High 5

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	55 Ft / 16.8 m
Beam	28.7 Ft / 8.77 m
Draft	4.8 Ft / 1.47 m
Builder	Bali Catamarans
Built - Refit:	2023 - None
Cruising Speed	7 knots

ACCOMMODATION INFORMATION

Owner’s cabin with 3 additional guest cabins, all en suite, 2 queens and 1 with 2 twin beds.
Aircon runs overnight only.

WATERSPORTS

Dinghy	12 Ft
Dinghy HP	70 HP
Paddle Boards	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	1
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
-12ft dinghy with 70H engine
- undersea scooters x2
- tow tube
- wakeboard
- hydraulic swim platform
- sub wing
- snorkeling gear for kids and adults
- 2 x underwater scooters
- 2 x stand-up paddle boards
- 10 ft. floating dock
- pool noodles
- fishing gear (BVI fishing license is required)
- board and card games
- television in the salon with downloaded movies
- Fusion 3 Bluetooth-enabled sound system
- Caribbean-made eco-friendly and reef-safe toiletries
- a bar stocked to guest preference
- coffee/espresso machine
- rendezvous scuba diving
- Ooni Koda Fast Fire Pizza Oven
- Dinghy has stereo and speakers

CREW PROFILE

Westley Rabie

Leandri Van Der Linde

Captain Westley

RYA YachtMaster Coastal
RYA/MCA Day Skippers for Sail and Power Craft

Hey there, sea-loving friends! Let me take you on a journey into the heart of Langebaan, the ultimate coastal haven on the West Coast of South Africa. Imagine growing up surrounded by the beauty of stunning lagoons, endless stretches of pristine beaches, and a community that's all about embracing the saltwater life. That's where my aquatic adventure began! From a young age, I soaked in not just the sun but also the deep respect and love for the water that defines Langebaan. Every spare moment became an opportunity to dive into the wonders of the sea, and it wasn't long before this passion led me to an exciting decision in 2018.

I decided to turn my love for the water into a full-blown profession. I set sail into the sailing industry, getting myself qualified and ready to live my dream. Elite Charters quickly became my playground, introducing me to the dynamic world of hospitality and sailing charters. Starting as a Skipper, I soon found myself taking on the role of Operations Manager at Langebaan Luxury House Boats. Now, I'm not just a sailor; I'm a pro at ensuring guests have an absolute blast on the water. From sailing adventures to seamless management, I've got the skills to turn your sea escapade into an unforgettable experience. But here's the kicker - I'm not doing it alone!

Teaming up with the fantastic Leandri, we're a dynamic duo ready to sprinkle some fun and create the most epic holidays for our guests. So, buckle up for an exciting voyage because we're not just making waves; we're making memories! Can't wait to share the joy of the ocean with you.

Chef Leandri

Supercrew Stewardess Course
Competent Crew Course

Ahoy there! I'm Chef Leandri, your go-to gal for culinary delights on the waves! Picture the scenic shores of Langebaan Lagoon, just a skip from Cape Town. Growing up in the Western Cape, I dived into water sports and boating, thanks to Dad's wisdom on confidence and water respect.

At 16, I got my SAS Skippers license, unlocking a world of aquatic leisure. Post-high school, I set sail for a year of au-pairing and European escapades in Amsterdam. Back home, I started as a waitress, climbing up to become a wedding coordinator at Sun Valley Wedding Ranch, polishing my customer care and organizational prowess. In 2018, my yachting dreams took shape with stewardship courses at Atlantic Yachting. Fate had a twist, introducing me to Westley during Covid. Together, we're a power duo, blending yachting and hospitality for waves of joy and unforgettable moments.

So, fellow sailors, brace yourselves for a seafaring adventure where the sea meets hospitality, promising a sprinkle of joy and unforgettable moments.

YACHT DESCRIPTION
“Celebrate the Seas” High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, 70 HP tender, a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.

ADDITIONAL INFORMATION

SAMPLE MENU

Chef Leandri's Sample Menu

Breakfast

Fruits, Yogurt, Granola, Cereal with Breakfast
(on request)

Breakfast Bagels
Fried Egg, Bacon, Cream Cheese, Cheese, Tomato, Avo

Pancakes with Maple Syrup and Berries
served with Scrambled Eggs & Bacon

English Muffins with Poached Egg and Canadian Bacon
with Grilled Tomato, Baby Spinach, Lemon Mayo Dressing

Cinnamon French Toast
served with Strawberries, Blueberries and Bacon

Breakfast Burritos
Scrambled Eggs, Ham, Cheese, Sauteed Mushrooms, Avo, Cherry Tomatoes

Breakfast Spread
Eggs, Bacon, Sausage, Mushrooms, Grilled Tomato, Toast, Jams, Cheese

Freshly Baked Scones
with Cheese, Jam, Whipped Cream

Whole Wheat Toast
Smoked Salmon, Mashed Avo, Cherry Tomatoes, Feta, Scrambled Eggs, Bacon Bits, Cheese

Freshly Baked Banana Bread
served with Scrambled Eggs & Bacon

Lunch

Grilled Chicken Summer Salad Wraps

Shrimp Tacos with Homemade Mango, Avo & Cilantro Salsa

Creamy White Wine Garlic Shell Mussels
served with Toasted Sourdough

Homemade Gourmet Pizza & Salad

Spicy Grilled Chicken Wings, Garlic Bread, Greek Pasta Salad

Pork/Beef Gyros topped with Homemade Tzatziki
served with Rustic Fried Potato Wedges

South African Curry Beef Mince Jaffels
with Round Cut Fries & Side Salad

Linguini Alfredo
Lobster/Shrimp

Roast Veg & Feta Cous-Cous Salad

Lemon Garlic Butter Scallops
Spicy Savory Rice

Crab Poke Bowls
Salmon/Shrimp

Homemade Quiches with Salad
Bacon & Mushroom / Spinach & Feta

Appetizers

Prosciutto and Melon Rolls

Pesto Caprese Crostini

Coconut Shrimp
with Sweet Chilli Dip

Mediterranean Dish
with Toasted Baguette

Charcuterie Board

Fried Potato Skins
with Sour Cream & Chives Dip

Spicy Tuna Cucumber Bites

Dinner

Slow Braised Red Wine Infused Oxtail
served with Creamy Garlic Mashed Potatoes & Roasted Veg

South African Style Chicken Korma Curry
served with Basmati Rice, Broccoli & Cauliflower or Balsamic Beans

Homemade Beef Burgers topped with Creamy Mushroom Sauce & Crispy Onions
served with Rustic Hand cut Fries

Mixed Seafood Paella & Salad

N/Y Strip or Ribeye Steak
served with Creamy Peppercorn sauce, Parmesan Garlic Herb infused Baby potatoes, Broccolini, Honey Cinnamon Butternut/Creamed Spinach Stuffed Portobello Mushroom

Grilled Lemon Butter Mahi-Mahi or Grouper
served with Mushroom & Onion Savory Rice, Coleslaw and Veg

Asian Seared Tuna
served with Garlic, Olive Pearled Cous-Cous, Parmesan Roasted Asparagus & House salad

Panko Crumbed Chicken Schnitzel
served with 4 Cheeses Sauce, Rustic Fries / Creamy Mashed Potatoes & Salad

Creamy Bacon, Ham & Mushroom Carbonara Pasta & Salad

Dessert

Caramel Peppermint Crisp Tart

No Bake Cheese Cake

Chocolate Brownies & Home-made Ice Cream

Traditional South African Malva Pudding

Brownie Bottom Mini Cheese Cakes

Chocolate/Bischoff Mousse

Portuguese Pudding

Milktart

PRICING DETAILS
High 5 INQUIRE

Pricing

From: 28,000 per week
To: 35,000 per week
Winter 2025 to 2026

2 Guests	28,000
3 Guests	29,000
4 Guests	30,000
5 Guests	31,000
6 Guests	32,000
7 Guests	33,000
8 Guests	34,000

Summer 2026

2 Guests	28,000
3 Guests	29,000
4 Guests	30,000
5 Guests	31,000
6 Guests	32,000
7 Guests	33,000
8 Guests	34,000

Winter 2026 to 2027

2 Guests	29,000
3 Guests	30,000
4 Guests	31,000
5 Guests	32,000
6 Guests	33,000
7 Guests	34,000
8 Guests	35,000

Summer 2027

2 Guests	29,000
3 Guests	30,000
4 Guests	31,000
5 Guests	32,000
6 Guests	33,000
7 Guests	34,000
8 Guests	35,000

Pricing Details

Pickups outside of the BVI have a relocation fee that is non commissionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILD DISCOUNT: $100 discount per child under 12 for 7 night charters, pro rated for shorter charters.

● HOLIDAY RATES:
2026 Christmas: Flat rate of $37,400 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $47,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● New Winter Season Rates begin when the new seasons starts on November 1 each year.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tube
Stand Up Paddle Boards
Snorkel gear
Floating Mats
Wakeboard

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. CHARTERER accepts responsibility for all guests they bring on the charter regarding any damages, accidents, or injuries in accordance with the contract as if those guests were listed as CHARTERERS on the contract.

Summer Base Port: BVI
Summer Operating Area: BVI / USVI / SXM

Winter Base Port: BVI
Winter Operating Area: BVI / USVI / SXM

High 5

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