	Fountaine Pajot
Built - Refit:	2013 - 2017
Cruising Speed	7 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

10 guests in 4 Queen size cabins (1,55 x 2 m) and 1 Double (1,45 x 2 m)

WATERSPORTS

Dinghy	T/T ZODIAC 4.10
Dinghy HP	50
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	1
Snorkeling gear	10
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS

T/T Zodiac 4.10 - 50 HP engine
SUP (2)
Scuba Jet (All in one Kit) (2)

Sea scooter (1)
Water Ski (adults & kids)
Inflatable Kayak 3-seater (1)
Wakesurf (1)
Wakeboard (1)
Fishing gear (1)
Snorkeling gear (sizes 37 - 46) (10)
Noodles (6)
Baby life jackets
Beach Volley set (1)
Beach Tennis Set (1)

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

George Tsiamantanis

Isaak Athanasiadis

Romy Van Bortel

Captain: George Tsiamantanis

Captain George Tsiamantanis brings over a decade of professional yachting experience to High Five, combining extensive charter and private operations with a calm, confident leadership style. With strong management and communication skills developed through years at sea, he ensures smooth onboard operations and a safe, enjoyable experience for guests and crew alike. George’s technical knowledge is complemented by significant cruising expertise throughout the Aegean, Ionian, and Cretan Seas, as well as the wider Mediterranean and Atlantic, gained through numerous yacht deliveries. Detail-oriented and highly professional, he prides himself on adaptability, reliability, and creating memorable voyages tailored to each itinerary. He speak English and Greek.

Chef: Isaak Athanasiadis
Isaak was born in 1983 on the beautiful island of Crete, Greece. Passionate about gastronomy and hospitality, he began his culinary career in 2010, working in several hotels across Crete where he developed a strong foundation in Mediterranean cuisine and professional kitchen operations.
In 2014, Isaak advanced to the position of Sous Chef, and by 2017 he became Head Chef. Since then, he has worked in elegant restaurants across Crete, including the renowned Ntore Gastronomy & Symposia, where he refined his culinary style and his ability to deliver high-end dining experiences. Over the years, Isaak successfully transitioned into the yachting industry, bringing his passion for fine cuisine and hospitality on board luxury yachts.
Isaak’s cuisine is inspired by Greek and Mediterranean traditions, with a strong focus on fresh local ingredients and authentic regional recipes. At the same time, he is highly adaptable to international tastes and guest preferences, creating balanced menus that combine traditional flavors with modern international cuisine.
Throughout his career, Isaak has developed excellent organizational skills, adaptability to different guest preferences, and a strong team-oriented mentality, all of which make him a valuable member of any crew. His calm and professional character, combined with his culinary expertise, allow him to consistently provide high-quality service in demanding environments.
In addition to his culinary background, Isaak holds a Daily Skipper’s Diploma, Pool Lifeguard Certificate, Seaman’s Book, and Powerboat Diploma, making him a capable and versatile addition on board.
Isaak is a non-smoker and speaks very good English.

Stewardess: Romy Van Bortel

Romy is a motivated and guest-oriented Stewardess / Deckhand from Belgium, fluent in English, Dutch, and French, with immediate availability. With a strong background in hospitality, security, and onboard operations, she brings a positive attitude, professionalism, and excellent attention to detail to every role. Calm under pressure and highly adaptable, she is committed to creating a welcoming, safe, and enjoyable onboard experience for both guests and crew

Romy has experience on both sailing and motor yachts, working across interior and exterior departments. Her skills include housekeeping, laundry care, guest service, table setting, polishing, light meal preparation, inventory support, washdowns, line handling, watchkeeping, and general deck operations. She has supported yacht refit and boat show preparations onboard a 37m sailing yacht and has also worked as a Solo Stewardess / Deckhand on a 12m hybrid yacht, managing full interior duties, provisioning, Mediterranean mooring operations, and daily meal preparation. Combined with previous leadership experience in security and hospitality, Romy is a reliable, hardworking, and team-focused crew member with a hands-on approach and a strong passion for the yachting industry

YACHT DESCRIPTION
What do you envision for your dream vacation? If it’s a journey that combines adventure, relaxation, and the timeless beauty of the Greek islands, S/Y HIGH FIVE is the perfect choice. This impressive and luxurious FOUNTAINE PAJOT Sanya 57 is an elegant, contemporary sailing catamaran designed to deliver unforgettable moments as you glide through the crystal-clear waters of the Aegean or Ionian Sea. Built with exceptional craftsmanship and continuously refitted to maintain her high standards, HIGH FIVE offers the comfort and refinement of a boutique floating hotel. She accommodates up to 10 guests in five spacious double cabins, each equipped with private en-suite facilities, air conditioning, TV, DVD, and integrated stereo systems. Every cabin has been thoughtfully designed to maximize space, privacy, and tranquility—inviting guests to unwind in absolute comfort. At the heart of the yacht, the salon welcomes you with soft tones, flexible seating, and sweeping panoramic views. Whether you’re escaping the midday sun, enjoying a quiet moment with a book, or watching the Chef craft the next culinary delight, the ambiance is serene and sophisticated. The elegant aft deck is where memories come to life. Gather around the dining table to savor Mediterranean-inspired meals, enjoy refreshing cocktails after a day in the sun, or simply relax with friends and family. Guests looking for excitement will love the wide array of water toys, including water skis, kayaks, paddleboard, wakeboard, tubes, and full snorkeling gear. The foredeck is a sun-lover’s paradise, offering plush sun mattresses, a trampoline for relaxing above the sea, and front-row views for spotting dolphins dancing alongside the bow. Meanwhile, the flybridge is the perfect elevated sanctuary—ideal for toasting the sunset with a glass of champagne and indulging in gourmet hors d’oeuvres as the sky turns gold. S/Y HIGH FIVE seamlessly blends elegant design, luxurious living, and the thrill of sailing. Guided by her excellent crew of three, you will explore Greece’s most enchanting islands, secluded bays, and cultural treasures. Their deep knowledge of the region, warm hospitality, and commitment to exceptional service ensure an immersive charter experience like no other. Classic, stylish, and wonderfully comfortable, S/Y HIGH FIVE is your gateway to discovering Greece in perfect harmony, privacy, and ease.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

Salty pancake with mushrooms and heavy cream

Spinach muffins with feta and dill

Hash browns with apaki and melted graviera

Greek eggs Florentine with feta sauce

Croque madame with 'sigklino' cold cut

Avocado toast with halloumi

SALADS

Greek salad, cherry tomato variety, cucumber, peppers, olives, and feta

Traditional potato salad with fried capers and smoked eel

Shrimp and mango green salad with Parmesan

Quinoa spicy salad with pineapple, cucumber, and peppers

Purslane salad with watermelon, feta, and roasted sunflower seeds

Mixed greens with caramelized manouri cheese and apple

VEGGIE OPTIONS

Lasagna with summer vegetables, thyme, and white cheese bechamel

Lentils with ginger and lime

“Trachana” with mushrooms and thyme

'Gemista' stuffed veggies with rice and local herbs

FROM THE LAND

Moussaka with minced lamb

Lamb leg stuffed with cheese wrapped in vine leaves

Stir-fried chicken fillet in spicy apricot sauce with peppers and onions

Slow-cooked beef cheeks in tomato and Syrah wine served with eggplant cream

Crispy Pork belly in the oven, marinated in black garlic

Rooster cooked in Assyrtiko wine and grapes

FROM THE SEA

Sea bream with boiled seaweed and fish gravy sauce

Fried red mullets with 'skordalia' garlic potato puree and white asparagus

Red grouper poached in aromatic mussels’ broth served with green beans and pickled carrots

Sauteed amberjack with bearnaise sauce and celery root puree

Cuttlefish stew with black ink risotto

Octopus in red wine and Mediterranean spices served with fava beans

APPETIZERS

Sea bass ceviche with chili kiwi snow

Greek tomato fritters with spearmint

Stir-fried Squid 'spaghetti' with basil pesto and ouzo

Goat with green peas and herby yogurt crust in the oven

Smoked mussels with pineapple salad

Eggplant rolls with meatballs in tomato sauce

DESSERTS

Millefeuille with caramelized “fyllo” pastry and cream fresh

Chocolate soufflé with pistachio ice cream

Traditional walnut pie with vanilla ice cream

Panacota with passion fruit jam

Apple crumble with sweet yogurt mousse

Brownies with white chocolate cream and caramelized hazelnuts

PRICING DETAILS
High Five INQUIRE

Pricing

From: 20,000 per week
To: 25,000 per week

Pricing Details

High Season: Euro 25000 per week (July - August)
Mid Season: Euro 23000 per week (June and Sept)
Low Season: EURO 20000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT)

**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.